Recipe for Girini from La Subida Relais

Today we have a recipe for a delicious specialty from La Subida Relais: Girini. La Subida Relais is located on the Italian-Slovenian border, where the owner’s family Sirk is rooted. You will find this mixture also in the delicious dishes of the hotel.

La Subida Relais

La Subida is a true oasis with accommodations close to nature. You will also be convinced by the culinary offer. The “Osteria” and the Michelin star ” Trattoria al Cacciatore”, the two in-house restaurants, offer an exciting mix of traditional Italian and Slovenian dishes. Regional and seasonal ingredients are used at all times. Give it a try and recreate the delicious “pasta crumbs” Girini – bon appétit!

GIRINI, PASTA CRUMBS

7. May 2021

Servings: 4

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By: Nadine Weiland

Ingredients

4 eggs
150 g flour
140 g rabbit loin
2 small bunches of wild asparagus
2 small bunches of hop sprouts
40 g African Dream Root
8 small tomatoes
2 small bunches of fresh oregano
70 g butter
Parmesan cheese
A few edible wildflower flowers (such as violets, rosemary, or wild garlic)
Salt and pepper

Directions

Step 1 Crack the eggs into a bowl and whisk, then let them rest for approx. Let sit for 10 minute
Step 2 Add the sifted flour and whisk the ingredients vigorously.Let sit for 15 minutes.
Step 3 Drain the pasta in a colander over a pot of boiling water (without salt). Gravity will cause the girini to fall into the water, help them with a spatula if necessary. As soon as they rise, the pasta can be taken out and put in cold water.
Step 4 Melt the butter in a pan and add the rabbit loin in small pieces, add the oregano leaves, sprouts, and sprouts.
Step 5 Sauté for a few seconds and then add the tomatoes cut into four pieces. Add the slightly drained girini directly to the pan and season with salt and pepper
Step 6 Then add the African Dream Root and arrange the dish on the plate. As decoration, sprinkle the wildflowers and some Parmesan flakes on the plate.