OCÉANO Health Spa Hotel Archive - Page 2 of 12 - GREEN TRAVEL BLOG

Tag: OCÉANO Health Spa Hotel

Solo Travel: 10 Golden Rules for Traveling Alone

Solo Travel: 10 Golden Rules for Traveling Alone

There’s something liberating about travelling alone. You can decide where to go, when to eat and how to spend your day. No compromises, no other people’s schedules — just you and the world. This is precisely why interest in solo travel has grown steadily over…

It’s Teatime – Tea experiences at hotels with responsible practices

It’s Teatime – Tea experiences at hotels with responsible practices

Is there anything more comforting and warming than a cup of tea? As soon as you hold it in your hands after a long winter walk and smell its warm aroma, you instantly feel relaxed. Time to enjoy! And it’s sustainable, too. Black and green…

Shiatsu is out; Gua Sha is in. Here are the massage trends for 2026

Shiatsu is out; Gua Sha is in. Here are the massage trends for 2026

When we think of a massage, most of us immediately picture warm hands, oil, and calming music. Pure relaxation. However, the world of massage has actually changed significantly in recent years—it’s often quieter in the spa, but louder in everyday life. For this article, I spoke with 17 sustainable hotels about massage and spa trends for 2026. Almost all of them described the same change: a conscious return to the essence of touch.
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The Green Travel Calendar 2026: 12 months to travel countercyclically and even more sustainable

The Green Travel Calendar 2026: 12 months to travel countercyclically and even more sustainable

The year has just started, and we are happy to present our travel calendar for 2026: suggesting twelve inspiring destinations that make for a perfect holiday experience – no matter when you travel. 

Culinary journey to Tenerife – hearty, healthy, and surprisingly diverse

Culinary journey to Tenerife – hearty, healthy, and surprisingly diverse

Tenerife, nestled between the Atlantic Ocean and volcanic landscapes, boasts a cuisine as authentic as the island itself: simple, aromatic, and brimming with natural energy. Join the kitchen team at the OCEANO Health Spa Resort on a culinary journey where mojo, gofio, and fresh fish…

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan