Concepts such as organic farming and permaculture strengthen local cycles, rebuild soil, promote diversity, and create and secure fair jobs. “Farm-to-table” is not just a marketing phrase here; it’s the essence of the cuisine.

5  hotels with their own farms in Germany, Austria, and South Tyrol

#1 ADLER Lodge RITTEN, South Tyrol 

The ADLER Lodge RITTEN, a consciously managed five-star hotel in South Tyrol’s Ritten region, has incorporated a farm-to-table concept from the beginning. On around 4,000 square meters of land right next to the main building, a diverse farm garden with fields, fruit bushes, and herb gardens has been created. Summer wheat, potatoes, various vegetables, berries, and aromatic herbs grow there.

The garden is not only a source of produce, but also an experiential space with paths, benches, and signs indicating what is currently growing.

The cottage garden is tended by Christian Fink and his girlfriend Johanna, who also run the neighboring Viehweiderhof farm. They take a natural, diverse, and ecological approach: they grow mixed crops in the beds and plant flowers that strengthen the soil and attract pollinators. The bees at the lodge benefit from it as well—and provide the honey for the breakfast buffet.

Farm-to-table concept by Cristian Cinquemani

What was once a labor of love for Chef Hannes Pignater is now continuing. His successor, Cristian Cinquemani, the chef at ADLER Lodge RITTEN, is keeping the open kitchen concept alive by using local organic ingredients, homegrown produce, and interacting directly with guests, while adding a touch of island flair from his native Elba to the cuisine.

#2 Hotel Klosterbräu, Tyrol, Austria

The Hotel Klosterbräu in Seefeld continues the establishment’s more than 500-year history with its own agriculture. The Augustinian monks cultivated the land of the former monastery themselves, engaging in arable farming, growing hops for the brewery, and raising livestock. Today, Alois Seyrling, the hotel’s owner, is reviving this tradition with a sustainable, contemporary, and consistent approach to organic farming — but with a vegetarian twist.

Since 2017, the Klosterbräu has run the vegetarian farm “Sigis Sauhaufen” according to organic and biodynamic principles. The fields on the parish hill are fertilized with compost made from the hotel’s organic waste. They grow potatoes, herbs, hops, and fruits such as apples, all tailored to their needs. A special project is the so-called “Plateau Potato” – unique in color and taste.

Hotel with farm and petting zoo

Their farming activities include animal husbandry and plenty of space: a free-range chicken coop with around 200 laying hens of old and rare breeds provides eggs for breakfast, among other things. Complementing this is a private petting zoo with goats, miniature cattle, and other small animals. The hotel is therefore particularly well-suited for providing your children with hands-on farming experience.

#3 Naturresort Gerbehof, Lake Constance, Germany

At the Bio Hotel Naturresort Gerbehof, agriculture is approached holistically. The hotel and farm are one entity, both certified 100 percent organic and part of a consistent cycle. As a member of Bioland, the business promotes mindful use of resources and intergenerational responsibility.

Here, the Wagner family cultivates organic apple and pear orchards spanning around 22 hectares. They sell part of the harvest to regional retailers and use the rest for their own processing, producing apple juice, distillates in their distillery, and breakfast buffet products on site. The farm also has pasture land for horses, free-range chickens, and a small herd of wild boars.

The Naturresort Gerbehof is also a prime example of how the hotel industry and climate protection can coexist. They’re consistent in their approach to energy and resources. For instance, they grow miscanthus grass on site and use it as fuel for heating and as bedding for the horses; later, they use the resulting horse manure as fertilizer on the fields. Additionally, they use rainwater cisterns and their own well for irrigation

#4 My Arbor, South Tyrol 

Though not directly adjacent to the hotel grounds, the luxurious My Arbor wellness hotel near Brixen has established an agricultural connection through its Agricoltura Pura project. About 170 kilometers away, near Albisano on Lake Garda, approximately 20 hectares of land are cultivated according to the principles of regenerative agriculture – as a large-scale permaculture project featuring fruits, vegetables, olives, grains, wine, and herbs.

Focusing on healthy soils, biodiversity, and functioning natural cycles, the project prioritizes long-term soil fertility and diversity over short-term yields. The harvested products are sent directly to the hotel, where they are processed fresh in the kitchen or refined for use throughout the year. The result is pickled vegetables, jams, preserves, and homemade oil, among other things.

#5 Gut Sonnenhausen, Bavaria, Germany

The principles of permaculture also guide agricultural practices at Gut Sonnenhausen, a hotel near Munich. In an interview, hotel gardener Marie Louise Troll tells us that permaculture is also a response to the climate crisis.

“We have been dealing with the effects of climate change on water resources and the increased occurrence of extreme weather events for years. Permaculture principles help make agriculture more resilient in the face of these changes.” – Gut Sonnenhausen

The Gut Sonnenhausen garden covers 2,700 square meters of vegetable cultivation, 500 square meters of culinary herbs, and an additional 25 hectares of nature surrounding the hotel with fruit and nut trees. To learn more (or pick up some tips for your own garden), you can participate in the hotel’s free “Gartentreff” (garden meeting).

Looking beyond the horizon— when agriculture changes more than just the menu

In the affluent DACH region, in particular, many hotels are showcasing the creative potential of their agricultural practices. However, travelers who look beyond the horizon—both literally and figuratively—will realize that organic farming has a different meaning in other parts of the world. It’s not only about taste, quality, and transparency; it’s also about securing livelihoods and real future prospects for local communities.

#1 The Pavilions Himalayas – The Farm, Nepal

The Pavilions Himalayas — The Farm was founded with a clear vision: to help local farmers transition from conventional to organic agriculture and secure their livelihoods. The fields surrounding the resort are home to seasonal vegetables and herbs, and the resort produces eggs and milk that are used in Nepalese cuisine. The food is fresh, pesticide-free, and in harmony with the seasons. Even the ingredients used to make dal bhat, curries, and momos come directly from the resort’s own land.

More important than the harvest, however, is the transfer of knowledge. In addition to learning organic farming techniques, local farmers have learned the basics of entrepreneurship and now supply the hotel kitchen with organic produce, providing themselves and their families with an income.

Douglas and Insuba Maclagan, the founders of the Nepalese eco-resort, have been involved in social projects related to education, health, and employment for nearly 30 years. They deliberately avoid a profit-oriented approach, instead focusing on using tourism to have a positive impact on the region, its people, and the tourism sector as a whole.

• To learn more about their impressive story, read our blog post about impactful tourism. 

#2 Canvas & Orchids Retreat, Cambodia

At the Canvas & Orchids Retreat, a sustainable resort featuring luxurious, partially floating tent villas nestled in nature, agriculture starts small. Yet it has a far-reaching impact. The resort’s farm grows basic vegetables, such as eggplants and cucumbers, as well as herbs, for daily cooking. This reduces transportation distances and ensures the freshest ingredients.

Guests taught the Cambodians how to farm chickens

In addition, the retreat intentionally incorporates the neighborhood and the guests. One particularly nice example is that returning guests with experience in poultry farming helped local families set up small chicken farms with their expertise and equipment. Today, these families supply the retreat with eggs and meat. Thanks to the initiative of these guests, a special farm-to-table connection has been created that continues to sustain livelihoods and strengthen local structures to this day.

Back to earth – and to more conscious travel

The Green PearlsⓇ hotels featured here demonstrate how travel can become more grounded. When you visit, you connect with more than just a place; you connect with what grows there, too. You can see vegetable plants, smell regional herbs, and enjoy food that could hardly be fresher.

At the same time, by vacationing at one of these hotels, you support people who practice responsible agriculture, whether in the Alps, on Lake Constance, or on the Tatai River in Cambodia. To us, this is what sustainable travel is all about: enjoying consciously and giving back to nature.

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Why massages have become so technical in the past

Two developments in recent years have had a noticeable impact on the world of massage. Firstly, the pandemic saw spas close and physical contact become the exception, bringing self-massage into focus. Secondly, there was the technological boom. Electronic massage devices, pads and so-called ‘shiatsu’ tools flooded the market. Terms from Far Eastern healing traditions sounded familiar and promised quick and efficient results, which fit perfectly with the modern lifestyle.

This development is no coincidence. In countries such as Japan, South Korea, and China, technology, robotics, and automated applications have long been part of everyday life, including in the wellness sector. However, something was in danger of being lost on the way to the West: the traditional craft of touch.

Sustainable massage trends for 2026

This makes what is now emerging all the more exciting. In 2026, spas won’t be asking which device will bring the next upgrade, but rather, which technology works without electricity. Gua Sha is one of the most striking examples of this shift. This simple scraping stone is making a comeback as a serious massage technique, not a beauty gadget, and is now being integrated into full-body rituals.

However, Gua Sha is only part of this movement. Bamboo massages, hot stone massages, sound massages, and the targeted use of essential oils are also becoming more popular. So, let’s take a closer look at which massage techniques will be popular in 2026, how to perform them at home, and which experiences are only possible at a spa.

Gua Sha – from beauty tool to full-body ritual

Gua Sha is anything but new; yet, it is experiencing a comeback in 2026. Once limited to facial massages, it has found its way back into spas as a technique that targets blood circulation, energy flow, and deep relaxation.

At the Lifestyle Resort Zum Kurfürsten on the Moselle, Gua Sha is an integral part of the holistic TCM concept. Designed according to Feng Shui principles, the wellness hotel has its own TCM center where Gua Sha is used to release stagnant Qi and blood, as taught in traditional Chinese medicine. Using a jade stone and oil, therapists scrape the skin, often in the shoulder and neck area, until it is well-supplied with blood. Experienced TCM therapists determine if and how to use the method after an initial diagnosis.

Gua Sha in a slowed-down form

The Hotel Korinjak, located on the Croatian island of Iz, provides a tranquil, nature-oriented experience. Located directly on the sea, the hotel offers daily yoga sessions under pine trees, vegetarian and vegan cuisine, and holistic treatments such as Gua Sha facials, head massages, and body rituals. Inspired by Ayurvedic and Far Eastern techniques, the treatments aim to harmonize energy flow and stimulate physical renewal in a minimalist, mindful way, without technology.

Research shows that Gua Sha is more than just a wellness trend; a pilot study by the University of Duisburg-Essen (2007) demonstrated increased microcirculation and immediate relief from muscular discomfort after treatment. These results suggest that the centuries-old technique has physiological effects.

The full-body massage – familiar, but reinterpreted in 2026

The full-body massage remains the foundation of every spa culture. However, it has evolved. Rather than standardized procedures, today’s focus is on the experience, which is often embedded in rituals, scents, and regional references.

At OLM Nature Escape, a full-body massage begins with smoke, not oil. An incense made from alpine herbs opens the senses before arnica and Swiss stone pine relax the muscles. The massage becomes part of a transition from everyday life to tranquility.

At SANDnature, too, it’s evident that guests are seeking simplicity. The most popular treatment here is the classic full-body massage, which can be 30 or 60 minutes long. There are no therapeutic promises or superstructure. Instead, it offers clear touch, rhythm, and relaxation.

Full-body massage as a “detox glow”

The full-body massage at the Hotel Das Rübezahl is designed to detoxify. Gentle and firm strokes are alternated and tailored to each guest. Exfoliating gloves are used to stimulate blood circulation, leaving your body “glowing”.

Bamboo massage: ideal for athletes

Bamboo massage is a dynamic form of massage. Smooth bamboo sticks are used for rolling and deep tissue work. The result is increased blood circulation, loosened muscle tension, and activated lymph flow.

At the Lifestyle Resort Zum Kurfürsten, bamboo massage is an integral part of the offerings. Legs, back, and arms are treated with different techniques—powerful but fluid. The massage fits perfectly into the hotel’s holistic concept, which combines traditional Chinese medicine (TCM) and modern wellness.

At the Hotel Klosterhof – Alpine Hideaway & Spa in Bayerisch Gmain, the bamboo massage is interpreted in an even more athletic way. It is specifically aimed at active guests. The newly renovated 1,500-square-meter Artemacur Spa combines medical expertise with alpine relaxation. The fact that the Klosterhof was awarded the title of “Medical Spa” in 2025 further solidifies this claim.

Trend: Aromatherapy massages

Essential oils are an essential part of aromatherapy massage. They are absorbed through the skin, respiratory system, and nervous system.

At Naturhotel Outside, this unfolds in a particularly sensual way. The Mind Relaxing Aroma Massage combines gentle touch with select organic aromatic oils. The scent accompanies every movement, calming the mind and bringing the body into balance for a multisensory experience. The hotel also uses essential oils for chakra massages. To learn more about this, including how to use essential oils in your everyday life, check out our blog post on essential oils.

The Hotel Weihrerhof in South Tyrol combines aromatherapy with a focus on regional products. The hotel’s BergSea cosmetics line uses water from Lake Wolfsgruben (which borders the hotel directly). In the boathouse sauna, essential oils from South Tyrol—Swiss stone pine and mountain pine—fill the air. Here, wellness smells like the surrounding landscape.

Hot stone therapy — the timeless power of heat — remains in vogue.

Heat relaxes, opens, and supports muscles, making it a central element of any massage. So it’s no surprise that hot stone massages will still be popular in 2026.

For example, at the Naturhotel Outside mentioned above, warm basalt stones are used before the aromatic oil massage to stimulate energy centers. The hotel’s Natur Spa was completely redesigned in 2025 and now features a healing water brine bath, pools, and a spa garden in the Hohe Tauern National Park.

The SCHWARZWALD PANORAMA also shows how closely linked hot stone and aromatic oil massages are: individually tailored, calming, and restorative. According to the hosts, hot stone massages were one of the most popular in 2025, which is why they will continue to be offered in 2026.

At the Naturresort Gerbehof on Lake Constance, stone massage is a classic that guests enjoy time and again.

What will become less important in 2026 – and why

In recent years, massage has not only been reimagined, but also remarketed. In my previous work as a journalist, including for commercial platforms such as Amazon, RTL, and Wetter.de, I extensively covered massage chairs, pads, and guns. Self-massage devices were booming. And almost every device promised the same thing: shiatsu.

The term sounds familiar, high-quality, Far Eastern. In fact, shiatsu simply means “finger pressure” — a manual bodywork technique developed in Japan that uses the hands, thumbs, and body weight. In the world of devices, however, shiatsu has become a marketing term. Since the name is not protected, almost any massage pad can be advertised as Shiatsu, regardless of how closely it resembles the original technique. After all, what sounds appealing sells. However, deep touch can only be imitated electrically to a limited extent.

Before you buy a massage gun, read this

The situation is similar with massage guns. So-called percussion therapy promises to penetrate deep into muscle tissue and release trigger points, or muscle knots. In certain contexts, this can be useful. However, many devices are loud, heavy, energy-intensive, and far from relaxing. Cheaper models reach volumes of up to 90 decibels, and even high-quality versions often reach 50 decibels. Instead of relaxation, there is irritation. Instead of relaxation, there is tension. Or at least in my opinion.

Furthermore, technical massage tools are expensive, and I suspect that most of these devices are gathering dust in the junk room. Right?

Added to this is an aspect that has long played a minor role in the wellness debate: sustainability. Batteries, resource consumption, short product life cycles, and global shipping all contrast with what many people expect from relaxation today. After years of self-optimization, vibration, and kneading, there is a growing desire for something different.

Therefore, in 2026, a clear countertrend is emerging (at least at sustainable Green PearlsⓇ hotels): less technology, less noise, and fewer devices. Instead, there is a return to time, warmth, oil, real hands, and naturally designed spaces. Those who want a deeper experience are investing in a good day spa, a well-thought-out wellness concept, or a customized treatment, not the next tool.

Therapeutic massages — when a massage is more than just relaxation

All of the massages we have presented so far belong to the “wellness massage” category, meaning they are intended for healthy individuals. These massages aim to promote relaxation, regeneration, and well-being. They typically incorporate flowing movements, oils, heat, and/or rhythmic movements, but do not involve medical diagnosis or healing promises.

Therapeutic massages, on the other hand, pursue a different goal. They are part of medical or manual therapy and target specific issues, such as back, joint, or muscle problems. The goal is to provide relief and identify the causes of these issues, improve function, and stabilize them in the long term.

It is important to note that therapeutic massages are considered medical treatment and may be covered by health insurance under certain conditions. Only state-certified massage therapists, medical bath attendants, physical therapists, or doctors are permitted to perform them. These professional titles are protected by law and require extensive training.

Wellness massages, on the other hand—as beneficial as they may be—are not included in this category. They may be performed by professionals who are appropriately trained but not necessarily state-certified, as long as it is clearly communicated that the massages are not therapeutic or medical treatments.

Some hotels focus specifically on the therapeutic aspects of their spas. Examples include the STURM wellness hotel in Mellrichstadt, Germany (which offers organic food, a natural swimming pond, and yoga classes), and the OCEANO Health Spa Hotel in Tenerife, Spain. This Canary Island hotel combines wellness and medical treatments, sports, and healthy nutrition in a unique natural setting between the Atlantic Ocean and the mountains.

Other hotels stick strictly to wellness. Both approaches are legitimate. The key is transparency.

Between therapy and ritual – alternative forms of massage

In addition, there are forms of massage that are not medically or therapeutically recognized but are based on well-established traditions.

The Lifestyle Resort Zum Kurfürsten offers Tuina—a Chinese manual therapy involving acupressure, stretching, and rotating movements. The treatment can be vigorous or gentle and is tailored to each individual based on pulse and tongue diagnosis.

The Naturresort Gerbehof supplements its range of services with stress-relieving massages based on the Philippi method and VegetoDynamik® by Margot Esser — gentle, holistic treatments that appeal to the body and soul.

Sound massages – touch without hands

Sound massages are a global trend that will continue into 2026. The Peter Hess® method uses vibrations transmitted into the body via singing bowls. Contrary to what we often assume, sound massage is a Western invention, as explained in this blog post.

At the Hotel Korinjak, sound massages and daily gong baths are part of the holistic program. The bowls are played on or near the clothed body, and the resulting vibrations permeate the tissue, releasing tension and bringing deep calm.

The Hotel Okelmann also offers Peter HessⓇ sound massages, as well as intuitive wellness massages, which are quiet, effective, and surprisingly intense.

Massage rituals that only the location can create

Some massages are inextricably linked to their location. At Inkaterra in Peru, for example, the signature treatments draw inspiration from the local culture, nature, and history: cleansing rituals with medicinal plants from the rainforest, royal baths in Cusco, and massages for hikers in the Sacred Valley.

Similarly, LA VIMEA offers personalized wellness experiences, where “Wellness Master Sylwia” designs 21 holistic treatments—from massages and energy work to Ayurvedic rituals—tailored to the guests’ inner rhythm.

Finally: a ritual to take home with you – inspired by the My Arbor Hotel

Finally, we would like to introduce you to a wellness ritual that you can also enjoy at home. It was presented to us by My Arbor, a wellness hotel located in the treetops near Brixen. The hosts describe the “Arboris Tree Ritual” as the “heart” of their spa. Here’s what it looks like:

#1) Fragrant Full-Body Scrub: This cleansing scrub with natural essences frees the body and mind, preparing you for the next steps.

#2) Sauna: A visit to the sauna opens the senses.

#3) Massage and Tree Power: A harmonizing massage combines the beneficial effects of larch, mountain pine, Swiss stone pine, and spruce. These four trees represent strength, calm, grounding, and vitality.

#4) Cuddle Time: Guests are wrapped in comfort and enjoy a rest period in the nest accompanied by homemade sorbet and chocolate pralines. “A moment of complete warmth, protection, and relaxation.”

“The tree ritual combines purification, regeneration, and deep grounding—a holistic experience that immerses guests in South Tyrol’s forest world.”- My Arbor

Conclusion: Massage 2026 feels real again

After years of technological advances, massage is returning to its roots. Fewer devices, less noise—more hands, warmth, presence. The sustainable Green Pearls® hotels demonstrate that true luxury lies not in the new, but in the conscious.

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Fernanda Sánchez is a specialist in sustainable tourism and territorial development. As a volunteer with the Galápagos National Park, she has lived the archipelago from within, exploring its ecosystems, its communities, and the complex challenges of conservation. Her work has allowed her to document firsthand how conservation, community, and tourism intertwine in one of the most fragile destinations on the planet. Passionate about nature, she writes from lived experience and from a deep commitment to forms of tourism that protect and regenerate the territories they touch.

Arriving in Galápagos: An Unexpectedly Deep Experience

I arrived in Galápagos four months ago, leaving behind mainland Ecuador and the fast rhythm of the city to settle into the volunteer residence of the National Park. What was supposed to be a temporary assignment soon became something deeper, an almost intimate experience with a territory that breathes conservation from its very foundations.

The greatest sunset in the world

After living in Germany, traveling across Europe, walking the streets of Greece, Italy, France, and even spending a full month in India, I thought I had already seen the most spectacular sunsets in the world. But in Galápagos I discovered that light behaves differently. As if the sky still allowed colours that had disappeared elsewhere under the weight of atmospheric and light pollution. Here, soft oranges blend into intense golds and clear blues that reveal an honest, untouched sky, a sky that reminds us what Earth can still be when we allow it to exist on its own terms.

Returning After Fifteen Years: A New Lens on a Changing Archipelago

This is not my first time in the islands. I first came to Santa Cruz more than fifteen years ago, in 2009. That trip remains in my memory as something warm and quiet: a calm bay, the simple daily life of the community, the way the sea wrapped itself around every conversation. Back then I met Lonesome George, a figure that over time became a symbol of conservation. Returning after so many years allowed me to see Galápagos through a different lens. Today there are more visitors, more tour operators, more restaurants, and more movement. Daily life and tourism pressure coexist and push against each other. Forcing us to ask how we can preserve the essence of this unique archipelago without denying its human reality.

Why Galápagos Matters: Pride, Science and Everyday Coexistence

Galápagos is important to Ecuador and to the world for different, yet complementary reasons. For the country, it represents a deep sense of pride, a demonstration that Ecuador’s biodiversity is recognized and protected internationally. For scientists, it is a living laboratory where phenomena such as El Niño, climate change, and the evolution described by Charles Darwin are studied. For those of us who live here, Galápagos is a way of life. A place where nature sets the rhythm, where iguanas occupy walking paths, sea lions rest on the benches along the waterfront, and giant tortoises move slowly through agricultural areas following ancient routes. Here, every day is a quiet lesson in coexistence, respect, and balance.

A Unique Ecological Treasure: Species Found Nowhere Else

The ecological importance of the archipelago is incomparable. Its isolation allowed many species to evolve in ways found nowhere else on the planet. Around 80 percent of terrestrial birds, 97 percent of reptiles and land mammals, and more than 30 percent of plants are endemic. In the surrounding ocean, more than 20 percent of marine species exist only in these waters. Giant tortoises, marine iguanas, flightless cormorants, blue footed boobies, petrels, penguins, hammerhead sharks, and a great diversity of colourful fish make these islands a biological refuge unlike any other.

Understanding Interconnected Ecosystems

Living here means understanding that every ecosystem is part of a delicate mechanism. The mangrove, for example, is not just a tree. It is an entire system that feeds fish, shelters reptiles, protects shark pups, safeguards larvae, and offers shade to iguanas and sea lions. Losing a mangrove means losing an entire chain. The same is true in the dry zone. Here cacti such as opuntia support populations of finches and iguanas, or in the humid zone, where scalesia forests are covered with mosses and epiphytes. In these forests, finches disperse seeds and carpenter bees pollinate bromeliads. In the simple gesture of a bird taking flight, an entire forest is sustained. This is how Galápagos works: each species supports another, and together they sustain human life.

Volunteering in the National Park: Trails, Tourism Pressure and Wildlife Monitoring

My work as a volunteer with the Galápagos National Park has allowed me to visit multiple sites from a technical and planning perspective. I have walked trails, checked signs, staircases, handrails, and resting areas in Santa Cruz, Isabela, and San Cristóbal.

Tourism pressure 

I have observed tourism pressure in real time and documented eroded sections that need intervention. In some particularly fragile areas, technical teams have had to consider temporary closures of certain paths to allow ecosystems to recover. These visits have also allowed me to accompany local guides and tour operators. I was on routes such as Tour 360 in San Cristóbal and experiential fishing in Isabela. Reviewing how regulations are applied, how carrying capacity is respected, how services are delivered, and what kind of environmental education visitors receive. Each outing reveals something different. One day it might be a section of trail, damaged after heavy rain. Another day it might be an unusual behaviour in a group of iguanas, or the monitoring of juvenile sharks near the shore.

Behind the Scenes of Conservation: Breeding Centres, Veterinary Care and Education

Volunteering in Galápagos also brings you close to sensitive and meaningful processes. In the giant tortoise breeding centres, for example, I have learned about the complex work that goes into protecting hatchlings and juveniles. I have observed technical teams as they carry out health checks, monitor growth, clean enclosures, and maintain the controlled conditions required for their development. Seeing this work up close is powerful. Because it reveals the precision, patience, and care behind every decision. In the veterinary area, rapid response teams attend to injuries, diseases, and critical cases involving animals reported by fishermen or tourists. Environmental educators take schoolchildren to see juvenile sharks, seabirds, endemic plants, and invasive species. Helping them build a relationship with nature that will shape the rest of their lives. Volunteers from abroad contribute their time and knowledge, and their presence also strengthens the local economy, especially in initiatives led by women.

The Rangers of Galápagos: Daily Dedication to Protecting Fragile Habitats

The dedication of park rangers is deeply moving. In Isabela, in a small workshop almost hidden among the vegetation, they repair handrails, build staircases, adjust trails, and fabricate platforms with admirable commitment. I have seen them working under the strong midday sun or the fine morning drizzle. Always with the same motivation: to ensure that visitors can enjoy the islands without damaging them, and that wildlife has safe spaces in which to live. Every detail matters. A handrail that is not well placed, a loose metal fitting, or a sign that is difficult to see can alter animal behaviour or affect a habitat.

From Ecotourism to Regenerative Tourism

Within this context, it is useful to think about the evolution from traditional ecotourism to tourism that embraces a more regenerative approach.

Classic Ecotourism Principles

Classic ecotourism focuses on minimizing impact. To do it, you should follow these rules:
• stay on designated trails
• avoid waste
• never touch or feed wildlife
• keep distance
• respects schedules
• and use authorized operators.

Regenerative Tourism: Going One Step Further

But you can even do more: a regenerative approach goes one step further. It suggests that each experience whether in nature-based tourism or rural tourism should transform a person into an active agent of conservation. Fostering a deeper connection with themselves and with nature. This approach leaves a positive trace by restoring ecosystems, supporting research, strengthening local economies, or reinforcing community initiatives. Both perspectives are necessary, and they coexist in Galápagos. Together, they sustain life on the islands.

How to Visit Galápagos Without Harming It

Before travelling, it is essential to check that tour operators are officially authorized by the Ecuador’s Ministry of Production, Foreign Trade, Investment and Fisheries, and the Galápagos National Park. All this information is available through the Galápagos Tourism Observatory and official channels.

Rules to Protect Wildlife and Ecosystems

• Being accompanied by certified naturalist guides, not only guarantees safety, it also ensures a deeper educational experience.
  • Once on the islands, walking only on marked trails prevents damage to fragile plants, camouflaged nests, and burrows.
  • Keeping two metres away from terrestrial fauna and three metres from marine animals protects wildlife from stress and behavioural changes.
  • Flash photography or bright lights should not be used.
  • No animal should be touched or fed.
  • No stone, shell, or grain of sand should be taken away. A gesture that seems insignificant, can destroy an entire microhabitat.

What Is Forbidden on the Islands

It is forbidden to bring in
• unauthorized foods,
• plants
• animals

Further it is forbidden to
• smoke inside the National Park
• light fires
• drink alcohol in protected areas
• fish from tourist boats
• camp outside designated areas without a prior permit.

Water & Waste: Why Every Action Matters

Waste management is strict. Bins are not available at most visitor sites because visitors are expected to carry out everything they bring in. Fresh water is limited. So short showers and conscious water use are not just good habits, they are necessities.

Wildlife Encounters: Slow Moments That Transform You

When these rules are respected, tourism experiences can be both responsible and profoundly moving. At Tortuga Bay, for example, I have swam near hammerhead sharks, blacktip sharks, and sea turtles, always at the permitted distance. At Concha de Perla, I floated alongside the turtles. In Los Túneles, I saw sea turtles resting beneath submerged lava arches, also andagle rays and watched tiny seahorses clinging to branches of the mangrove roots. Also on one unforgettable day, on our way back, I saw a family of orcas teaching their calves how to hunt. At the Muro de las Lágrimas, I walked across lava terraces. Climbed to viewpoints, and watched giant tortoises cross the path with a calm that seems to ignore our presence entirely. Every experience reminds you that life here does not adapt to our pace. We are the ones who need to slow down.

Regenerative Tourism in Practice: Pikaia Lodge and Finca El Trinar

There are also places where ecotourism and rural tourism adopt an explicitly regenerative approach. During my time in Galápagos, I had the opportunity to document two very different, yet deeply connected experiences: Pikaia Lodge in Santa Cruz and Finca El Trinar in San Cristóbal.

These experiences show that tourism in Galápagos is not only about admiring landscapes. It is also about how a fragile destination can balance conservation, travel, and local wellbeing.

Behind every walk, every dive, and every wildlife encounter there are community processes, scientific efforts, and operational decisions that sustain this model.

Finca El Trinar: Memory, Agriculture and Regeneration in the Rural Heart of San Cristóbal

Finca El Trinar offers an experience, that connects visitors with the intimate, often untold history of Galápagos. Speaking with the Yepez–Guamanquishpe family, four generations dedicated to agriculture and artisanal fishing, revealed a story rarely found in glossy travel brochures. It is the story of rural memory as the foundation of conservation.

A Family Story Rooted in Land and Sea

The Yepez were traditionally fishermen; today, only a few of them still go to sea. Over the years, many transitioned from fishing to working on tourism vessels as captains or crew members, and several now lead experiential fishing tours. Their path reflects how local livelihoods have evolved in response to the islands’ changing relationship with conservation and tourism.

The Guamanquishpe branch of the family has always been tied to the highlands. Working the land, tending cattle and pigs, and sustaining agricultural production. Their history is woven into the landscape itself, reminding visitors that rural life has long been a pillar of the archipelago’s identity.

The current guardian of the finca recalls how her grandmother arrived in San Cristóbal around 1916 or 1917. In the years after the decline of Manuel Julián Cobos’ penal agricultural project. Family stories describe long days carrying coffee, yucca, or papaya on foot or by mule, exchanging goods with fishermen who travelled between islands by rowboat or sail. “We are Galapagueños because we learned to live from the land and the sea, not the other way around,” she told me, with quiet pride.

Agroecology, Reforestation and Shade-Grown Coffee

Today the finca covers twenty-one hectares. The land was divided fairly among the children to prevent younger generations from feeling forced to migrate. The property now brings together agroecological production, ecological restoration, and small-scale rural tourism. With support from Camps International, local students, and volunteers, the family has reforested areas once overtaken by blackberry with endemic species such as scalesia and matazarno. They have also revitalized shade-grown coffee, contributing to the growing agrotourism offer promoted by Ecuador’s Ministry of Production, Foreign Trade, Investment and Fisheries.

The coffee at El Trinar carries not only flavour but memory.

The families have learned how to select seeds, ferment, dry, and control humidity so that each harvest tells a story of resilience and biodiversity. During the pandemic, when tourism stopped almost completely, the finca became a community support system, providing agricultural products to workers from the tourism sector who had lost their income.

A Living Classroom for Visitors

Visitors to El Trinar walk through the fields, plant native species, observe finches, and learn about agroecology while sharing freshly roasted coffee. The owner, a former teacher, leads an educational process that blends science, tradition, and conservation. As she explained, “The finca is a classroom, a home, and a refuge.”

El Trinar may be one of the clearest examples of rural tourism with a regenerative approach in Galápagos. It is not designed to entertain in a superficial way. It seeks to reconnect people with territory, memory, and community. It does not limit itself to reducing impacts. It creates ecological and social value for the future.

Lessons from Wildlife: Humility and a Different Sense of Time

Finally, my personal encounters with wildlife have also been intimate lessons in humility. Watching a blue footed booby dance to attract a mate is to see evolution expressed in everyday gestures. Seeing a sea turtle rise slowly to the surface to breathe, reminds you that time has a different weight here. Listening to the quiet wingbeat of a petrel made me think about the role of women in conservation. Patient, persistent, and protective of something that does not always speak but always needs our defense.

A Final Reflection: Arriving With Respect and Sensitivity

Galápagos moves and transforms people. Every decision a visitor makes, from choosing a responsible operator to closing a reusable bottle properly, has a direct impact on the future of these islands. The most authentic experience does not come from visiting the greatest number of sites, but from learning to observe them better. This is not a destination for rushing. It is a place to listen. It is a living territory where the visitor is not simply a client, but a temporary guest in one of the most important ecosystems on the planet.

To conserve Galápagos is to conserve an essential part of who we are as a country and as humanity. The invitation is clear: to arrive with respect, sensitivity, and openness.

Because what is lost here is lost forever.

This is a guest post by Fernanda Sánchez

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A Vision Rooted in Resilience and Respect

The hotel has never been just a workplace. From the beginning, it was about creating a space where people feel accepted, where nature is respected, and where visitors leave with more than memories of the sea. What my grandfather understood long before many others was that travel can change us — if it is done with awareness.

Born on Iž, he knew the island intimately: its scarcity of water, its hard soil, and its traditions rooted in both struggle and abundance.

“On an island, you learn quickly to be resilient and resourceful.”

he often told me. “You respect what you have.” Those values — resilience, resourcefulness, respect — became the foundation of everything he created, and they remain the words I would use to describe him.

From Struggle and Abundance to a Hotel with Purpose

When he opened the first vegetarian hotel on the Adriatic coast 25 years ago, it was far from an obvious choice. “It was an opportunity and a risk I decided to take,” he once said. The idea was born out of his travels to India with his teacher, Maheshwarananda, and it was never just about food or tourism. What he wanted to create was a place where people could slow down, reflect, and explore a more spiritual way of life.

Naturally, the locals met the idea with skepticism. “They were mostly mocking us the first ten years,” my grandfather recalled with a laugh. “They remained tolerant for the next 10 years and, five years ago, accepted our concept as normal. Change comes gradually here.” While many locals struggled to see the point, international visitors were often quicker to embrace it.

“The first intention, one present to this day, is introducing people to spirituality, raising consciousness, and being humane toward all living things,”

he explained. “This is a challenging thing to do in tourism, especially when guests come only for a week or two. But what matters is opening that window of possibility, letting them know it exists. That it is something worth striving for.”

Guests feel the special spirit 

That sense of possibility is what guests feel when they arrive. Many speak of being drawn not only by the vegetarian food but by the energy of the place — the sense of community, of guidance, of retreat from the noise of everyday life. Guests often say the same thing when they step through the door: “We’re home.” That simple phrase captures everything my grandfather hoped to achieve—a vacation not for luxury, but for the soul.

Even as the hotel expanded and the next generation of our family took over daily operations, its essence has remained unchanged. What we offer is not just space and programs, but connections — between people, cultures, and ourselves with the world around and within us.

Hotel Korinjak will stay vegetarian

When I asked my grandfather about the future, his words stayed with me: “I am certain the hotel will stay vegetarian, and what undoubtedly deserves special attention now and in the future is educating people to move toward the more spiritual path, to change their perception of everyday life. Constant practice, making it a daily habit, begins the moment they wake up.”

 As I study the island and reflect on the challenges of sustainable tourism, I see just how forward-thinking his vision was. Long before “green travel” became a trend, he understood that tourism could either exploit or protect a place. His choice was always clear. For him, and for us, it was about living with nature, not against it.

That is the inheritance we carry forward. Hotel Korinjak has evolved over the years, with each generation leaving its mark, yet the spirit remains the same: a simple, mindful place where people rediscover what truly matters. When I once asked him what the tourism industry needs most, he just laughed: “It should have more places like this, haha.”

This is a guest article from Mikela Vlahov.

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What does it mean to “feel at home” while traveling?

It means staying in small hotels where the staff recognizes you and gets to know you by the end of your vacation! The number of rooms is often a good indicator of this. In our article on unique boutique hotels, you’ll find ten wonderful hotels with just 11 to 38 rooms. However, size alone doesn’t make a hotel feel like home.

Indicators of hotels with a family atmosphere include:

• Personal flair instead of anonymous service
• Hosts who are approachable and authentic. In most cases, the hosts are a family who are fully committed to their profession, and you will meet them every time you visit.
• Rooms were designed with attention to detail, not from a catalog. They reflect the hosts’ philosophy and personal taste.
• Few rooms
• Cozy atmosphere
• Regional cuisine is served, and your personal preferences are taken into account when it comes to meals.

Why are more and more travelers looking for exactly that?

In a world that constantly demands something from us—one that is digital, fast-paced, and geared toward efficiency and mass production—many people are developing a growing desire for authenticity. Rather than staying at faceless hotel chains, more and more travelers are seeking places where they feel truly welcome and can have meaningful encounters with people, cultures, and places.

Family-run hotels offer exactly that: personal interactions with the owners, insider tips on places to visit off the beaten path, and an atmosphere that feels more like visiting friends than staying in a hotel.

Slow Travel and the Counter-Movement to Mass Tourism

The concept of slow travel also plays a role, meaning traveling more consciously and at a slower pace. Stay longer, take in more, and immerse yourself more deeply. Last but not least, many choose these accommodations because they are often sustainably oriented. Rooted in the region, owner-operated, and committed to environmental awareness and social responsibility.

Four examples of familiar hotels with heart and that personal touch

#1 Relais del Maro, Liguria — Feel at home in the heart of a village

The Relais del Maro is actually the reason we came up with the idea for this article. When you arrive, you immediately sense that this place has soul. Elena Scalambrin founded and built the Albergo Diffuso in Borgomaro with her parents—not just as a place to stay, but as a project to revitalize their hometown.

The Albergo Diffuso concept places 14 lovingly restored rooms and suites across three historic family-owned buildings that once served as residences and commercial spaces. Skilled artisans furnished each room individually, using traditional techniques and paying great attention to detail. Here, you can live among the villagers.

You can go to the main house for meals and to use the pool. This place used to be a butcher’s shop. Elena is often available to assist you, and you will grow fond of the entire village community, including the mini market, the bakery, the hairdresser, and the small church with its dedicated pastor.

#2 Hotel Bella Vista Zermatt — Family-friendly, panoramic views, and comfort

Nestled above the car-free village of Zermatt, the Hotel Bella Vista boasts direct views of the Matterhorn and offers a harmonious blend of nature, warmth, and sustainability. This small, 21-room hotel is incredibly cozy! It is built entirely of wood and features hand-crafted furniture, an open fire in the lobby, and a Swiss stone pine room in the wellness area.

The Anthamatten family runs the hotel and will make you feel right at home. Fabienne Anthamatten, for example, can give you hiking and skiing tips. She knows secret routes where you won’t encounter anyone for hours. She can also explain how you can ski all the way to Italy, starting right outside the hotel—including tips for lunch stops along the way!.

Stefanie, her sister, will often greet you at the front desk, and when she’s not there, she’s probably leading a yoga retreat. As a trained yoga teacher, she brings an extra sense of calm and mindfulness to the hotel. Mother Anthamatten also has a significant influence on the hotel, particularly through her traditional recipes that the kitchen team adopted. (Tip: Be sure to try her Zermatter hay soup!) The family also has a real mountain guide and mountain rescuer in Simon Anthamatten. He is very active in the region and organizes the “Ultraks” trail running event, among other things.

• Tip: We recommend the newly renovated “Sky Lounge” rooms located in the attic, where you can see the mountain peaks from your bed through a skylight.

#3 Hotel Okelmann’s in Lower Saxony – Arrive, take a breather, and wish you could stay forever

The charming Eco-Hotel Okelmann’s in the small Lower Saxony village of Warpe is now run by the fourth generation of the Okelmann family. Sisters Kristin and Maren manage the hotel today with great dedication and a clear commitment to nature. Maren is a trained yoga teacher and singing bowl therapist who oversees the retreats and yoga classes offered there. Kristin, on the other hand, loves good food, a topic covered in our article on northern German cuisine.

Father Helmut is enthusiastic about the project, too. As a passionate cyclist, he enjoys offering personalized tour recommendations and has published his own routes on Komoot for guests.

With only sixteen individually designed rooms, Okelmann’s is a boutique hotel in the truest sense — manageable, personal, and intimate. Highlights include the small sauna in a converted shepherd’s wagon, the wooden whirlpool, and the delicious homemade cakes at Café Heimatliebe. Incidentally, the cake display doesn’t always feature what’s on the menu. Mama Okelmann likes to get creative, so new, unplanned creations often make their way into the café..

#4 Hotel Weihrerhof in South Tyrol — a family hotel with lake access and a passion for books

On the shores of Lake Wolfsgruben on the Ritten plateau in South Tyrol lies the Weihrerhof, a place that exudes tranquility and is steeped in history. Run by the Pichler family, the Weihrerhof has only 23 rooms and offers opportunities for personal encounters and genuine relaxation in nature.

In 1967, Friedl and Zilli Pichler fulfilled their dream of owning a guesthouse with eleven rooms and a breakfast island built by Friedl himself in the lake. Today, Klaus Pichler and his family are the second generation to run the guesthouse, doing so with great dedication. Reading is one of the family’s favorite pastimes. You will find a bestseller library here that is open to guests. Manuela Pichler will be delighted if you browse through it and ask her for advice on your holiday reading. Or, you can go straight for a “blind date with a book.” The family has even published their own children’s book with stories about the lake. Fittingly, the style here is very cozy, with lots of wood, natural decorations, and lovely details.

#5 Naturresort Gerbehof — a lovingly run organic hotel

You will also find a family-run hotel near the famous Lake Constance – the Naturresort Gerbehof. It is not located on the lakeshore, however, but about five kilometers away in the middle of its own organic farm. The small, 40-room hotel is run by the Wagner family. You can meet Ursula, Bruno, and their children, Priska, Christel, and Ralph, on the website. Each family member has their own area of responsibility, and they all work together to provide passionate and dedicated service.

A vacation that’s like staying with friends

The small Green PearlsⓇ hotels featured in this article offer the comfort of a real vacation combined with the cozy feeling of arriving at a friend’s house. They offer homemade food, genuine recommendations, and plenty of space to relax. Best of all, you won’t even have to clear the table or wash the dishes at the end of the day. Sounds pretty perfect, doesn’t it?

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Here, you will find both. Together, we will take an in-depth look at sustainable travel, explore its background, and establish connections. You will also find useful tips in the article. But enough preface. Let’s get started!

Table of Contents: Sustainable Travel

A Look at Tourism

How does sustainable travel work?

What is sustainability and what does it have to do with our travels?

Sustainability today: Comprehensive and blurry

Environmental protection while traveling

Water consumption as a traveler

Sustainability meets animal welfare

Climate protection while traveling: Do you still fly??

Let’s talk about money – What our money does when we travel

Questions you can ask yourself before you spend your money

Excursus: The Green Pearls® network

Often overlooked: Social sustainability when it comes to travel

An alternative to traditional tourism: Slow Travel

Small steps also make a difference

Sustainable Travel – Different Experience

If you landed on our website, it’s likely that you’re someone who likes to travel themselves, right? Think back, where have you been? It varies greatly among members of the editorial team. Some of us have experienced distant parts of the world. Literally. Some people prefer to stay in Germany and Europe. What we all have in common is that we love discovering new places.

A Look at Tourism

When we’re traveling, and I’m sure you feel the same way, we’ve noticed that we can’t continue like before. It has been evident for some time that tourism is not the white, unsullied industry that it likes to be portrayed as. Mass tourism, short-haul flights, and water scarcity are just a few of the keywords associated with this context.

But, how can we improve? What are some ways we can discover other countries and regions without leaving a damaging imprint on the ground? In summary, how can we travel responsibly?

How does sustainable travel work?

This is the very question we want to explore in this blog article. We will do it in as much detail as we can. That is why we will begin by explaining what sustainability is and how it relates to our travel behavior. Of course, the topic of climate protection and air travel has its place as well. Lastly, we’ll introduce you to an alternative to classic tourism, and in part two of this series of articles, we’ll share with you tangible, tried-and-tested tips on how you might make your trip more sustainable.

Despite all the tips we’ve given you, there is one thing we don’t want you to forget: As a traveler, you will always have higher CO2e emissions and consume more resources than you would if you didn’t travel. Most cases, at least. The most sustainable way to travel would be not to travel at all. But sustainability has now taken on a greater meaning than just environmental protection.

What is sustainability and what does it have to do with our travels?

To answer this question, we must travel back to the Middle Ages. At that time, the term ‘sustainable’ first appeared and meant something like ‘lasting.’ The first proper definition of sustainability in today’s sense came from Hans Carl von Carlowitz. The chief miner faced numerous challenges, such as extreme deforestation, droughts, and bark beetle infestations, in his forests in the 18th century. Does this sound familiar to you?

Perhaps we should take another look at the 300-year-old textbook published by von Carlowitz. In it, he introduced the principle of sustainable forestry, which states that only as many trees should be cut down as can grow back. Von Carlowitz developed this method to ensure that future generations would still have access to wood.

Sustainability today: Comprehensive and blurry

Our approach to sustainability has evolved and changed since then. Forestry’ is a term you probably don’t associate with it anymore, but maybe your cell phone case, clothing, or food. And yes, travel is also part of the equation.

There are many perspectives on what sustainable travel looks like. One definition does not exist. You won’t find one here either. Instead, we want to introduce you to the different aspects of sustainable travel and explain how they work. We’ll start with the most obvious aspect: the environment.

Environmental protection while traveling

As travelers, we should be aware that we can harm the environment. Otherwise, you probably wouldn’t be reading this article. However, our environmental impact isn’t only made up of flights and travel-related exhaust fumes. For example, many people don’t realize that building a hotel can significantly disrupt the natural environment. This environmental damage forces plants and animals to look for new habitats. Therefore, renovating existing buildings is the best solution.

Monastery hotels are a good example of this, such as the Hotel Klosterbräu in Seefeld, Klosterhof – Alpine Hideaway & Spa in Bavaria, and Hotel Le Pavilion in Paris. By utilizing old monastery walls, abandoned buildings are given a new lease on life while preserving the culture and history of the community. If you want to learn more about this trend, you can find out more in our article on monastery hotels.

Water consumption as a traveler

At this point, there’s no reason to sugarcoat things. As frequent travelers, we use a lot of water.

• According to the German Hotel and Restaurant Association (DEHOGA), a tourist consumes approximately 350 liters per night in a hotel (compared to around 130 liters at home).
• The 2030 Report even estimates up to 2,425 liters per night for a tourist. This includes personal water consumption (showers, toilets) as well as swimming pools, golf courses, green spaces, etc.

Even if sustainable and environmentally friendly hotels and accommodations use water-saving faucets and use rainwater and gray water for garden irrigation, every guest still uses more water on vacation than they would at home. Not just for brushing teeth. That accounts for the least amount. Indirectly, we also use the water that is consumed in the restaurant, for the pool and for cleaning.

It’s cool when the hotel uses a natural bathing pond instead of a classic chlorinated pool, as the STURM in Mellrichstadt, Germany, does, for example. Furthermore, it provides a habitat for numerous animals. If flowering meadows with bee- and insect-friendly flowers are also planted, the hotel garden becomes a small, biodiverse paradise.

Sustainability meets animal welfare

Traveling and experiencing animals in their natural environment is one of the top experiences, especially for children. Whether they are wild animals on safari or domestic animals, seeing them in their natural habitat is incredible. However, travel can have a negative impact on animal protection. Visits to national parks ensure that they can continue operating. Our visits also demonstrate to the local population that protecting animals can be financially worthwhile. On the other hand, tourism can encourage practices that are not in the animals’ best interest, such as elephant riding or lion petting.

If you are interested in learning more about animal welfare while traveling and how you can make
your trip animal-friendly, you may want to check out this blog article. We’ve covered the topic in
detail here.

Furthermore, our article on wildlife on vacation provides specific vacation offers where you can experience safaris, diving, or national park animals in a sustainable way.

Climate protection while traveling: Do you still fly?

Travel and accommodation have been found to be the areas with the greatest environmental impact when it comes to tourism. That means that adjusting these adjustment screws has the biggest effect. You can find a selection of sustainable hotels and vacation rentals on our website. We not only present each hotel with its rooms and offers, but also with its sustainable initiatives and measures. This will give you an opportunity to get an overview in advance and actively contribute to protecting the climate by making environmentally friendly choices when it comes to accommodation.

By now, we are all aware that flying, especially short-haul flights, is immensely detrimental to the climate. Flight shame has become a term for when you get on a plane even though you feel bad about it.

How you can deal with flight shame, we have already discussed in tis blog article.

Other alternatives to flying are driving a car, taking a bus or train, cycling, and wearing walking shoes. Yes, we count the car as well. Although we wholeheartedly agree that car traffic must be reduced, if you look only at carbon dioxide emissions, then a fully occupied car with four or five people can sometimes even have the better balance than an empty train. However, the train still runs, and in addition, it offers the opportunity to spend time together with family or friends without having to concentrate on road traffic.

An alternative that many people are unaware of is the long-distance bus. In recent years, companies such as Flixbus have established a huge network across Europe, and their environmental friendliness is on par with that of trains! Find out more about sustainable vacations by long-distance coach here.

It is even more environmentally friendly to travel by foot or by bicycle rather than by car. The journey itself will become an adventure, and you will develop an entirely new perspective. By the way, this principle is the foundation of the Slow Travel movement. You can read more about it in the article below.

Let’s talk about money – What our money does when we travel

When we travel, we incur expenses. On accommodation, food, souvenirs, activities, and events. It is not without reason that tourism is one of the most important, sometimes even the most important, industry in many countries. It offers a lot of potential, if done right.

“Right” in this case means that our money benefits the country and the local population, and does not flow back abroad or to large, international companies. Experts here speak of the percolation rate, which indicates how much of the profits from the respective destination seep back out again. This happens, for example, through staying in international hotel chains, buying imported goods and eating at global franchises.

Another aspect is that we determine what we support through our purchasing or consumption behavior. What practices and behaviors do we support with the money we spend while traveling? Keywords here are production conditions, supply chains, payment of employees, exploitation of nature, and child labor, just to name a few.

Questions you can ask youself before you spend your money:

• Who owns the hotel or lodging I want to stay at? Is it family run? Locally owned?
• Who owns the restaurant? Who does the cooking? How are the employees treated?
• Where does the food come from? Was it grown locally? Or imported?
• Where do the souvenirs come from? What material are they made of?
• Does the event benefit the local population? Or is it cultural appropriation and exploitation?

Additionally, a sustainable economy also refers to the entrepreneurs in tourism. They should take care not to work only for short-term profit, but to think in the long term. That means taking into consideration the impact and responsibility of their own company, hiring local employees, and investing in environmental and social measures.

Excursus: The Green Pearls® network

At Green Pearls®, we want to advocate for more sustainability in tourism and help you do the same. That’s why we work with various partners around the world who offer sustainable hotels and vacation rentals. After prior verification and only if they meet certain sustainable criteria, which concern environmental protection as well as economy and social issues, they are allowed to be part of the Green Pearls® partner network.

This means that when you choose a Green Pearls® hotel or vacation home, you can be confident that your accommodations are sustainable. You can read exactly what makes each hotel or vacation home sustainable on its respective Green Pearls® page. For example, you can learn how the five-star Der Birkenhof Spa & Genussresort hotel in Bavaria is a pioneer in sustainable hospitality despite its luxury orientation; how the Aparthotel OLM Nature Escape in South Tyrol generates all of its energy from its own sources; how 50 percent of the employees at the Green City Hotel Vauban are disabled; and how the Hotel Luise in Erlangen makes its hotel rooms entirely from recyclable materials.

Often overlooked: Social sustainability when traveling

Both the economic and environmental aspects of sustainability are socially oriented. At first, this may sound very abstract, but imagine the following: You travel to any country, or even just another city. You arrive there, stay in a hotel, eat in a restaurant, and walk through the streets. You can also buy some souvenirs. Likewise, you drink water, swim in the pool, throw away your garbage, drive boat, cab, car. Then you leave again. If you tried to spend the money locally, then the money you spent stays there. What also stays there is your environmental impact, the missing water and the garbage.

And now imagine thousands, in some places even millions, doing the same. What do you think the effects will be on the local people?

Let’s take a look at the social impact of man-made climate change, which is not entirely innocent when it comes to tourism. The people who are affected by it are the ones who don’t contribute to it. People who don’t travel around the world three times a year.

Furthermore, there are also clear abuses in tourism, such as the exploitation of seasonal workers. You can find out more about this in this article on social sustainability in tourism.

An alternative to traditional tourism: Slow Travel

You might have heard of Slow Travel before, right? Over the last few years, countless books, articles, and podcasts have been published about it. The idea behind it is simple: Slow travel. The journey should be made to the destination. Putting achieving your goal above arriving at your goal. In this way, Slow Travelers are returning to the old definition of travel: being on the way from A to B.

Slow Travel grew out of the Slow Food Movement, which promotes the conscious cultivation, handling, and enjoyment of food. It was founded as an alternative to fast food. Slow Travel can be similarly compared with conventional travel.

Instead of considering the journey as a mere tool to reach the destination, Slow Travel considers it an essential part of the trip. On foot, by bike or by train, you experience the first adventures already before your destination.

The main thing, when you’re walking, is to stay in one place for longer. Because the longer we stay, the greater the benefit to the local economy. You’ll also get to know the local people in an entirely different way and discover places that other tourists miss. Perhaps the locals will even share with you one or two insider tips. 😉

Read this blog article for more information about slow travel and how a slow trip can look like. Furthermore, join us on an adventurous journey by train through Thailand!

Small Steps also make a difference

You might be thinking that’s okay, but there are just too many things to consider. Where do I even begin? That’s precisely how everyone started who is involved in sustainable travel today. The key is to take small steps initially. If the issue seems too large to tackle right now, start by booking sustainable lodging in your destination. Stay longer in one place instead of spending each day somewhere else. Actively choose vegetarian or even vegan meals. These are all small steps you can take to move in the direction of more sustainable travel.

Sustainable Travel – Different Experience

Travel is indeed a wonderful thing. We meet new people and discover nature. Unfortunately, however, our travel has an immense impact on the environment and people around the world.

It would, therefore, seem logical to say that, even if it’s difficult, we’ll give up traveling if we have to.

However, that is too narrow-minded. Tourism impacts thousands of jobs and livelihoods around the world, and many people rely on us travelers for their livelihood. Especially in countries like the Maldives, there are very few job or income opportunities outside of tourism. Sustainable hotels like Gili Lankanfushi provide a stable income for locals, which encourages a change in mindset. Whether it’s local or foreign visitors, the mindset will be changed. Read here to find out what sustainable vacations in the Maldives can look like and how you can actively participate in a coral conservation project as a diver, for example.

In rural areas, they offer opportunities for sustainable development. The travelers staying at Relais del Maro, located in the small Ligurian town of Borgomaro, not only ensure the preservation of the historic buildings that house the family-run “Albergo Diffuso” hotel, they also support regional farmers, winemakers, and artisans.

In other words, we don’t have to stop traveling. We need to travel differently.

Sustainable travel does not eliminate these impacts. But when we travel sustainably, we make more conscious choices and don’t just accept our effects. We make conscious decisions to forgo flights, take more time to explore a country or place, and search for sustainable accommodations and activities. We strive to help you do that here on the Green Travel Blog and over at Green Pearls.

What’s your favorite way to travel? Do you travel sustainably? And what aspects of your trip are particularly important to you? You are welcome to share your thoughts and experiences below.

This is an update from September 27, 2022.

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Driven by nostalgia, I inquired among our Green Pearls® partner hotels and found many like-minded individuals passionate about wood and craftsmanship. Some hotels even have their own forests from which they source wood for furniture. Others use traditional materials, such as Swiss pine, applewood, and moon wood. Some hotels furnish their rooms with lovingly restored family heirlooms, while others are rethinking furniture design based on the principle of the circular economy.

A hotel made of applewood: The Klosterhof — Alpine Hideaway & Spa

Dr. Andreas Färber, the owner of the Klosterhof – Alpine Hideaway & Spa in Bayerisch Gmain, is one of the hoteliers who shares my enthusiasm for solid wood furniture. When he and his wife took over the hotel, they made an unusual decision: the Klosterhof would become one of the world’s few “apple hotels.”.

About 90 percent of the custom-made furniture in the house is made of applewood. However, the wood did not come from various locations; it comes from a single apple orchard. This creates a sense of unity in design and content throughout the entire house, something that can be felt in every room and detail.

The concept was implemented in collaboration with longstanding partners at Philipp Haas + Söhne, a master workshop in nearby Bad Reichenhall. The workshop’s latest project was its involvement in the “Spa Glow-Up” 2025.

Masterful craftsmanship with a regional flair

Like the Klosterhof, many of our Green Pearls® partner hotels use handmade furniture crafted by local carpenters.

At the Naturresort Gerbehof on Lake Constance, all the furniture is made from wood sourced directly from the resort itself. They primarily used spruce, which was processed directly on the farm. The furniture reflects the character of this living material, telling the story of the nature that produced it. The spa area’s whirlpool is unique as well; it was designed with stones from the nearby Rhine estuary.

The Hotel Klosterbräu in Seefeld, Tyrol, has adopted a similar concept. Almost all of the materials used for the 28 newly built nature rooms came from the region. Ninety-five percent of the materials come from the Alpine region, and the wood comes from the hotel’s own forest. One interesting architectural feature is the bed’s placement under a round arch in the wall. This creates a cozy, almost fairy-tale atmosphere. The bedside lamps with hay-flower lampshades provide the perfect finishing touch.

“”Sometimes, an inner satisfaction makes you want to reach out and touch the piece, to stroke it. God bless the craftsmen who can inspire such feelings in their fellow human beings with just a few pieces of wood!” —From the book So Grün War Mein Tal (My Valley Was So Green) by Richard Llewellyn

At the Naturhotel Outside in East Tyrol, the connection to nature is evident throughout the entire interior design concept: the rooms feature larch wood walls and beds, and the tables are made from regional oak by a Pinzgau carpenter in Salzburg. The newly designed nature spa also incorporates wooden elements from the same workshop.

Wood art in South Tyrol

Individuality and regionality are also emphasized at the Hotel Weihrerhof in Ritten, South Tyrol. For many years, it has worked with the Eisath und Lintner carpentry firm, which manufactures furniture on site from local wood with great attention to detail.

The OLM Nature Escape in the Ahrntal Valley offers a holistic experience. Its ApartSuites are almost entirely clad in larch wood, from floor to ceiling. There are no ornate decorations or Alpine carvings. Instead, the clear, straightforward, modern design creates a natural sense of space, complemented by spruce in the saunas and maple in the restaurant area. The interior design was created by South Tyrolean master craftsmen from Plana Ladina in Val Badia.

Honeycomb design

Lastly, there is the Apipura hotel rinner in South Tyrol. Here, a local carpenter crafted all the furniture in the rooms. The hotel has its own organic beekeeping operation, so the carpenter chose honeycombs as a recurring design element.

Custom work from the Green City: Handcrafted ash furniture at the Hotel Vauban

The Vauban district of Freiburg is known throughout Europe as a model of environmentally friendly urban development. Right in the heart of the district lies the Green City Hotel Vauban, which carries this philosophy through to every detail, including the furniture.

The entire interior was custom-made by Werkhalle 53, a Freiburg-based collective of three master carpenters. They used solid ash wood from nearby Umkirch, a wood that impresses with its fine grain and high durability. The modern, timeless, and clear-designed furniture can be found throughout the hotel, including in the rooms, lobby, and conference rooms.

Another advantage is that the furniture can easily be added to or restored as needed. This approach is sustainable and creates long-term design continuity, which is perfectly in keeping with the neighborhood’s reputation for thoughtful interplay of ecology, architecture, and community.

The power of the moon: Furniture made from moon wood at La Vimea

People deeply involved in traditional craftsmanship and sustainable processing know that not all wood is the same. Moon wood is a prime example: it is wood cut during a waning moon. This ancient practice is based on the knowledge that the moisture content of wood is lower during certain phases of the moon. The result is a highly resistant, durable, and dimensionally stable material — no chemical additives necessary.

At LA VIMEA, a purely vegan hotel in South Tyrol, moon wood plays a central role. Most of the furniture is made from locally sourced wood harvested during the waning moon. The wood is left untreated, making the rooms’ special energy and authenticity palpable.

LA VIMEA uses only natural, cruelty-free materials, such as wood, paper, jute, straw, and cork, for its decorations. Even the candles are made from eco-friendly rapeseed wax.

Furniture in a Cycle: Circular economy meets design

Furnishings don’t have to be new to look modern and high-quality. In a circular economy, everything can be reused. Two of our partner hotels have demonstrated this by incorporating it into their design concept. In addition to wood, other recycled and recyclable materials play a central role as well.

Circular Living at the SCHWARZWALD PANORAMA

In cooperation with the impact service providers RITTWEGER + TEAM and Fritz Schlecht GmbH, the SCHWARZWALD PANORAMA in the spa town of Bad Herrenalb developed room concepts such as “Freigeist” (free spirit), “Waldklang” (forest sound), and “Falkenstein” (falcon stone)—a stylish combination of nature and contemporary design. Highlights include oak parquet flooring with Cradle-to-Cradle Bronze certification, regional softwood side tables, and pendant lights made from PEFC-certified birch—ecologically sound and aesthetically pleasing.

The circular hotel room at Hotel Luise

The Hotel Luise in Erlangen is a pioneer among sustainable city hotels. Of particular note are the “circular hotel rooms,” which were designed according to the cradle-to-cradle principle. This means that everything in the room, from the floor to the ceiling, is either biodegradable or fully recyclable.

The hotel also features upcycled furniture and restored pieces, including an antique pharmacy cabinet from the Coburg court pharmacy. The cabinet was found by the owners in the local classifieds and was restored. Now, it houses the hotel’s “Tiny Shop.”

Furniture with history: restored, inherited, and preserved

Like the apothecary cabinet, many pieces of furniture carry memories of previous generations and nearly forgotten craft traditions. In some Green Pearls® hotels, this emotional connection is incorporated into the interior design. Rather than using mass-produced items, they focus on restoring unique pieces and preserving family heirlooms, complemented by custom-made furniture from sustainable production.

At the Ligurian Relais del Maro, you will stay in historic houses belonging to the host family — lovingly restored and scattered throughout the village of Borgomaro in the style of an Albergo Diffuso. Some of these houses contain furnishings that still belong to the family, while others were sourced from small antique markets on the nearby Côte d’Azur — with each piece telling its own story.

Old meets new at Hotel Okelmann’s in Lower Saxony, too. For example, the grandmother’s wedding cabinet has found a place of honor in the new Signature Suite. Adjacent to it are handcrafted furnishings from a carpentry workshop in the neighboring village. Other antique pieces have been refurbished and carefully incorporated into the design.

Individuality is a top priority at Gut Sonnenhausen in Bavaria. They have collected original farmhouse cabinets from all over Bavaria and lovingly restored them in the stables of the historic farmhouse. These cabinets form an exciting contrast to the modern art and contemporary design found throughout the hotel. And the beds were designed in-house and crafted by a local carpenter using regional wood. Each room is unique; no two rooms are alike.

“”Wood is proud of its age.” —From the book “So Green Was My Valley” von Richard Llewellyn

Immerse yourself in craftsmanship: Carved rooms that evoke a sense of well-being

In some hotels, you will find not only unique pieces of furniture but also rooms that are completely carved.

At the Hotel Bella Vista in Zermatt, the “Arvenstube” is the perfect place to relax. This entire relaxation room is furnished with fragrant Swiss stone pine wood, which is known for its restorative properties (read this blog article to learn more about the latest studies). Here, you can unwind on waterbeds after an active day exploring the mountains around the Matterhorn. According to Fabienne Anthamatten, the hostess, this is one of the guests’ favorite rooms. 🙂

The Hotel Klosterbräu in Seefeld showcases master craftsmanship with its unique, hand-carved “Herzerl-Sauna” (heart sauna). You won’t find another one like it anywhere on the planet.

Handcrafted rooms like this one combine craftsmanship, natural materials, and wellness in a special way.

Wood in all its facets: regional materials, sustainable partners, and natural construction methods

In addition to offering handmade furniture, our partner hotels are taking various approaches to providing a sustainable wood and nature experience, such as using regional materials, creating durable products, and employing innovative construction methods.

At My Arbor, for instance, furniture crafted from regional oak and sun-baked larch, both sourced from sustainable forestry, dominates. Entirely built high up in the treetops of the South Tyrolean spruce forest, the hotel offers unique views of the Plose from its rooms.

Sustainability is a recurring theme in the partnerships at the Lifestylehotel SAND (SAND Aspires Natural Design). The beds here are from CocoMat, a company whose mattresses are made exclusively from natural materials, such as coconut fibers. The sturdy, recycled teak bed headboards and matching tables in the breakfast and bar areas highlight the hotel’s commitment to sustainable interior design, focusing on quality and durability.

Vacation in a log cabin

The Summit Lodges in Pfunds are completely different but equally impressive. These vacation homes are traditional log cabins, built entirely from whole logs. This construction method boasts an excellent ecological balance, minimal resource consumption, and a particularly pleasant indoor climate thanks to natural Tyrolean sheep’s wool insulation and large windows that let in plenty of sunlight.

Wooden furniture inspiration for your home

Do you want to bring a piece of craftsmanship into your home? Here are a few ideas for finding furniture with history, character, and sustainability:

• Go treasure hunting: Antique and flea markets, as well as online classified ads, are full of special pieces with patina.
• Discover journeyman pieces: Many cities, including my hometown of Cologne, have chambers of crafts that exhibit journeyman and master pieces every year. You can find inspiration there and connect with young carpenters. Years later, these unique pieces sometimes end up in classified ads.
• Build it yourself using the right wood: Numerous DIY instructions for shelves, tables, and more can be found online. When buying wood, look for regional origin and the FSC seal, which is better than PEFC.
• Choose solid wood over chipboard: Furniture made of solid wood is more durable and better for the indoor climate because it doesn’t contain adhesives or formaldehyde. Veneered panels have their place, but opt for solid wood if possible.
• Consider custom work from a professional: Need a new piece of furniture? Ask your local carpenter. Custom-made pieces are more expensive, but not prohibitively so. They are also unique and high-quality.

This demonstrates the versatility of wood as a raw material used in sustainable hotels and homes. It is used not only for furniture, but also in a variety of other forms, always with the goal of blending nature, design, and responsibility.

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An encounter that changed everything – The story of Douglas Maclagan

Nepal is a country of majestic mountains, spiritual places and warm people that attracts travelers from all over the world. One such traveler was Douglas Maclagan from England. It could have been a “normal” trip had a woman not pressed her sick infant into his arms. “Help!” Her look seemed to say. But all he could do was hand it back to her. “I’m not a doctor,” he said helplessly. The child died that night.

Douglas learned that at the time (1993), infant mortality in Nepal was extremely high. Approximately 34% of children did not reach school age. Preventable causes such as infectious diseases, diarrhea, and pneumonia were responsible. There was a lack of both a reliable health care system and adequate facilities for the care and treatment of children.

An inheritance opened up new possibilities

Shortly after that fateful encounter, Douglas’s grandfather died, leaving him a house in England. With the money from the sale of the house, he did what he had wanted to do since the day the woman gave him her sick child: he flew to Nepal and opened two daycare centers for young children in 1995. These grew into today’s Right4Children organization, which has helped more than 40,000 children to date.

Die Daycare-Zentren bestehen aus kindgerechten Betreuungsräumen mit geschultem Personal, wo Eltern ihre Kinder im Alter von 1 bis 5 Jahren tagsüber hinbringen können. . Es gibt Spiele, warme Mahlzeiten und eine hygienische Umgebung mit Gesundheitsvorsorge. Der erste Bericht zeigte: Kein einziges der betreuten Kinder starb.

Daycare centers for strong and healthy children

People in neighboring villages also wanted daycare centers for their children, so Douglas approached the provincial government about opening more centers. However, the government told him that he would first have to set up more daycare centers throughout the province and provide a detailed report on their development to demonstrate the benefits of these facilities. The only support he received from the monarchy was recognition of his work as an NGO. But he still had to raise the money for the centers himself.

In 1996, he used his last money to fly to Hong Kong (then still British) to promote his project. On the side, he waited tables at the Hard Rock Cafe. Through newspaper and television reports, he was able to publicize his idea and raise funds. First one daycare center was added, then three more. Gordon Oldham became Chairman of the Child Welfare Scheme (CWS) in Hong Kong and is still Chairman of the entire Pavilions Hotels & Resorts Group.

Love in Nepal – Douglas and Incuba

During this time, Douglas also met another important person: Incuba. The Nepalese was one of the women who had been trained as caregivers in the daycare centers. They shared not only a vision for the children of Nepal, but also love. Today, they are married and have three daughters. From the beginning, Douglas had a partner who knew the local conditions and people. This turned out to be very important because war was coming.

Nepal in the grip of civil war (1996-2006) – Sustained commitment in difficult times

Until 2008, Nepal was a Hindu kingdom ruled by a brutal king. In 1996, the Communist Party rose up against him. A Maoist guerrilla force attacked police stations, robbed banks, and drove out landlords. They demanded the removal of the ruling elite and land reform. A ten-year civil war ensued, leaving more than 16,000 dead, 100,000 refugees, and scores of missing persons and political prisoners.

Douglas and Incuba look back on those days in their eco-booklet:

“Many NGOs left the country out of fear, but CWS stayed to help people when they needed it most. In remote areas, hundreds of children were recruited as soldiers. Fear led to a mass exodus from villages to cities in the hope of safety and protection. Unfortunately, the reality was that many children left school and became child laborers, street children, or domestic slaves. Young girls and women were trafficked across borders and forced into prostitution.”

During this time, they built:

• A center for street children
• A vocational training center for practical trades such as plumbing and electrician (running until 2015)
• The Asha Primary Health Clinic in Pokhara (still in operation)

Tourism as a source of income

When the global financial crisis hit in 2008, many of the donations Douglas and Incuba had been receiving (mostly from the UK and Hong Kong) suddenly stopped. The couple recalls this as a wake-up call. They felt the need to start a company that could fund charitable projects.

Financial support from the family

Before Douglas’ mother died in 2011, she visited the couple in Nepal and showed them the property near Pokhara that is now the Green PearlsⓇ Resort Pavilions Himalayas – The Farm. “I will leave you money,” she said in essence. “Money to start a business that will fund the charity projects that have already done so much good for the people of Nepal.”

Thus, the property with agricultural land in Chisapani was purchased and The Pavilions Himalayas – The Farm was born. It opened in 2015. The resort consists of 15 spacious villas that combine traditional Nepalese style with luxury. There is a swimming pool, outdoor hot tub, spa area with sauna, gym, yoga and meditation room, clubhouse and restaurant. It became part of the Pavilions Global Collection, which includes boutique resorts in other locations around the world, including Bali and Phuket.

Organic farming and sustainability

Nepal is a largely agricultural country. “About 70 percent of Nepal’s working population is engaged in small-scale subsistence farming,” writes the UN. The Chisapani property has been transformed into a certified organic farm. Douglas and Incuba have been a role model for local farmers, showing them an alternative yet profitable way to transition from traditional agriculture to organic farming.

The local farmers employed on the farm have learned all about organic farming and have received business training. The first recipient of the harvest is the hotel kitchen. So by staying at Pavilions Himalayas – The Farm, you are not only eating absolutely fresh food, you are also supporting the farmers and nature.

Green Initiatives

But it is not just the farming that makes the lodge sustainable. The electricity is generated by solar panels, there is a biogas plant on the property that produces energy for cooking, gray water is used and biodegradable cleaning products are produced.

“We set out to create one of the most environmentally friendly hotels in the world, and I think we’ve succeeded.” – Douglas Maclagan, interviewed by Nepali Times

Looking back on 30 years of helping children and 10 years of running a hotel

Douglas began working with the daycare centers in 1995, and Pavilions Himalayas – The Farm opened in 2015. In a press release in February 2025, they looked back on the project. They highlighted the now-completed Child Friendly School project, which has reached more than 14,000 students, and a new initiative to combat human trafficking. This initiative has already reached more than 4,400 young women and girls.

Travel and do good

Nepal attracts travelers from all over the world. But behind the breathtaking scenery lies a moving story. The Pavilions Himalayas – The Farm is not only a sustainable retreat for travelers, but also a source of support for the community.

Here you have the opportunity to have an unforgettable vacation in Nepal while doing something good for the environment and the local people.

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Interview with collector Stefan M. Gergely

Stefan M. Gergely is a science journalist, non-fiction author and entrepreneur. Since the 1980s he works in organic farming, nature and species protection. In 2015 he founded Gut Guntrams near Vienna on land he inherited from his mother. Gut Guntrams is a combination nature hotel and organic farm with a farm shop, orangery, café and his art collection.

Green Travel Blog: I would like to start with the most difficult question: human rights and their violation often come up in the context of gemstones and minerals. Are there certain seals or structures that you can rely on as a collector?

Stefan M. Gergely: I think first we have to answer if humans have the right to extract natural resources. Some would say “plunder the earth”?

GTB: And what is your response?

SG: One might object that the crystal does not come to the fore as long as it is hidden in the rock.

GTB: This reminds me of Dschelal-eddin Rumi, who attributes to God the statement (as the reason for the creation of man): “I was a hidden treasure and wanted to be known.”

SG: Yes, you can philosophize about it for hours! In any case, it is remarkable what beautiful crystals are hidden deep in the earth.

GTB: What do you know about stone mining?

SG: As often criticized in the media, regulations are often not followed in the mining industry. Whenever possible, I visit the site or mine. When that’s not possible, I ask specialists who know the area how things are there. But as far as I can tell, transparency leaves a lot to be desired. In recent years, businessmen from Asia, many from China, have been buying up crystals like crazy, and they probably don’t care about the conditions under which the minerals were mined.

Pyrite mining in Spain

GTB: Do you buy the exhibits on site? I thought that most collectors walk around the mineral show in Munich in suits.

SG: Whenever possible, I like to visit the sites in person, most recently special pyrites in La Rioja, Spain. They are mined in open-cast mines. But I’ve never been down into the depths of a mine; it’s just too scary for me. The shows in Munich, Alsace and Tucson in Arizona are also interesting because you can network there.

GTB: Have you ever looked for (and found) crystals or fossils?

SG: Yes, pyrite on Elba and rock crystals in Engadin! I started collecting crystals when I was still in primary school. Fossils came much later.

“Fossils are a cautionary tale for humanity”

GTB: Fossils and petrified wood tell us stories from tens to hundreds of millions of years ago – what do you find most exciting?

SG: To me, fossils are witnesses to past catastrophes. You can find giant fossilized ammonites that were wiped out by a meteorite impact or devastating volcanic eruptions. This is not only fascinating, but also a warning to modern humans, who are responsible for the disappearance of many species in the so-called Anthropocene.

“When will we stop plundering nature?”

GTB: Some geologists suggest that the Anthropocene should be dated not from the beginning of humanity, but from the beginning of industrialization. After all, humans have been largely responsible for species extinction, global warming, and other catastrophes for about 200 years.

SG: The Anthropocene Working Group (AWG) suggests 1950 (which, by the way, is the year I was born). In my opinion, however, it is not so important when the Anthropocene began; much more important is when we will stop the overexploitation of nature and the loss of biodiversity. In this sense, I hope that visitors will reflect on what they see in my exhibits.

GTB: Which exhibit in your collection gets the most attention from your guests?

SG: The large amethyst is a popular photo subject for guests, as is the colorful labradorite.

GTB: Personally, I am also interested in the meteorite on display at the Café-Restaurant Veranda. Is a rock from outer space different from a rock from Earth?

SG: Yes, of course! The meteorite in the Veranda was found in southern Argentina. Impacts from the asteroid belt are found there. The meteorites from there consist of iron and nickel, which is why they are so heavy and different from the stones on our Earth.

GTB: One last question: Do you offer personal tours?

SG: I am happy to give private tours (for groups).

GTB: Thanks for the interview!

Service-Info: The Crystal Garden is open on Fridays, Saturdays and Sundays from 8:30 a.m. to 4:00 p.m. Admission is €5 per person and is donated to the Arche Guntrams Nature Museum, which is dedicated to the protection of endangered species. For more information, visit their website.

 

You can find information about vacationing at Gut Guntrams (in “floating garden lofts” above rare apple trees) on the Green PearlsⓇ microsite.

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Environmental aspects of golf – how bad is it really?

A golf course requires a lot of space and dense, green turf with a cut length of 2 to 5 millimeters. Doesn’t sound like a haven for biodiversity, does it? But this does not automatically mean that every golf course has a negative environmental footprint. Here are some of the determining factors:

#1 Land

A standard 18-hole golf course requires approximately 40 to 90 acres of land. Some courses are only 9 holes.

The question is: What else would the land be or have been used for? Would it be industrial agriculture (e.g. corn fields or pasture for cows) or a commercial area (sealed surface)? In either case, a golf course would be better in terms of emissions. (On the other hand, if natural areas (or near-natural fallow) have to disappear, a golf course is worse for the environment..

#2 Water use on golf courses

Water usage varies widely and not all golf courses are irrigated. Tee boxes, fairways and greens are watered.

• According to HR-Inforadio, the Praforst Golf Club (a 27-hole (18+9) course in eastern Germany) uses between 300,000 and 600,000 liters of water per irrigation cycle. (That would be 45 to 90 million liters for 150 days of irrigation (April to September).
• According to RBB, Berlin’s three largest golf courses are allowed to use up to 270,000 cubic meters (= 270 million liters) of water per year..
• This Los Angeles Times article even mentions 1 million gallons (= 3.79 million liters) for a single watering.
• The greenkeeper at the Bad Gastein Golf Club in Salzburg, Austria, reports that he uses between 40,000 and 60,000 liters of water to irrigate his 45-acre, 18-hole course. This figure is mentioned in the standard description of golf courses that use “little” water because of their favorable location.

As you can see, even in water-rich countries like Germany or Austria, water consumption is enormous. In water-poor countries (think of golf courses in deserts), this excessive use of fresh water is truly indefensible. We can well understand the protest of a climate-protection group that filled golf hole pits in Spain with cement.

What strategies are there to make water use more ecological?

The worst options are tapping groundwater and buying drinking water. Desalinated seawater, such as that used by some golf courses in the Gulf States or the Canary Islands, cannot be considered significantly more environmentally friendly. Although such desalination plants conserve groundwater, they consume a lot of energy (CO2 emissions). There is also a problem with wastewater from these plants.

Better solutions include:

1. Private Lakes: Some golf courses, for example in the DACH region, have their own lakes from which they draw water. Similar to reservoirs used for snow cannons, golf courses argue that they are not depriving the population of water..
2. A river that flows directly into the sea: In the ideal case, it can be argued that the water can be taken “without problems”..
3. Wastewater: It is well known that domestic and industrial wastewater is treated. Theoretically, it is of drinking water quality after treatment, but it is not used as drinking water. Instead, it is discharged into rivers and lakes. However, wastewater can also be used to irrigate land, which means it also returns to the water cycle.

In the future, new types of turfgrass may also be of interest. Species have already been bred that have longer roots and therefore require less watering. The “problem” is that the grass quickly turns brown and (although healthy) looks unattractive.

Irrigating with only 300 liters

Another option – which has been rejected by the rules so far – would be to simply stop insisting on so much grass. Who is to say that the rules of sport are set in stone and can’t be adapted to a changing climate? In Burkina Faso, for example, there is a golf course that uses only 200 to 300 liters of water for irrigation! “We play in the nature we have,” says the course manager.

#3 Use of pesticides

Golf courses are known to use large amounts of fertilizer to keep the grass thick, green and pristine.

There are some clubs that strictly limit the use of pesticides and fertilizers, such as those with Gold & Nature certification. Fertilizer, for example, is used only when necessary and only on greens, not on fairways and tees. Calculations have shown that such golf courses are even better than industrial agriculture (e.g. potato farming), but never better than organic farming.

Can golf and nature go hand in hand?

Yes, they can. The German Golf Association has created the “Golf & Nature” label for this purpose. Members with this seal of approval, such as the Würzburg Golf Club, distinguish themselves by leaving large parts of the golf course in their natural state. They even create biotopes.

Supporters of golf (e.g. Bernd Müllender, author of the taz column “Eingelocht”) argue that golf is much closer to nature than many other sports, e.g. football and other stadium sports. (He doesn’t even mention things like “Formula 1”).

If you want to argue that way, it is important to note that the only courses that have any ecological value are those that make a real effort to provide large areas of trees, lakes and biotopes, for example, and not just green, artificially fertilized meadows that not a single ladybird can benefit from! Fortunately, courses without any nature at all are now considered “boring” anyway.

Combine a sustainable vacation with golf

If you want to ensure that your golf vacation is as sustainable as possible, the first step is to choose a region that does not suffer from water shortages. Countries like England, Scotland, Ireland, but also the Alpine region (Switzerland, Austria, South Tyrol) as well as Germany or the Scandinavian countries (usually) have an abundance of surface water, so it is not too problematic from an ecological point of view to irrigate a golf course.

Golf in the Rhön UNESCO Biosphere Reserve

The Rhön region in central Germany has been designated a biosphere reserve. As such, it is a model region for how nature and people can live in harmony in the long term.

Here in Mellrichstadt you will find the Green PearlsⓇ Hotel STURM. Using natural materials and organic food from the region, this family-run hotel is very sustainable. You can relax in a large, natural garden area with a natural swimming pond and a garden sauna.

• For golfers, the STURM offers a 30% green fee discount at the following golf clubs in the area: Golf-Club Fulda Rhön (which advertises itself as being close to nature), Golf-Club Maria Bildhausen, Golf-Club Bad Kissingen, Golf-Club Lauterbach, Golf-Club Hofgut Praforst and the Kurhessischer Golfclub.
• Es gibt 2 Programme: „Golf x5“ und „Golf x2“

„We are actively involved in sustainable tourism. We are aware that sustainable economic activity requires both responsibility and financial resources – for an environmentally conscious hotel business that will also be preserved for future generations”. – Julius Schulze Dieckhoff from STURM

“Golf & Spa” Days at Hotel Klosterbräu in Austria

Combine golf, wellness and a short break in a sustainable hotel? You can this summer at Hotel Klosterbräu. From 22 June to 13 July 2025, you can book the “Golf & Spa Days” special with a minimum stay of 4 nights.

Included are:

• 4 nights half board
• 35% discount on green fees at the Wildmoos and Seefeld\/Reith golf courses
• Free shuttle to the golf course
• Feel Spa massage voucher worth €20 per person

Golf on the Ritten in South Tyrol

The Ritten Plateau in South Tyrol is another great place to spend a sustainable vacation close to nature. The northern Italian vacation region is characterized by many sustainable initiatives, such as the Bio-Fair Südtirol gastronomy project or eco-friendly mobility. With the RittenCard, you can use all public transportation, including cable cars, for free and get discounts at museums and other attractions.

The family-friendly Green PearlsⓇ Hotel Weihrerhof is located 1,200 meters above sea level, directly on the Wolfsgruben lake. From here you can reach four golf courses within a radius of 45 kilometers.

Other sustainable hotels on the Ritten are the ADLER Lodge RITTEN, where you can enjoy a relaxing vacation in wooden cabins and with a farm-to-table concept, and the APIPURA hotel rinner, which serves organic food and has its own beekeeping.

Golf around Munich

In the Munich area we can recommend Gut Sonnenhausen. A carefully restored former manor house in the midst of nature. The surrounding gardens are sustainably managed according to the principles of permaculture. Within 15 to 25 minutes by car you can reach the following golf clubs:

• Golfclub Ebersberg
• Golfclub Schloss Egmating
• Golfclub Schloss Elkoven e.V.
• Golfclub Schloss Maxlrain (By the way, dogs are allowed Monday through Friday)

Golf must adapt to climate change

Golf is said to have been invented by shepherds in Scotland in the 13th century. There was an endless expanse of green grass – and they played on it. Wonderful. Over time, it developed into an elite sport with many rules and high standards. For many years, the environmental aspect was neglected. However, a change in attitude is slowly taking place and a number of “natural golf courses” are now emerging that take responsibility for the use of resources.

In the long run, however, it would be best to follow the approach of courses like those in Burkina Faso, where you play on the land “as it is” and don’t try at all costs to transform the landscape into the Scottish Highlands, anywhere in the world.

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