Tis the season for delicious cookies. In our Insights you can already find a super delicious recipe for tears of joy. But we also have input on delicious vegan cookies that we don’t want to deprive you of, of course!

The Paradiso.Pure Living has for you this basic vegan recipe for cookies:
250 gr semolina
85 gr rice flakes
100 gr brown sugar
20 gr grated lemon peel
3 gr yeast
100 gr rising milk
80 g olive oil
salt
You can spice up this recipe as you like or decorate the cookies according to the occasion – for example, Christmas.
However, the Naturhotel Aufatmen has a totally unusual recipe for you.

Vegan Flower Cookies
Ingredients
- 300 gramm flour (organic wheat or spelt flour)
- 50 gramm almonds (grounded)
- 80 gramm Birch sugar
- 2 tbsp cocoa
- 175 gramm vegan butter
- 3 tbsp soy or oat milk
- Vanilla, lemon zest
- Jam and flower sugar
Instructions
- Mix flour with almonds, milk, sugar, cocoa, vanilla and lemon zest.
- Knead in vegan butter until you have a smooth shortcrust pastry. Cover the dough with cling film and let it rest in the refrigerator for about an hour.
- After resting, roll out the dough on a work surface dusted with flour, so about ½ cm thick and cut out cookies with a flower shape.
- Bake the cookies in the preheated oven at 175 degrees hot air for about 10 minutes.
- Let the cookies cool and always put 2 cookies together with jam.Then sprinkle with floral sugar and decorate with flowers as you like.
Still looking for a special treat? Maybe even for New Year’s? Take a look at this: EAST TYROLEAN BLATTLSTOCK
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