Go Back
Make your own herbal tea with dried organic herbs

DIY Herbal tea blend "Younique"

Organic herbal tea blended by Johanna Krug from the Hotel Klosterbräu in Tyrol, Austria. The herbs for this are grown by the hotel itself on the Seefeld high plateau.
Print Recipe Pin Recipe
Course Tea
Cuisine alps, austrian

Ingredients
  

  • Lemon mint
  • Peppermint
  • Blackberry leaves
  • Lemon balm
  • Stinging nettle
  • Mallow
  • Mullein
  • Marigold

Instructions
 

Herbal Tea Blend

  • Dry the herbs mentioned above (e.g. spread out on a kitchen towel, as a hanging bundle or at low temperatures in the oven).
  • Then remove the stems and place the dried leaves in a large bowl.
  • Crush the leaves with a pestle or by hand
  • Pour the herbal mixture into a tea caddy

Preparation of the herbal tea

  • Pour one teaspoon of the herbal tea mixture per cup into a large glass jug and pour boiling water over it.
  • Leave to infuse for 6 to 10 minutes
  • Pour through a sieve into the cups.
Keyword herbal tea, tea blend