Relais del Maro Archive - GREEN TRAVEL BLOG

Tag: Relais del Maro

Renovating instead of building new: How hotels are preserving historic buildings

Renovating instead of building new: How hotels are preserving historic buildings

“The best in their field respect what already exists.” That’s how AD Magazine describes an architectural trend that has become a widespread approach: renovating rather than building new. In this context, historic structures are not obstacles but rather a starting point for new ideas. Old…

Discover historical treasures on vacation | Part 1: Ötzi, the Illyrians, and primeval bears

Discover historical treasures on vacation | Part 1: Ötzi, the Illyrians, and primeval bears

„The greatest sight to see is the world—take a look.“ The words of Kurt Tucholsky inspire us to travel to distant lands. However, we are far from being the first people to set foot in these places. While traveling, we encounter historical treasures—impressive testaments to…

Eco-travelers: How to spot them – and whether you are one

Eco-travelers: How to spot them – and whether you are one

Traveling light, thinking sustainable, and loving authentic adventure, eco-travelers leave behind more inspiration than footprints. But what makes them tick? From stylish Tencel® outfits to a penchant for forest bathing and vegan dining, we’ll show you how to spot eco-travelers-and maybe even see if you’re one. Curious? Then let’s go!
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Spice it up: These organic spices are used by our Green PearlsⓇ partners

Spice it up: These organic spices are used by our Green PearlsⓇ partners

To “spice up” means to make food tasty by adding spices. But do they have to be exotic spices from overseas, or can we do without them for sustainability reasons? To find out, we checked out our Green PearlsⓇ partners who recommended their organic spices.

How to travel the top destinations in Europe 2023 sustainably

How to travel the top destinations in Europe 2023 sustainably

Summer vacation already booked? If you’ve chosen the Mediterranean, you’re right on trend for the top destinations in Europe 2023. If you’re also looking for “relaxation and leisure activities,” congratulations: your trend awareness apparently knows no bounds 😀 The summer trends for traveling in Europe…

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan