i pini Archive - GREEN TRAVEL BLOG

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World Wildlife Day: a passion for nature and animals – every day

World Wildlife Day: a passion for nature and animals – every day

Every year on the 3rd of March, World Wildlife Day takes place, which was launched by the UN in 2013. Today, all the world’s wild animals and plants are celebrated and awareness of them and the troubles they face are raised. 

Close to nature garden design: A paradise for wild animals and insects

Close to nature garden design: A paradise for wild animals and insects

For the wellbeing of our ecosystems it is important to protect local wild animals. Just recently the preservation of biodiversity in the garden was one of our topics. Subject today is to give you practical tips for a close to nature garden design appropriate to…

Renovated sustainably: Bio-Agrivilla i pini

Renovated sustainably: Bio-Agrivilla i pini

I must confess, sustainable renovation was new to me, when I started to work with Green Pearls®. Here I came across sustainable rebuilding measures and eco-friendly architecture for the first time. Though green architecture is not a daily issue in contrary to cosmetics, food and clothes, but not less relevant. Some of our partners know a lot more about environmentally friendly renovations than me and this knowledge we like to share with you in our series “renovated sustainably”. In the first part we introduce the vegan Bio-Agrivilla i pini, a listed villa in Tuscany.

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Water, the elixir of life: on the sustainable handling on World Water Day

Water, the elixir of life: on the sustainable handling on World Water Day

On land, at sea and in the air – water can be found in various forms. When you live in Germany like me, water in drinking water quality is always disposable. This is not obvious as water is not accessible to everyone on this planet.…

Food waste and green cuttings used in the garden

Food waste and green cuttings used in the garden

Sometimes it’s frustrating to see how much waste is produced while cooking or gardening. Even though I rarely cause plastic waste in the kitchen, other waste has to be disposed of. Private households usually generate small amounts of organic waste. In hotels, on the contrary,…

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan