tongsai bay Archive - GREEN TRAVEL BLOG

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Compost and leftover recycling – from classic to innovative

Compost and leftover recycling – from classic to innovative

Everyone knows it: we chop fruit and vegetables; we have scooped too much onto our plates or something spoils in the kitchen despite all precautions. Without thinking about it, the waste goes into the organic waste garbage can, on the compost, or if there is…

Sustainable cleaning and washing

Sustainable cleaning and washing

Have you ever asked yourselves how sustainable cleaning and laundry is? In Germany alone, more than 600,000 tons of detergents end up in wastewater annually. Added to this are more than 250,000 tons of fabric softeners and washing aids such as hygiene rinse aids.  Year…

Why you should travel in low season

Why you should travel in low season

If you regularly visit our blog, you may have already learned something about traveling the Alps in low season last week. Climate change means that it is no longer entirely clear when off-season applies in the individual destinations. For example, in the past, September in the Alps had been absolute low season, but nowadays, weather is much steadier during this period, so that even in fall an increasing number of people travel into the mountains. Sadly, many people lack the flexibility to travel against the flow of tourists. If you have school-aged children, you depend on the vacations, after all. 

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In the Gardens of our Green Pearls Partners

In the Gardens of our Green Pearls Partners

In our Tuesday blog post we have already provided a lot of tips on the subject of gardening. It is very important that you are helping the environment and yourself. If you plant something yourself it means you know where your food comes from, it…

Mythes and Legends – Part Two

Mythes and Legends – Part Two

Have you already recovered from the bloodthirsty sagas that we told you on Tuesday? Today it is a bit more relaxed. We start in the Harz mountains near the Schlosshotel Blankenburg and the Naturresort Schindelbruch. And with a very well-known destination: the Devil’s Wall.

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan