Sustainable hotels with their own farms do more than use their consumer influence by buying regionally and choosing organic products. They also set the tone for production by having gardens, fields, and farms right on site. In this post, we present accommodations that allow you…

Would you eat meat grown in a laboratory? I almost did for this article, but then I decided against it. Chefs from sustainable hotels and restaurants see better alternatives to meat consumption. Read on to learn more about the supposed “meat of the future” and…

Are you looking for a simple dessert recipe to impress your guests—or to enjoy in your living room on gray winter days? Then this plum crumble in a glass is just what you need. This recipe comes from one of our sustainable partner hotels, the…

Tenerife, nestled between the Atlantic Ocean and volcanic landscapes, boasts a cuisine as authentic as the island itself: simple, aromatic, and brimming with natural energy. Join the kitchen team at the OCEANO Health Spa Resort on a culinary journey where mojo, gofio, and fresh fish…

Quinoa is considered the ‘superfood of the Andes’. The sustainable Inkaterra hotels in Peru have shared their recipe for pancakes with quinoa, a classic breakfast dish made with this gluten-free pseudo-grain and an all-time favourite among their guests. The Inkaterra Hotels pioneered ecotourism in Peru…