Architecture Archive - Page 3 of 10 - GREEN TRAVEL BLOG

Architecture

Monastery hotels – Preservation of cultural heritage or pure business?

Monastery hotels – Preservation of cultural heritage or pure business?

The European monastic movement has come to an end. This may be regretted, but it cannot be denied. The question is – what will happen to the properties? Leaving them empty and dilapidated should not be an option. Interestingly, monastic hotels are considered one of…

The Crystal Garden of Gut Guntrams – Collector Stefan M. Gergely on the importance (and exploitation) of minerals

The Crystal Garden of Gut Guntrams – Collector Stefan M. Gergely on the importance (and exploitation) of minerals

In the crystal garden at Gut Guntrams you will find about three dozen large exhibits. There is a 5.40 meter amethyst from Uruguay, a 1.40 meter rock crystal point from Zimbabwe, massive rose quartz (both rough and polished), fuchsite, petrified wood and a large fossilized…

A more sustainable weekend in Milan – Insider tips from Hotel Milano Scala

A more sustainable weekend in Milan – Insider tips from Hotel Milano Scala

The northern Italian metropolis of Milan is easily accessible by night train from Munich and Vienna, making it the perfect destination for a sustainable city break. Together with zero-emissions hotel Milano Scala, we have put together some tips for a more sustainable weekend in Milan!

Chalet vacation in the Alps with a focus on sustainability

Chalet vacation in the Alps with a focus on sustainability

A hike in the mountains (with snowshoes or hiking boots) and then back to your own chalet – wood in the fireplace, maybe a dog snuggling at your feet. For many, a chalet vacation is the epitome of a luxurious outdoor vacation with space and…

Urban gardening and urban farming – A study shows: It could be more sustainable

Urban gardening and urban farming – A study shows: It could be more sustainable

Your homegrown zucchini from the balcony is less sustainable than the conventional zucchini from the supermarket. Surprised? We were too! But that is the conclusion of an international study, the first to compare the carbon footprints of home-grown and farmed produce. Still, researchers say urban…