Anke, Autor bei GREEN TRAVEL BLOG

Author: Anke

Babymoon: Enjoying your last few times together (for now)

Babymoon: Enjoying your last few times together (for now)

Before your first baby arrives, you go through a whole series of changes. Suddenly, you find yourself driven by things like “nesting” (there’s always something to hammer together or buy). Another aspect is your relationship. You already know it’s going to change. Reason enough to…

Renovated sustainably: Hotel Speicher am Ziegelsee

Renovated sustainably: Hotel Speicher am Ziegelsee

In the past, grain was stored in order to be able to supply the whole of Schwerin with bread, today it smells of fresh rolls: The Hotel Speicher welcomes you in a former granary directly on the Ziegelsee. Behind the brick walls, a climate-positive 4-star…

Renovated Sustainably: Landgut Stober

Renovated Sustainably: Landgut Stober

The Landgut Stober is not only a hotel, but also a conference and event location – and all this at a historical location of sustainability. The theme here is not an “add on”, but an integral part of all activities and this is, of course, reflected in the renovation and extension of the hotel

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International Day of Forests: Trees for all

International Day of Forests: Trees for all

The “International Day of Forests” has been celebrated on the 21st of March since the 1970s. At that time, it was created in response to global forest destruction – and sadly, the topic is as relevant today as it was then. We show you how…

Thrills and relaxation at lofty heights

Thrills and relaxation at lofty heights

Whether hiking, flying or relaxing – we love to get high! Therefore, today we will show you in which hotels you can experience adventure and relaxation at breathtaking heights.

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan