Eco Hotel Okelmann’s Archive - GREEN TRAVEL BLOG

Tag: Eco Hotel Okelmann’s

Do it Yourself Pumpkin Spice Latte – Organic Recipe from Hotel Okelmann’s

Do it Yourself Pumpkin Spice Latte – Organic Recipe from Hotel Okelmann’s

Isn’t the pumpkin spice latte trend a thing of the past? Not for us, anyway! It’s the perfect drink, especially in the colder months. And best of all, you can make it at home. We got the recipe from the sustainable Hotel Okelmann’s and its…

Swiss stone pine: Does the miracle sleeping aid really work and how sustainable is it?

Swiss stone pine: Does the miracle sleeping aid really work and how sustainable is it?

Finally, a really deep and relaxing full night’s sleep. When was the last time? The nightly relaxation phase is very important for our body, health, and well-being. Swiss stone pine can actually help with this. We took a closer look at the beneficial properties of…

Slow Food: good-fair-conscious

Slow Food: good-fair-conscious

Eat slowly, appreciate food again, and pay attention to an environmentally and socially responsible way of dealing with it. Last week we already introduced you to the Slow Food philosophy: good-fair-conscious. Our Green Pearls® partners around the world strive for a good, fair and conscious approach to food and products. The objectives are similar, but the approaches are as diverse as our partners. Read for yourself.

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SUSTAINABLE ALTERNATIVES TO THE MINIBAR

SUSTAINABLE ALTERNATIVES TO THE MINIBAR

For a long time, it was a natural part of every hotel room and it was hard to imagine a hotel without it: the minibar. However, this expensive luxury is not only harmful to the environment but often simply unnecessary.

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan