Hanna, Autor bei GREEN TRAVEL BLOG

Author: Hanna

Glamping in the Cambodian rainforest: the floating tents of Canvas & Orchids Retreat

Glamping in the Cambodian rainforest: the floating tents of Canvas & Orchids Retreat

Have you ever been to Cambodia? If not, then you’ve really been missing out. We’ll show you exactly what you’ve been missing with our new-old partner, the Canvas & Orchids Retreat! Tucked away in the heart of the Botum Sakor Wildlife Sanctuary and surrounded by…

Mindfulness while traveling: forest bathing and relaxation in nature

Mindfulness while traveling: forest bathing and relaxation in nature

You’ve probably heard of shinrin yoku or forest bathing, right? It’s a Japanese method of connecting with nature and achieving deep and effective relaxation. Today we would like to take a closer look at it – how it is done, what the benefits are, and…

A visit at the sustainable OCÉANO Health Spa Hotel on Tenerife

A visit at the sustainable OCÉANO Health Spa Hotel on Tenerife

This is an update of our article from January 19, 2018, which contains the current developments and offers of the OCÉANO Health Spa Hotel for 2024

The OCÉANO Health Spa Hotel is located in the quiet, beautiful north of Tenerife, far off the beaten path of tourism on the Canary Islands. Of course, you shouldn’t miss the chance to visit the island’s landmark, Pico del Teide. However, my personal highlight was a trip to the nearby Anaga mountains: Therefore, you can either set off directly at the hotel or go to the mountains with their numerous hiking routes by car.

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How to „go green“ 10 tips for a more sustainable home

How to „go green“ 10 tips for a more sustainable home

This is an update from our sustainable-home-article from November 30, 2017 Can’t it be more sustainable? A question many of our Green PearlsⓇ partners ask themselves all the time. As a result, hotels and resorts have implemented a variety of measures to reduce electricity, water…

Sustainability pioneers: The Traubel family from the HUBERTUS Mountain Refugio Allgäu

Sustainability pioneers: The Traubel family from the HUBERTUS Mountain Refugio Allgäu

This is an update to our article about the HUBERTUS from August 22, 2017 In our series “Green Pearls® pioneers” we introduce you to special personalities who inspire us with their dedication to sustainability. Today’s blogpost is about the Traubel family, owner of the HUBERTUS…

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan