Interview Archive - GREEN TRAVEL BLOG

Tag: Interview

“Sustainability is common sense and good business.” An interview with STURM’s next generation

“Sustainability is common sense and good business.” An interview with STURM’s next generation

Sustainably managed hotels embody a particular mindset. This raises an interesting question when such hotels are handed over to the next generation: How does the younger generation view sustainable hospitality? For the Green Travel Blog, we spoke with Xaver Schulze Diekhoff (25), from the STURM…

“Unspoiled nature is our biggest selling point” – Interview with host Marco Spiss regarding tourism in the Tyrolean Oberland region

“Unspoiled nature is our biggest selling point” – Interview with host Marco Spiss regarding tourism in the Tyrolean Oberland region

Alpine tourism is booming. In 2025, Austria once again set a new record for the number of visitors. However, when many people go on vacation, the environment and local communities quickly reach their limits. Marco Spiss, the owner and host of the sustainable Summit Lodges…

The Crystal Garden of Gut Guntrams – Collector Stefan M. Gergely on the importance (and exploitation) of minerals

The Crystal Garden of Gut Guntrams – Collector Stefan M. Gergely on the importance (and exploitation) of minerals

In the crystal garden at Gut Guntrams you will find about three dozen large exhibits. There is a 5.40 meter amethyst from Uruguay, a 1.40 meter rock crystal point from Zimbabwe, massive rose quartz (both rough and polished), fuchsite, petrified wood and a large fossilized ammonite. The exhibition is complemented by a display case in the Orangery. There are about sixty fossils from all over the world. All these treasures were collected by Stefan M. Gergely.
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“A lot of people are hiking too fast” – Interview with hiking concierge Bergbaschdi from the Allgäu

“A lot of people are hiking too fast” – Interview with hiking concierge Bergbaschdi from the Allgäu

With Neuschwanstein Castle in the backdrop, the German Boutiquehotel Das Rübezahl is a popular starting point for hikes of all levels. As a new special service, the hotel offers a hiking concierge with hiking guide Bergbaschdi. We asked him to explain what that service looks…

Is garden permaculture the answer to the climate crisis? An Interview with hotel gardener Marie Louise Troll from Gut Sonnenhausen

Is garden permaculture the answer to the climate crisis? An Interview with hotel gardener Marie Louise Troll from Gut Sonnenhausen

In the search for sustainable solutions in times of climate crisis, the gardening concept of permaculture is an important topic. We spoke with gardener Marie Louise Troll. She takes care of about 25 hectares of land, 2,700 square meters of vegetable garden, and 500 square…

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan