Whether you’re a fan of major franchises or niche indie films, seeing the locations of famous scenes or iconic moments in person might be a factor in your choice of destination. Sounds straightforward at first, right? Not necessarily. In this blog post, we’ll show you not only the critical side of set-jetting but also locations and film sets that you can visit with a minimal environmental footprint. And maybe you’ll be just as surprised by some of these places as we were!

The Case of Maya Bay: When set jetting goes too far

Some places have become so famous because of movies that they can barely withstand the resulting surge in visitors. A striking example is Maya Bay in Thailand. This small bay on the island of Koh Phi Phi gained worldwide fame as an “untouched island paradise” after appearing in the Hollywood film The Beach, starring Leonardo DiCaprio.

At peak times, Maya Bay received up to 5,000 visitors daily. The consequences were severe. According to Thai authorities, around 90 percent (!) of the coral reefs were damaged in 2018. The government subsequently decided to close the bay to tourism completely so that nature could recover. Maya Bay reopened in 2022 – but with significantly stricter rules and a tightly regulated flow of visitors.

This is what Maya Bay looks like in 2026

Travel blogger Willy Thuan describes the current regulations for visiting on Phuket101: he visited the bay in the 1990s (before the movie craze) and returned in 2026. He reports on the large crowds on the jetties, ranger announcements over loudspeakers, and the strict regulations in place to protect the natural environment. For instance, visitors cannot swim, touch the coral, feed the fish, or take sand with them. Drone flights are also prohibited without a permit.

Our take on Maya Bay

Maya Bay is a prime example of how film hype can drastically change (and destroy) fragile travel destinations. That’s why we don’t currently recommend the bay as a travel destination. Instead, there are many other coastal towns and island regions in Southeast Asia that are less crowded and where you can enjoy nature in a more mindful way—you can find some of them in our Green Travel Guide for Southeast Asia.

The goal: visit film locations without recreating the situation in Maya Bay.

Cabo Blanco: Where “The Old Man and the Sea” Came to Life

Incidentally, the phenomenon of celebrities making travel destinations popular—and thereby indirectly contributing to the strain on nature and ecosystems—is by no means new.
One example of this is Cabo Blanco on the northern coast of Peru. In the 1950s and 1960s, this remote coastal town was considered an exclusive gathering place for international celebrities, millionaires, and so-called “big game” anglers. Ernest Hemingway spent several weeks here for the film adaptation of his world-famous novel “The Old Man and the Sea”.

Big-game fishing was considered chic

During that time, Marilyn Monroe, John Wayne, and Paul Newman were also staying at the famous Cabo Blanco Fishing Club. However, unlike in the novel, this wasn’t an existential story about a poor fisherman fighting for his survival against a marlin. Instead it was considered chic to catch the biggest fish possible — and, of course, to be photographed with them. Several world records were set, including the capture of the largest blue marlin ever recorded.

This world record will likely remain unbroken forever: The International Union for Conservation of Nature (IUCN) now classifies the blue marlin as “vulnerable.” Populations in the Atlantic, Indian, and Pacific Oceans are considered overfished yet continue to be targeted by fishermen. And we probably don’t need to discuss the ethics of trophy hunting – whether in the water or on land. Today, however, industrial fishing is massively decimating fish populations and putting them under pressure.

It is all the more exciting, then, that Cabo Blanco, a place closely tied to fishing, albeit on a different scale, is now trying to chart a new course.

From a fishing club to marine conservation

With the Inkaterra Cabo Blanco, a hotel project is taking shape in Cabo Blanco that focuses on nature and marine conservation. The Peruvian hotel group Inkaterra (part of the Green Pearls® network) is combining the area’s eventful history with long-term conservation and research projects.

Inkaterra has been active in the area since long before the luxurious hideaway opened. The “Ocean Forest” project includes scientific research, sea turtle conservation efforts, educational initiatives, and promoting traditional fishing methods. The family-run company also established a private marine reserve directly in front of the hotel.

The restored fishing boat “Miss Texas,” which Hemingway himself used to sail, is part of the concept that bridges the past and the present. Rather than trophy fishing, however, it now introduces guests to the Pacific Ocean and its inhabitants.

Other films that put Peru on the map

Incidentally, Inkaterra’s history is closely intertwined with the history of Peruvian cinema. Inkaterra founder José Koechlin co-produced the two classic films “Aguirre”, The Wrath of God (1972) and “Fitzcarraldo” (1982), and subsequently chose the first locations for his hotels near the film sets (Inkaterra Machu Picchu Pueblo Hotel and Inkaterra Reserva Amazónica). His connection to film and his efforts to promote his homeland, Peru, on the silver screen were also recognized by “Paddington in Peru” director Dougal Wilson. Paddington even visited Inkaterra (as a statue) together with the British ambassador.

In the footsteps of James Bond

Of course you know James Bond. He’s arguably the most famous secret agent and spy—or perhaps more accurately, hitman?—for England. He’s a playboy surrounded by women, money, and cars. There have already been 25 films, with many familiar faces—such as Sean Connery, Roger Moore, and, most recently, Daniel Craig—playing the role.

According to media reports, the search is currently on for a new face. (There’s an interesting story about this involving Angelina Jolie, who was offered a “Bond girl” role in 2006. She turned it down, saying she could play Bond instead.)

In his films, professional assassin 007 has sped past two of our Green PearlsⓇ partners:

• In James Bond’s “For Your Eyes Only” (1981), Roger Moore (Bond) is chased through the Dolomites on motorcycles and skis. The famous chase scene was filmed not far from the Paradiso Pure.Living Vegan Hotel
• “Quantum of Solace” starring Daniel Craig as James Bond was partially filmed on Lake Constance. The “Tosca Eye” from the floating stage in Bregenz is clearly visible in the film and is only about 30 kilometers from the Naturresort Gerbehof

Jason Bourne – the new spy legend began in Imperia

Just as the James Bond franchise was experiencing a slump (shortly before the last Pierce Brosnan film), The Bourne Identity filled movie theaters. Hailed by critics as the beginning of a “new era of spy films,” the 2002 film stars Matt Damon.

The film opens with Italian fishermen pulling a man with two bullets in his back out of the Mediterranean Sea. He’s still alive but has lost his memory. It turns out that the CIA had stationed him as an agent in Paris and has now sent killers after him. Unlike Bond, Bourne is a more sensitive and likable character. Instead of futuristic gadgets and flashy special effects, Bourne delivers “hard-hitting, realistic action.”

The movie was so successful that there have already been four sequels, and Bourne 6 is in the works. The James Bond films starring Daniel Craig are also said to have been inspired by Bourne—in that Bond now sometimes shows emotion and the fight scenes seem more “realistic.”

And where did this new era of spy films begin? In the Old Port of Imperia, Liguria, where the Albergo Diffuso Relais del Maro welcomes guests. (Well, almost—the hotel is actually located in the quieter village of Borgomaro.) In the opening scene, when the agent is discovered and brought ashore at the pier, Bourne actor Matt Damon walks along the harbor of Imperia looking confused.

German TV series

#1 TATORT – Germany’s cult crime series has become a window into the country

If you want to understand Germany, you should watch at least one episode of “Tatort.” The crime series has been airing every Sunday evening on ARD since 1970 (except during the summer break) and has long since achieved cult status. Millions of people watch it regularly, discussing the perpetrators in their living rooms and online, or even getting together for “Tatort public viewings.”

What makes it special: Each region tells its own crime story and has its own main characters. Whether Hamburg, Vienna, Münster, or Lake Constance—every city brings its own investigators, dialects, and settings to the table. As a result, “Tatort” has almost incidentally become a cinematic tour of Germany. Many fans rediscover regions they barely knew before and then visit them on their next vacation.

“Tatort” in Erlangen

The Franken-Tatort episode was filmed in Erlangen, among other places—right where the Hotel Luise now stands, with its “circular hotel rooms.” Host Benjamin Förtsch recalls, “The police station was right across the street.” One scene was also shot almost entirely in Erlangen. There are plenty of familiar corners and buildings to spot here. The episode “Der Himmel ist ein Platz auf Erden” (2024) was filmed at the University of Erlangen, the Justizpalast, and on Fürther Straße. In 2026, numerous streets in Erfurt were closed again for filming. NN.de reports on the filming locations.

Tatort Lake Constance

Lake Constance is one of the most famous settings for the German crime drama series Tatort. Its harbors, Alpine panoramas, and small lakeside towns lend a special atmosphere to the cases. From 2002 to 2016, the Lake Constance “Tatort” detectives, Klara Blum (Eva Mattes) and Kai Perlmann (Sebastian Bezzel), solved 28 cases. The Naturresort Gerbehof is not far from the filming locations.

Tipp: 2026 ist ein neues Kommissarinnen-Team am Bodensee gestartet. Allerdings nicht vom Tatort, sondern jetzt von der freitäglichen ZDF-Serie “Mordufer” (unter dem Link kannst du die letzte Folge streamen und im Hintergrund die Bodensee-Kulisse sehen).

Tatort in front of an alpine backdrop

Berchtesgaden also served as a filming location for the TV series “Tatort.” The region, with its mountains, lakes, and historic buildings, naturally provides an almost cinematic atmosphere. The Klosterhof – Alpine Hideaway & Spa is located nearby. Among the well-known locations is the “Bridge in the Forest” between the mountaineering village of Ramsau and Bad Reichenhall. You can find out more about the locations at Filmregion-Berchtesgaden.

• Do you feel like watching Tatort now? You can find many Tatort episodes in the ARD Media Library.

#2 The Bergdoktor (Mountain Doctor) — Alpine panoramas instead of action-packed scenes

“Der Bergdoktor” is another classic on German-language television. The series has been airing on ZDF and ORF since 2008 and remains one of the most successful German-language television productions to this day. The 19th season will air in 2026.

The series centers on Dr. Martin Gruber (Hans Sigl), who works as a doctor in the Tyrolean mountain village of Ellmau. Amid medical emergencies, family conflicts, and romantic dramas, the series showcases one thing above all else: spectacular Alpine landscapes around the Wilder Kaiser.

Unlike with many international film hypes, fans here often don’t come for a single Instagram spot, but for the atmosphere: mountains, alpine pastures, lakes, and small villages. The Wilder Kaiser Tourism Association even offers its own “Bergdoktor” filming location tours as well as a series of Bergdoktor events.

The “Bergdoktor” film set in Going

The Stanglwirt Organic and Wellness Resort in Going is located in the heart of the well-known filming region. The Wilder Kaiser mountain range, which appears frequently in the series, became known to many viewers for the first time through “Bergdoktor.”

The Bergdoktor in East Tyrol

East Tyrol has also been featured in the Bergdoktor universe. Not far from the filming locations is the Naturresort Outside in Matrei, also in East Tyrol. This certified hiking hotel is located in the heart of the Hohe Tauern National Park.

#3 Küstenwache (Coast Guard) & Schwarzwaldklinik (Black Forest Clinic) – TV classics that have shaped our images of travel

Today, not every TV series needs to remain on the air to leave a lasting impact on entire regions. Some TV classics have become so ingrained in our collective memory that we immediately associate certain landscapes with them.

One example is “Die Küstenwache.” This ZDF series ran from 1997 to 2016 and depicted missions in the North and Baltic Seas. Harbors, dunes, sailboats, and long beaches served as the backdrop. It was filmed in Neustadt in Holstein, among other locations. SANDnature on Timmendorfer Strand is very close by.

Even more legendary, however, is the “Schwarzwaldklinik.” This 1980s series was one of the most successful German television productions of all time, putting the Black Forest on the international map. Millions of viewers followed the stories of Professor Brinkmann, set against a backdrop of forests, mountains, and Black Forest farms.

Even today, guests at the SCHWARZWALD PANORAMA regularly ask the staff about the series.

The Black Forest offers precisely this blend of natural idyll, spa-town romance, and dense forest scenery. At the same time, long before the advent of film and television, the region served as a source of inspiration for the fairy tales and legends of the Brothers Grimm, as we describe in more detail in our Destination Guide on sustainable travel in the Black Forest.

Is the Disney castle based on Neuschwanstein Castle?

From the Black Forest, one of the most famous fairytale castles in the world is not really that far away—at least in your imagination: Neuschwanstein Castle. Built in the 19th century by King Ludwig II, the castle was inspired by opera, legend, and the Middle Ages, and it is considered the main inspiration for the famous Sleeping Beauty Castle in Disney theme parks and the Disney logo.

Neuschwanstein Castle has also served as a film set for numerous productions (including scenes from “Chitty Chitty Bang Bang” (1968), “The Great Escape” (1963), and several film adaptations about Ludwig II.

From Hotel Das Rübezahl, you can enjoy a wonderful view of the castle. Because it’s so romantic, the hotel attracts couples, especially those looking to propose. Among the special offerings are the hotel’s “good fairies,” who can prepare a picnic for you with a view of the castle, for example. You’re out for a walk, and suddenly, there’s a table set up just for you. It’s just like a fairy tale…

From Netflix to arthouse cinema in South Tyrol

The regions of South Tyrol and Tyrol often appear in movies and TV series. The mountain landscapes around Lake Reschen, for example, gained international recognition thanks to the Netflix series “Curon.” Nearby are the Summit Lodges Pfunds, cozy log cabin–style vacation homes with fireplaces and private saunas. They’re the perfect place for a TV night in after a day in the mountains. 🙂

The APIPURA hotel rinner on the Ritten is no stranger to film productions: the region has served as a filming location numerous times, and film crews have sometimes stayed at the hotel. Scenes were shot here for Caterina Carone’s film “Fräulein, Giorgio Pasotti’s “Abbi Fede,” and the documentary “Unterm Horn.”

The mountains surrounding the vegan hotel La Vimea in South Tyrol have also made film history. In 1985, Reinhold Messner’s legendary mountaineering film “Gasherbrum: The Dark Glow of the Mountains” was shot in this alpine setting. The film documents Messner and Hans Kammerlander’s extraordinary Himalayan expedition without supplemental oxygen or much equipment. The Messner Mountain Museum is also not far from the hotel and can easily be planned as a day trip.

Our conclusion: Set jetting doesn’t have to be problematic

Movies and TV shows have always inspired people to travel. The problem arises especially when certain places become overcrowded due to hype or when people travel solely to capture the perfect social media photo.

But set-jetting can also look different: When you travel by train, choose smaller accommodations, try regional cuisine, or discover places outside the major tourist hotspots, you create a more mindful travel experience.

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Former monasteries are being transformed into wellness hotels, historic farms into organic retreats, and old architectural eyesores into designer hideaways. Buildings that had essentially lost their original function are being given a new purpose—often with an appreciation for their architectural history, materials, and atmosphere.

Hotels are evolving from mere “places to stay” into “stewards” of architectural heritage.

Why is renovation considered a model for the future

For decades, new construction was considered the ideal in architecture—bigger, more efficient, and more modern. Today, however, there is a growing awareness of the significant amount of resources already contained in existing buildings.

Walls, foundations, roof trusses, and facades store what is known as “gray energy”—the energy consumed during the production, transport, and use of the materials (i.e., construction). If a building is demolished and its materials are disposed of, this energy is lost.

As our understanding of resource use evolves, so does our aesthetic perspective. Visible traces of the past are no longer considered flaws. In fact, architecture that has stood the test of time often feels more authentic than new, flawless buildings. Old vaults, historic rooms, natural stone walls, and original wooden beams tell stories that new buildings simply cannot replicate.

Hotels are particularly well-suited for this type of transformation. They can preserve historic buildings in a cost-effective manner while making them accessible to the public. Former monasteries, farmsteads, and manor houses that would otherwise stand empty are put to use again, thereby remaining part of a region’s cultural memory.

Are renovations really more resource-efficient than building from scratch?

Yes. This has been pointed out by numerous studies and expert organizations. Above all, preserving existing structures is crucial.

Pros:

• Preservation of gray energy: Existing buildings contain a significant amount of energy from the production and construction of their materials. Demolition destroys these resources.
• Less construction waste: The building sector generates large amounts of waste. Demolition and new construction result in significantly higher material consumption than renovations.
• Lower emissions over the life cycle: According to studies by the Wuppertal Institute, renovating a typical apartment building to be energy efficient generates about half as many CO₂ emissions over its entire life cycle as constructing a new building.
• Land conservation: Renovations often do not require additional land sealing.
• Preservation of cultural identity: Historic buildings shape townscapes and regional architectural culture.

The German environmental organization Deutsche Umwelthilfe criticizes the fact that thousands of buildings in Germany are demolished each year without first assessing the impact on the climate and resources.

Pressure on the construction industry is growing internationally as well. According to the World Economic Forum, the building sector accounts for approximately 40 percent of global greenhouse gas emissions. Due to ongoing population growth, an enormous amount of new living space will be needed by 2060. If all of this space were to be built from scratch, we would need a new major city every month, which would have enormous negative environmental impacts.

Monastery Hotels: Where spiritual architecture lives on

Monasteries are historic buildings. For centuries, they served as centers of Christian spirituality, as well as places of learning, healing, agriculture, and hospitality. However, the era of monasteries has come to an end. Worldwide, the number of monks and nuns has dwindled to nearly nothing.

What will happen to these facilities, many of which are listed buildings?

Converting former monasteries into hotels is considered (which surprised me during my research for the article on monastery hotels) a “best-case” scenario. The Catholic Church permits the sale of such buildings only for a “venerable use.” And hotels that visibly preserve the monastic heritage are expressly welcomed. (The Church obviously views things like wellness centers with “clothing-optional areas” or rooms for unmarried couples differently today than it did in the Middle Ages.)

Hotel Klosterbräu: From an Augustinian monastery to a wellness hotel

The Hotel Klosterbräu in Seefeld, Tyrol, is a striking example of a historic building being put to new use. Originally, the building was an Augustinian monastery founded in the early 16th century. Even back then, it accommodated pilgrims.

Today, it is a five-star wellness hotel. Many architectural elements of the monastery have been preserved, including the vaulted cellar, original masonry, and the former monastery bell, which now hangs above the outdoor pool.

The brewing tradition has also been preserved. This ensures that a part of the building’s intangible history remains visible, not only its architecture.

Klosterhof – Alpine Hideaway & Spa: Architecture for Well-Being

The four-star superior Klosterhof Alpine Hideaway & Spa hotel in Bayerisch Gmain was once part of an Augustinian monastery. The historic structures of the former monastery date back to the 16th century.

A connecting thread to the hotel’s history is medicine. Dr. Andreas Färber, the host, has incorporated a medical wellness center into the hotel, offering a modern take on the healing traditions for which many monasteries were once renowned.

Green Spirit Hotel Le Pavillon in Paris: A former convent

In the heart of Paris’s 7th arrondissement is the Green Spirit Hotel Le Pavillon, a converted convent. The building dates back to the 19th century.

Especially in Paris, where convents have shaped the cityscape for centuries, places like this reveal a great deal about the city’s history. Rather than standing empty, this historic building remains part of urban life and offers a peaceful retreat in the heart of the city.

Castle Hotels: After decadence comes preservation

Castles are monuments to past power structures. They symbolize wealth, prestige, and dominance. Of course, sustainability was not a consideration when such estates were constructed.

Yet, it is difficult to imagine them being demolished. Castles are not just buildings; they are cultural artifacts of their time. However, many could not be preserved without tourism.

Schloss Lerchenhof: Lovingly preserved by the family

The Steinwender family, who run Schloss Lerchenhof in Carinthia, are committed to innovation and preserving historical monuments.

When you stay at this boutique hotel, you’ll see the historic castle façade and walk through a historic staircase to reach your room.

It’s not just prestigious rooms like the library that are still in use, though. The former cowshed is now a stylish ballroom. The historic structure has been preserved, but its use has changed completely.

• If you want to learn more about the castle’s history—it’s a great, slightly scandalous love story—read this blog post.

Inkaterra La Casona: A mansion turned boutique hotel

The Inkaterra La Casona in Cusco may not be located in a castle, but it is situated on the ruins of former Inca structures and was built in a significant 16th-century mansion. Spanish conquistadors, such as Diego de Almagro, once lived here. Later, the liberation fighter Simón Bolívar also resided at La Casona.

The house has been carefully converted into a boutique hotel, and thanks to the restored artifacts and ceiling paintings, it feels like a living museum.

Old Farmhouses: Architecture that has evolved over time

For this section, we’ll go far back in history: as humans began to settle down, one of humanity’s oldest and most influential achievements emerged—agriculture. Over thousands of years, food cultivation and animal husbandry shaped not only landscapes but also architecture. Nearly every region developed its own rural building traditions—adapted to the climate, materials, and working methods.

The classic farmstead rarely consisted of just a single building. Rather, a functional complex of buildings emerged, comprising a dwelling house, stables, barns, granaries, and workshops. As a result, the architecture often reveals what kind of farm was once operated there.

In Germany alone, for example, the following distinctions can be made:

• north German hall houses with a large central utility room,
• Alpine single-farmsteads with living and stable areas under one roof,
• four-sided farmsteads in Central Germany that form an enclosed courtyard,
• or South German manor farms with stately residential wings and farm buildings.

While functionality was naturally the primary focus, these structures also showcased craftsmanship, good taste, and a sense of regional identity. Of particular interest are roof shapes, windows, ornaments, carvings, paintings, and other decorative elements.

Gut Sonnenhausen: Where historic architecture meets contemporary design

Gut Sonnenhausen, located near Munich, was built in the early 20th century by the Munich architect Wilhelm Spannagel as a horse stud modeled after English designs.

Under the direction of eco-pioneer Georg Schweisfurth, the buildings (including the former stables, riding hall, and farmhouse) were carefully restored and expanded. Various interior designers worked with the existing structure rather than against it. The result is an architecture that deliberately avoids a perfectly homogeneous appearance, combining historical elements, contemporary art, and modern design.

The Stanglwirt: A hotel that has grown over generations

At the Stanglwirt Organic and Wellness Resort in Tyrol, features have been refined over the decades rather than completely replaced.

Rather than a meticulously planned design project, the hotel is an organically evolved complex with 400 years of history. The Hauser family also calls it home. In fact, the senior partner was even born in one of the rooms. For generations, organic farming with cows has been an important part of the luxury hotel, and the hotel serves its own dairy products at breakfast.

Guests feel “right at home” here. This is very important to the hosts. Equally important to them is their self-image as farmers first and foremost and as hosts and owners of one of Tyrol’s most famous hotels only incidentally. 🙂

Albergo Diffuso: How entire villages are being saved

The rural exodus is a problem in many villages. Young people move to the cities, where their children grow up. The villages fall into disrepair. Vacant buildings and closed shops are common. This situation gave rise to the concept of the Albergo Diffuso, or “scattered hotel.” Rather than building a large hotel, several existing houses in a village are converted into guest accommodations. This type of hotel is especially popular in Italy, as it saves unused buildings from decay while providing guests with an authentic Italian experience.

Relais del Maro: A hotel made up of old village houses

The Relais del Maro in Liguria is an example of this concept in action. Elena Scalambrin, the host, transformed several of her family’s residential and commercial buildings into a four-star hotel. The main building, for instance, used to be a butcher shop. Today, it houses a breakfast terrace and a pool.

What’s exciting is that it’s not just the buildings that are preserved. The village itself benefits as well. Guests bring new life to local cafés, restaurants, and shops, helping to keep small towns alive.

When old hotels are reimagined

A building doesn’t have to be historically significant to be radically transformed—even a structure from the 1970s can be.

Lifestyle Resort Zum Kurfürsten: From bus hotel to wellness resort

Today’s Lifestyle Resort Zum Kurfürsten on the Moselle began as a simple, zero-star budget hotel. Owner Heiner Buckermann gradually transformed it—including adding his own TCM center. Rather than tearing it down, Buckermann completely repositioned the property within its existing structure.

STURM in Mellrichstadt: From a 1970s-era brick building to a design hotel

The STURM in Mellrichstadt is a striking example of how existing buildings can be transformed.

Built in the 1970s, the hotel was originally a typical brick building near the former inner-German border. Together with architect Prof. Matthias Loebermann, current owners Christa and Matthias Schulz Dieckhoff transformed it into a design hideaway. Christa is the daughter of the hotel’s builder, and she and her two sons, Xaver and Julius, represent the third generation actively involved in the hotel.

Twenty-two craftsmen removed each clinker brick by hand. They gave the façade a natural finish using whitewashed lime slurry. In front of the façade stands a wooden screen, one of Loebermann’s signature pieces.

Inside, the hotel also relies on clay plaster, wood, and careful modernization rather than radical renovation. In the restaurant, old ceiling elements were not removed, but rather, painted black to make them visually recede.

Other hotels that have chosen to renovate instead of tear down

Many other Green Pearls® hotels demonstrate just how many different ways there are to approach renovation:

• The Paradiso Pure.Living Vegan Hotel in South Tyrol was renovated using natural materials, such as lime plaster, stone, and wood, rather than being rebuilt from scratch, in accordance with strict UNESCO guidelines. Located at an altitude of over 2,000 meters on the Seiser Alm, the hotel sits within the UNESCO-protected Dolomites.
• Hotel Korinjak in Croatia focuses on the creative reuse of materials, such as furniture made from recycled wooden pallets.
• The Naturhotel Outside in East Tyrol expanded its wellness area with regional materials, including larch wood, clay, and local natural stone.
• During its closure time, the APIPURA hotel rinner in South Tyrol is adapting historic walls for new rooms.
• The Weiherhof redesigned its rooms according to the cradle-to-cradle principle.
• The Hotel Luise in Erlangen has experimented with recyclable materials, upcycling, and renewable raw materials for years.

By the way, all of the hotels mentioned are family-run. This means that the children have taken over the hotel from their parents (and sometimes grandparents).

What we can learn from hotels

Renovating is often more complicated than building from scratch. Old walls may hold surprises, preservation regulations may limit options, and historic floor plans cannot be altered at will.

Therefore, preserving the old is challenging, but worth it for the environment. Moreover, history lives within the walls, creating a special atmosphere.

Today, the most exciting hotels are not always built from scratch on greenfield sites, but rather in places where people lived and worked long before us.

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What can we learn about hotels from guest reviews?

We asked 18 Green Pearls® accommodations: What do your guests mention most often?

The answers came from a wide variety of regions—from Tyrol to Peru, from the Baltic Sea to South Tyrol. Guest feedback isn’t just provided through platforms, but also directly on-site—in conversation, at checkout, or casually in between. Recurring impressions and frequent mentions of certain aspects, offerings, or details give hoteliers an idea of how they’re perceived.

Arrive and feel right at home

“Atmosphere” might sound like a cliché at first. However, it’s definitely a favorite among guests. When the atmosphere is right, it makes you feel at home.

At the Stanglwirt Organic and Wellness Resort, guests often say they feel “right at home.” This sentiment is so common that it has become the slogan of this luxurious wellness hotel in the Wilder Kaiser region. What makes the difference is not only the atmosphere, but also the visible and tangible presence of the Hauser family, who run the hotel.

The same sentiment is echoed at the Hotel Klosterbräu: guests report feeling instantly familiar with the hotel as soon as they step inside. The hotel’s centuries-old history and the personal attention provided by the Seyrling family, who run the hotel, are consistently highlighted.

At Schloss Lerchenhof, guests say they don’t just feel like they’re on vacation; they feel like they’re part of the family. The close, personal relationship with the Steinwender family and staff is also a major part of the experience here.

At Hotel Okelmann’s in Lower Saxony, guests appreciate the combination of a family-like atmosphere and personalized service. The Okelmann family is always ready to welcome you with a warm smile.

• What stands out in all these descriptions is that friendliness is rarely the only factor—it’s also about recognition, a personal touch, and authenticity. If these qualities are important to you while on vacation, you’ll find even more hotels that make you feel right at home here.
  

Rooms where you’ll want to stay longer than planned

In addition to the personal touch provided by the host family, the space itself plays a significant role. This is particularly evident (and frequently mentioned in reviews) when considering the architecture and surroundings together.

The Inkaterra hotels in Peru show just how much a hotel’s design can influence the guest experience. Co-founder Denise Guislain’s design concepts blend locally inspired architecture, natural materials, and Peru’s diverse landscapes into a cohesive whole. In the Amazon region, for instance, the Inkaterra Reserva Amazonica’s cabañas with large verandas open directly onto the rainforest. The boundaries between indoor and outdoor spaces are deliberately blurred. At the Inkaterra Machu Picchu Pueblo Hotel, on the other hand, the whitewashed casitas are nestled along winding paths in the cloud forest.

A completely different yet equally striking example is the My Arbor in South Tyrol, a treehouse hotel built on stilts high in the treetops. Guests often speak of the peace and quiet they experience here, as well as their connection to nature. Many also mention special moments, such as enjoying a hot tub on the balcony with a view stretching all the way to the Dolomites.

• Architecture is particularly appreciated when it is part of the experience.

A breakfast people still talk about back home

Some things stick in your mind longer than others. A unique breakfast is often one of those things, as many reviews show.

At LA VIMEA in South Tyrol, the all-plant-based breakfast buffet is a particular highlight. Guests appreciate the variety and the opportunity to experience 100% vegan cuisine.

At the Relais del Maro in Liguria, breakfast is said to be exceptionally well-thought out, likely due to the abundance of homemade regional products and the warmth of the staff.

At SANDnature, a late-riser breakfast is served until 1 p.m. and features a live cooking station for organic egg dishes, as well as oat milk for coffee at the touch of a button. Many guests have noticed this feature positively.

Young guests, high expectations

Although people who travel with their families often pay attention to different things, clear patterns still emerge.

Guests at the APIPURA hotel rinner on the Ritten appreciate the combination of a relaxed atmosphere and family-friendly amenities, including a fenced-in playground, spacious outdoor areas, a bee nature trail, and a playroom for rainy days.

The Hotel Weihrerhof is also located on the Ritten and stands out because of its location right on Lake Wolfsgruben. In addition to its peaceful setting, the hotel offers opportunities for water activities, such as swimming, rowing, and pedal boating. A particular perk for families is that the playground is visible from the terrace.

The little things that make all the difference

Although major topics tend to dominate news coverage and websites, it is often the details that stick in people’s minds and stand out the most in reviews.

At the Hotel Bella Vista in Zermatt, for example, guests’ stays begin with homemade cookies and a handwritten welcome note. Instead of electronic cards, the room keys are hand-carved wooden hearts made in a social workshop. Guests appreciate these “thoughtful touches” and often mention them in positive reviews.

The SANDnature on the Baltic Sea often receives compliments for its “check-in/check-out” service. The team pays close attention to guests, especially upon arrival and departure, engages in conversation, and is happy to accommodate individual requests.

• It’s exactly these kinds of details that make a good stay even better, and feedback on them encourages hoteliers to pay attention to such small touches.

Location, location, location

The surroundings also play a key role. Of course, they are often the actual destination.

The Paradiso Pure.Living Vegan Hotel is located at an altitude of over 2,000 meters in the Dolomites, right next to the Seiser Alm ski slopes. Its unique location is consistently praised by guests. Guests enjoy sweeping views of the UNESCO World Heritage Site and the surrounding natural landscape.

The Hotel Das Rübezahl, located in the Allgäu region, offers a special setting with a view of Neuschwanstein Castle. Many guests enjoy hiking to mountain huts or taking in the panoramic view of the castle from the wellness garden.

The Relais del Maro in Liguria proves that even lesser-known places can be impressive: the small village of Borgomaro is often described by guests as a true hidden gem.

Guests at the Hotel Korinjak on the Croatian island of Iž particularly appreciate its peaceful, uncluttered surroundings. It is the only hotel on the island. Many guests describe a sense of intentional retreat while unwinding beneath the pine trees. With a bit of luck, you might even see a dolphin swimming in the sea.

Wellness: Thoughtfully designed retreats

Wellness is a term that comes up often. However, it encompasses a wide range of things.

The Lifestyle Resort Zum Kurfürsten focuses on its extensive spa area, which spans several levels and offers a variety of treatments and numerous saunas (including the “Chinese Hell” sauna, which reaches 95°C). Guests consistently highlight the wide range of offerings.

In contrast, the Naturresort Gerbehof on Lake Constance emphasizes personalized treatments and a peaceful, relaxing atmosphere. The Wagner family, who owns and operates the resort, offers guests a variety of therapeutic treatments, including bioenergetic massages and Vegeto treatments.

Sleep – and truly unwind

Another trending topic in reviews is sleep (as we’ve reported, there’s even such a thing as sleep tourism these days).

At the SCHWARZWALD PANORAMA in Bad Herrenalb, guests often highlight the quality of sleep in their reviews. Guests praise the materials used, which are certified as free of harmful substances and recyclable, as well as the room design and quality of sleep. These aspects have also been recognized with external awards, such as the “Green Sleeping Award.”

By the way: Here, you’ll sleep on SWISSFEEL mattresses made with recyclable Swiss mineral foam.

What surprised us

The more feedback we read about feedback, the clearer it became:

• how often “warmth” is mentioned
• how important seemingly small details are
• and how similar guests’ wishes are, regardless of region or hotel type

Things that guests don’t often mention but are still important

It is interesting to note what is rarely mentioned directly: the hotel’s sustainability efforts.

Although all Green PearlsⓇ accommodations are distinguished by their sustainability measures, which are clearly and transparently listed for each hotel, these measures are rarely mentioned in guest feedback.

Only the Naturhotel Outside in East Tyrol, located in the heart of the Hohe Tauern National Park, reports that many guests praise the hotel for its commitment to sustainability, evident in everything from the use of natural materials and regional cuisine to an overall lifestyle that embraces nature.

And now it’s your turn

What do you look for when reading reviews? Do you focus more on the big picture or the small details hidden between the lines? What would you like to pay more attention to in your next review? Do you know the three questions that will help you stand out at hotels?

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Here’s another surprising fact: food waste is no longer just an issue for the wealthy. The report shows that the amount of food wasted per person is remarkably similar across all income levels. This means the problem affects everyone—regardless of income or location.

2030 is not far away, yet the goal is still a long way off

Through the Sustainable Development Goal (SDG 12.3) the international community has committed to halving food waste by 2030. Sounds like a problem for the future? 2030 is closer than it seems, and this goal will not be achievable without real change in our everyday lives.

After all, food waste is not a marginal issue. It is a major driver of the climate crisis, resource consumption, and economic losses. Every piece of food thrown away represents wasted water, energy, labor, and emissions.

How is this related to travel?

The topic of food is particularly important in the sustainable hotel industry: changing guest flows, buffets, individual dietary requirements, and seasonal fluctuations. Places that cater to large numbers of people on a daily basis are precisely where it becomes clear whether circular thinking works. And that is precisely where we are now drawing some inspiration for our own lives. 😉

Less is more: How smart shopping prevents food waste

Circular food doesn’t start with cooking; it starts with production and purchasing. Many of our Green Pearls® partners demonstrate the importance of this initial step.

At the Hotel Klosterbräu in Tyrol, at least 80% of the food is sourced locally. Moreover, much of it is produced in-house: eggs from their farm, homemade jams and compotes, herbs and honey from their garden, and hay milk from local cows. This results in short supply chains, minimal packaging, and full control over quality and quantities.

The Tree Hotel My Arbor, the energy-self-sufficient OLM Nature Escape aparthotel, and the sustainable Lifestylehotel SANDnature on the Baltic Sea all rely on targeted, demand-oriented purchasing from regional organic producers. Orders are not placed “for stock,” but rather according to capacity utilization. The result? Hardly any expired products in the pantries.

What can we learn from this?

• As we explained in our blog article on organic food, using (more expensive) organic products automatically leads to more conscious eating. Furthermore, you can eat the peel of organic products (if possible).
• Focus on seasonal products from your region (seasonal recipe calendars offer guidance).
• According to Hotel Klosterbräu, it is important to avoid prepared products because “this preserves complete ingredient cycles and enables the use of leftovers.”
• Shop with a list and plan your meals carefully. Consider meals that use “leftovers,” as well as breakfast and snacks, and plan realistic quantities. Don’t just tell yourself, “I’ll use it for something.”

Planning beats perfection—and buffets are not mandatory

Another lever against food waste: planning. And the courage to do things differently.

At the Canvas & Orchids Retreat in Cambodia, there is a set daily menu (i.e., no à la carte options). Meals are cooked using whatever is freshly available—creatively, seasonally, and with every part of the ingredients. This reduces waste and allows guests to experience sustainability through a culinary journey of discovery.

Another thing few hotels “dare” to do is offer flexible portion sizes. This means that the staff is trained to provide half portions (or second helpings) upon request. The Naturhotel Outside focuses on smaller portions. Any surplus food does not end up in the trash but rather at the afternoon buffet or with the employees. The SCHWARZWALD PANORAMA operates similarly, using intelligent menu planning and adjusted portion sizes to prevent food waste from the outset.

The Hotel Luise in Erlangen is a real best practice example:
On average, only five grams of food waste per guest per meal are left over. This is made possible by smaller buffet plates that are refilled as needed. At the end of breakfast, staff ask guests specifically what else the guests would like. They then fetch a single slice of cheese from the kitchen instead of putting out another 20 slices.

For you at home:

• It’s better to replenish than to overfill. Unlike in a hotel, you won’t have the problem of not being able to serve food that has already been on the table. However, you should also make sure the food remains appetizing. No one wants rice mixed with sauces and other foods, but you can use leftover plain rice in many ways.
• You don’t need a huge selection or a something new every day. (It’s better to finish an open container of hummus or jam before opening something new.)

Leftovers become flavor — when creativity is part of the concept

“Leftover utilization” is a part of cooking as an art form, as well as a firm part of professional gastronomy.

• At the Hotel Bella Vista Zermatt, orange peels are made into syrup, stale bread is given to the sheep, and coffee grounds are used to fertilize flowers.
• The three South Tyrolean hotels, My Arbor, Hotel Weihrerhof, and OLM Nature Escape, transform vegetable peelings into stock and use stale bread to make dumplings or croutons.
• The SCHWARZWALD PANORAMA uses leftovers to make soups, stews, and fresh salads.

The advice for you at home:

Learn how to cook creatively with leftovers. Our tips from the web:

• Zucker and Jagdwurst: This vegan food blog provides a straightforward list of recipes for everyday ingredients like rice, bread, and soft fruits.
• Familienkost also offers ideas for more unusual foods, such as asparagus and lemons, and has a search function for ingredients.
• Der Restegourmet is a sophisticated website and app for cooking with leftovers. It takes a little while to get used to, but it offers useful tips and recipes.

When food returns to the earth: Thinking circularity through to its logical conclusion

Food that can no longer be eaten does not have to be wasted. Many of our partners close the loop by composting.

• STURM composts all organic waste and uses the resulting soil in its snack garden.
• At the Naturresort Gerbehof, food waste is also converted into fertilizer through composting.
• The SCHWARZWALD PANORAMA collaborates with ReFood, which collects cooking oil and food scraps from restaurants and transforms them into biodiesel, biogas, heat, and organic fertilizer.

The Hotel Korinjak on the Croatian island of Iz stands out in this regard. Here, food scraps are processed on site using a professional composting machine. The nutrient-rich compost is used in the hotel’s garden and given to guests as a small gift. “A gift from our little island to your gardens and plants at home,” they say.

“To us, cycles are systems that nature has always operated according to. We see ourselves as part of this natural rhythm.” – Hotel Korinjak

At home:

• Reheat and enjoy leftovers from the previous day (follow hygiene rules).
• Use the organic waste bin wisely. Plastic and meat scraps do not belong in it. In many places, this also includes “plastic” made from natural materials, such as corn starch.
• Make your own compost (you can even do this in a small container, with a worm bin, or with a bokashi on your apartment balcony).

Cooking Oil: The invisible food waste with massive consequences

One often-overlooked issue is used cooking oil. Frying and cooking fats should never be poured down the drain.

Machu Picchu Pueblo, Peru, is an example of just how serious the consequences can be. There, the pollution of rivers by used cooking oil from restaurants in this popular tourist destination was so severe that it measurably deteriorated the water quality. In response, the Inkaterra Machu Picchu Pueblo Hotel partnered with the community to build a facility that collects and processes cooking oil from restaurants, households, and local businesses into biodiesel. An environmentally friendly project that involves the local community.

How to properly dispose of cooking oil:

• Old cooking oil, frying fat, and similar substances belong in the residual waste bin. Small amounts can be wiped up with kitchen paper and disposed of in the residual waste bin.
• For larger amounts, allow the oil to cool, then place it in a well-sealed container. Dispose of the container in the residual waste or take it to special collection points in your region.

Circular Food only works when we work together

Whether it’s the Hotel Klosterbräu, Naturhotel Outside, SANDnature, or Hotel Luise, one thing is clear: circular thinking only works when employees and guests are involved. This also applies at home—to you, your family, and your guests. And it’s probably much easier here. “Would you like me to pack that up for you? Would you like to finish that?” Would you like to take some radishes from our garden with you?” Nowadays, even at weddings and other large celebrations, it’s becoming common for guests to bring containers so they can take home leftovers from the buffet.

Conclusion: Circular thinking begins in the mind

Our Green Pearls® demonstrate that a circular food system can work even under complex conditions. That’s why it’s clear that if it works there, it works here, too.

Households are responsible for the largest share of food waste, so they also have the greatest leverage for change. Circular thinking starts with a mindset of responsibility.

2030 is approaching. Let’s get started.

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Why massages have become so technical in the past

Two developments in recent years have had a noticeable impact on the world of massage. Firstly, the pandemic saw spas close and physical contact become the exception, bringing self-massage into focus. Secondly, there was the technological boom. Electronic massage devices, pads and so-called ‘shiatsu’ tools flooded the market. Terms from Far Eastern healing traditions sounded familiar and promised quick and efficient results, which fit perfectly with the modern lifestyle.

This development is no coincidence. In countries such as Japan, South Korea, and China, technology, robotics, and automated applications have long been part of everyday life, including in the wellness sector. However, something was in danger of being lost on the way to the West: the traditional craft of touch.

Sustainable massage trends for 2026

This makes what is now emerging all the more exciting. In 2026, spas won’t be asking which device will bring the next upgrade, but rather, which technology works without electricity. Gua Sha is one of the most striking examples of this shift. This simple scraping stone is making a comeback as a serious massage technique, not a beauty gadget, and is now being integrated into full-body rituals.

However, Gua Sha is only part of this movement. Bamboo massages, hot stone massages, sound massages, and the targeted use of essential oils are also becoming more popular. So, let’s take a closer look at which massage techniques will be popular in 2026, how to perform them at home, and which experiences are only possible at a spa.

Gua Sha – from beauty tool to full-body ritual

Gua Sha is anything but new; yet, it is experiencing a comeback in 2026. Once limited to facial massages, it has found its way back into spas as a technique that targets blood circulation, energy flow, and deep relaxation.

At the Lifestyle Resort Zum Kurfürsten on the Moselle, Gua Sha is an integral part of the holistic TCM concept. Designed according to Feng Shui principles, the wellness hotel has its own TCM center where Gua Sha is used to release stagnant Qi and blood, as taught in traditional Chinese medicine. Using a jade stone and oil, therapists scrape the skin, often in the shoulder and neck area, until it is well-supplied with blood. Experienced TCM therapists determine if and how to use the method after an initial diagnosis.

Gua Sha in a slowed-down form

The Hotel Korinjak, located on the Croatian island of Iz, provides a tranquil, nature-oriented experience. Located directly on the sea, the hotel offers daily yoga sessions under pine trees, vegetarian and vegan cuisine, and holistic treatments such as Gua Sha facials, head massages, and body rituals. Inspired by Ayurvedic and Far Eastern techniques, the treatments aim to harmonize energy flow and stimulate physical renewal in a minimalist, mindful way, without technology.

Research shows that Gua Sha is more than just a wellness trend; a pilot study by the University of Duisburg-Essen (2007) demonstrated increased microcirculation and immediate relief from muscular discomfort after treatment. These results suggest that the centuries-old technique has physiological effects.

The full-body massage – familiar, but reinterpreted in 2026

The full-body massage remains the foundation of every spa culture. However, it has evolved. Rather than standardized procedures, today’s focus is on the experience, which is often embedded in rituals, scents, and regional references.

At OLM Nature Escape, a full-body massage begins with smoke, not oil. An incense made from alpine herbs opens the senses before arnica and Swiss stone pine relax the muscles. The massage becomes part of a transition from everyday life to tranquility.

At SANDnature, too, it’s evident that guests are seeking simplicity. The most popular treatment here is the classic full-body massage, which can be 30 or 60 minutes long. There are no therapeutic promises or superstructure. Instead, it offers clear touch, rhythm, and relaxation.

Full-body massage as a “detox glow”

The full-body massage at the Hotel Das Rübezahl is designed to detoxify. Gentle and firm strokes are alternated and tailored to each guest. Exfoliating gloves are used to stimulate blood circulation, leaving your body “glowing”.

Bamboo massage: ideal for athletes

Bamboo massage is a dynamic form of massage. Smooth bamboo sticks are used for rolling and deep tissue work. The result is increased blood circulation, loosened muscle tension, and activated lymph flow.

At the Lifestyle Resort Zum Kurfürsten, bamboo massage is an integral part of the offerings. Legs, back, and arms are treated with different techniques—powerful but fluid. The massage fits perfectly into the hotel’s holistic concept, which combines traditional Chinese medicine (TCM) and modern wellness.

At the Hotel Klosterhof – Alpine Hideaway & Spa in Bayerisch Gmain, the bamboo massage is interpreted in an even more athletic way. It is specifically aimed at active guests. The newly renovated 1,500-square-meter Artemacur Spa combines medical expertise with alpine relaxation. The fact that the Klosterhof was awarded the title of “Medical Spa” in 2025 further solidifies this claim.

Trend: Aromatherapy massages

Essential oils are an essential part of aromatherapy massage. They are absorbed through the skin, respiratory system, and nervous system.

At Naturhotel Outside, this unfolds in a particularly sensual way. The Mind Relaxing Aroma Massage combines gentle touch with select organic aromatic oils. The scent accompanies every movement, calming the mind and bringing the body into balance for a multisensory experience. The hotel also uses essential oils for chakra massages. To learn more about this, including how to use essential oils in your everyday life, check out our blog post on essential oils.

The Hotel Weihrerhof in South Tyrol combines aromatherapy with a focus on regional products. The hotel’s BergSea cosmetics line uses water from Lake Wolfsgruben (which borders the hotel directly). In the boathouse sauna, essential oils from South Tyrol—Swiss stone pine and mountain pine—fill the air. Here, wellness smells like the surrounding landscape.

Hot stone therapy — the timeless power of heat — remains in vogue.

Heat relaxes, opens, and supports muscles, making it a central element of any massage. So it’s no surprise that hot stone massages will still be popular in 2026.

For example, at the Naturhotel Outside mentioned above, warm basalt stones are used before the aromatic oil massage to stimulate energy centers. The hotel’s Natur Spa was completely redesigned in 2025 and now features a healing water brine bath, pools, and a spa garden in the Hohe Tauern National Park.

The SCHWARZWALD PANORAMA also shows how closely linked hot stone and aromatic oil massages are: individually tailored, calming, and restorative. According to the hosts, hot stone massages were one of the most popular in 2025, which is why they will continue to be offered in 2026.

At the Naturresort Gerbehof on Lake Constance, stone massage is a classic that guests enjoy time and again.

What will become less important in 2026 – and why

In recent years, massage has not only been reimagined, but also remarketed. In my previous work as a journalist, including for commercial platforms such as Amazon, RTL, and Wetter.de, I extensively covered massage chairs, pads, and guns. Self-massage devices were booming. And almost every device promised the same thing: shiatsu.

The term sounds familiar, high-quality, Far Eastern. In fact, shiatsu simply means “finger pressure” — a manual bodywork technique developed in Japan that uses the hands, thumbs, and body weight. In the world of devices, however, shiatsu has become a marketing term. Since the name is not protected, almost any massage pad can be advertised as Shiatsu, regardless of how closely it resembles the original technique. After all, what sounds appealing sells. However, deep touch can only be imitated electrically to a limited extent.

Before you buy a massage gun, read this

The situation is similar with massage guns. So-called percussion therapy promises to penetrate deep into muscle tissue and release trigger points, or muscle knots. In certain contexts, this can be useful. However, many devices are loud, heavy, energy-intensive, and far from relaxing. Cheaper models reach volumes of up to 90 decibels, and even high-quality versions often reach 50 decibels. Instead of relaxation, there is irritation. Instead of relaxation, there is tension. Or at least in my opinion.

Furthermore, technical massage tools are expensive, and I suspect that most of these devices are gathering dust in the junk room. Right?

Added to this is an aspect that has long played a minor role in the wellness debate: sustainability. Batteries, resource consumption, short product life cycles, and global shipping all contrast with what many people expect from relaxation today. After years of self-optimization, vibration, and kneading, there is a growing desire for something different.

Therefore, in 2026, a clear countertrend is emerging (at least at sustainable Green PearlsⓇ hotels): less technology, less noise, and fewer devices. Instead, there is a return to time, warmth, oil, real hands, and naturally designed spaces. Those who want a deeper experience are investing in a good day spa, a well-thought-out wellness concept, or a customized treatment, not the next tool.

Therapeutic massages — when a massage is more than just relaxation

All of the massages we have presented so far belong to the “wellness massage” category, meaning they are intended for healthy individuals. These massages aim to promote relaxation, regeneration, and well-being. They typically incorporate flowing movements, oils, heat, and/or rhythmic movements, but do not involve medical diagnosis or healing promises.

Therapeutic massages, on the other hand, pursue a different goal. They are part of medical or manual therapy and target specific issues, such as back, joint, or muscle problems. The goal is to provide relief and identify the causes of these issues, improve function, and stabilize them in the long term.

It is important to note that therapeutic massages are considered medical treatment and may be covered by health insurance under certain conditions. Only state-certified massage therapists, medical bath attendants, physical therapists, or doctors are permitted to perform them. These professional titles are protected by law and require extensive training.

Wellness massages, on the other hand—as beneficial as they may be—are not included in this category. They may be performed by professionals who are appropriately trained but not necessarily state-certified, as long as it is clearly communicated that the massages are not therapeutic or medical treatments.

Some hotels focus specifically on the therapeutic aspects of their spas. Examples include the STURM wellness hotel in Mellrichstadt, Germany (which offers organic food, a natural swimming pond, and yoga classes), and the OCEANO Health Spa Hotel in Tenerife, Spain. This Canary Island hotel combines wellness and medical treatments, sports, and healthy nutrition in a unique natural setting between the Atlantic Ocean and the mountains.

Other hotels stick strictly to wellness. Both approaches are legitimate. The key is transparency.

Between therapy and ritual – alternative forms of massage

In addition, there are forms of massage that are not medically or therapeutically recognized but are based on well-established traditions.

The Lifestyle Resort Zum Kurfürsten offers Tuina—a Chinese manual therapy involving acupressure, stretching, and rotating movements. The treatment can be vigorous or gentle and is tailored to each individual based on pulse and tongue diagnosis.

The Naturresort Gerbehof supplements its range of services with stress-relieving massages based on the Philippi method and VegetoDynamik® by Margot Esser — gentle, holistic treatments that appeal to the body and soul.

Sound massages – touch without hands

Sound massages are a global trend that will continue into 2026. The Peter Hess® method uses vibrations transmitted into the body via singing bowls. Contrary to what we often assume, sound massage is a Western invention, as explained in this blog post.

At the Hotel Korinjak, sound massages and daily gong baths are part of the holistic program. The bowls are played on or near the clothed body, and the resulting vibrations permeate the tissue, releasing tension and bringing deep calm.

The Hotel Okelmann also offers Peter HessⓇ sound massages, as well as intuitive wellness massages, which are quiet, effective, and surprisingly intense.

Massage rituals that only the location can create

Some massages are inextricably linked to their location. At Inkaterra in Peru, for example, the signature treatments draw inspiration from the local culture, nature, and history: cleansing rituals with medicinal plants from the rainforest, royal baths in Cusco, and massages for hikers in the Sacred Valley.

Similarly, LA VIMEA offers personalized wellness experiences, where “Wellness Master Sylwia” designs 21 holistic treatments—from massages and energy work to Ayurvedic rituals—tailored to the guests’ inner rhythm.

Finally: a ritual to take home with you – inspired by the My Arbor Hotel

Finally, we would like to introduce you to a wellness ritual that you can also enjoy at home. It was presented to us by My Arbor, a wellness hotel located in the treetops near Brixen. The hosts describe the “Arboris Tree Ritual” as the “heart” of their spa. Here’s what it looks like:

#1) Fragrant Full-Body Scrub: This cleansing scrub with natural essences frees the body and mind, preparing you for the next steps.

#2) Sauna: A visit to the sauna opens the senses.

#3) Massage and Tree Power: A harmonizing massage combines the beneficial effects of larch, mountain pine, Swiss stone pine, and spruce. These four trees represent strength, calm, grounding, and vitality.

#4) Cuddle Time: Guests are wrapped in comfort and enjoy a rest period in the nest accompanied by homemade sorbet and chocolate pralines. “A moment of complete warmth, protection, and relaxation.”

“The tree ritual combines purification, regeneration, and deep grounding—a holistic experience that immerses guests in South Tyrol’s forest world.”- My Arbor

Conclusion: Massage 2026 feels real again

After years of technological advances, massage is returning to its roots. Fewer devices, less noise—more hands, warmth, presence. The sustainable Green Pearls® hotels demonstrate that true luxury lies not in the new, but in the conscious.

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More sustainable travel starts with better decisions—and sometimes simply with the right timing. While many destinations are overwhelmed with visitors during the traditional vacation months, countercyclical travel offers a sustainable alternative: consciously traveling outside of the high season.

The advantages of traveling in the off-season

Countercyclical travel means discovering destinations when they have room to breathe. Or to put it simply: when everyone else is flocking to the south, we discover the north. The advantages:

• Less crowds relieve pressure on nature, infrastructure, and local communities.
• At the same time, you often experience places that are more unspoiled, quieter, and more authentic—and (bonus!) cheaper.
• For hosts, too, this form of travel is an important lever for flattening seasonal peaks, securing jobs all year round, and making sustainable concepts viable in the long term.

Your countercyclical travel calendar for 2026

In our green travel calendar for 2026, we therefore show you twelve travel ideas – one inspiration for each month. All destinations follow a simple principle: travel sustainably, avoid overtourism, and experience special vacation moments when others are not even thinking about them yet.

1. January

Traveling to a region during the rainy season has two big advantages: fewer tourists and lush greenery! That’s why our tip for January is Peru. There is no classic dry season in the Amazon region anyway. However, it rains (even) more frequently and heavily until around April. And it is precisely this time of year that causes the rainforest to explode in lush greenery. (Sure, the paths can be muddy, but that’s just part of the jungle experience). You’ll stay right in the rainforest at the Inkaterra Reserva Amazónica. And if you want to enjoy the Andes during the rainy season, the highlight of Machu Picchu near the Inkaterra Machu Picchu Pueblo Hotel is at least a little less crowded than during the high season.

2.February

February – neither winter nor spring. However, Freiburg doesn’t need spring to charm its visitors. The charming city center has a lot to offer, especially the historic architecture, the Freiburg Bächle (small streams) and the almost daily weekly market around Freiburg Cathedral, which are among the city’s landmarks. When the weather is bad, there is culture to discover in museums (Augustinermuseum, Natur und Mensch) and historic sites (Colombischlössle).

In Freiburg’s eco-friendly Vauban district, you will find particularly sustainable accommodation at the Green City Hotel Vauban after an eventful day. By the way: whether it’s the onset of winter or already spring-like temperatures, from here you can quickly reach the Black Forest countryside, which is beautiful in every season.

3. March

Skiing doesn’t have to take place in the middle of winter. In Switzerland, snow arrives later in many places, but it stays longer in the high mountains. March therefore often offers the best conditions – and that’s outside the high season. In Zermatt, the slopes are emptier, the temperatures milder, and the light particularly intense. Fabienne Anthamatten from Zermatt sums it up:

“Come skiing in March or April! You won’t be skiing on artificial snow – and that’s really fun.”

Naturally, we recommend the Hotel Bella Vista Zermatt. The Anthamatten family’s family-run hotel is located directly on the ski slope, is comfortably furnished with lots of wood, and offers a magnificent view of the Matterhorn – perfect for relaxed skiing days without too much hustle and bustle.

4. April

How about forest bathing instead of an Easter egg hunt this Easter? The Selfnesshotel SCHWALRZWALD PANORAMA is offers this relatively new treatment over the Easter holidays. “Black Forest bathing” with a private trainer.

Forest bathing (Shinrin Yoku) has health-promoting effects on your entire organism, strengthens the immune system, and soothes the soul. This meditative excursion into nature is particularly suitable for stress management. And forest bathing in Bad Herrenalb is especially worthwhile because the forest here is so wonderfully unspoiled!

5. May

A beach holiday on the Baltic Sea in May? Why not! The sun is already shining and the beaches are not very crowded at this time of year. Moreover, bathing in the (admittedly, still cold) sea promotes blood circulation and strengthens the immune system like a climate therapy. If you want to warm up afterwards, it’s best to enjoy the view of the rooftop sauna at the SANDnature on the Timmendorfer Strand.

6. June

Nepal is usually associated with the classic trekking season in autumn – but June is a particularly exciting time to travel. Shortly before the monsoon, the landscape is exceptionally green, the air is clear, and the trails are much quieter than in the busy months. Those who travel countercyclically will experience Nepal more intensely, more authentically, and more relaxed.

Our tip for this time of year is The Pavilions Himalayas – The Farm near Pokhara. This boutique resort is picturesquely situated amid organically farmed fields and rolling hills, with views of the Himalayas. In sustainable villas, you can experience traditional Nepalese life as well as modern, environmentally conscious comfort, yoga, meditation, and great excursion options, such as animal-friendly safaris.

7. July

When beaches and cities are crowded in July, the Tyrolean mountains offer a refreshing alternative. A cooler climate, green landscapes, and plenty of space to breathe deeply make summer in the Alps ideal for countercyclical travel.

In Seefeld, the Hotel Klosterbräu combines sustainable five-star wellness comfort with over 500 years of history. The sixth-generation family-run hotel offers peace, nature, and relaxation—far away from the heat and hustle and bustle.

If you’re looking for more space and privacy, the Summit Lodges Pfunds in the Tyrolean Oberland offer luxurious, sustainably managed vacation homes for up to six people. With a private sauna and close proximity to the mountains, you can enjoy a relaxing summer here.

8. August

The Dolomites are the best place to enjoy late summer! When the mountains are bathed in red and gold by the setting sun in the evening (the locals call this spectacle “Enrosadira”), you won’t want to be anywhere else. The location of the Paradiso Pure.Living Vegan Hotel is perfect for this and also ideal for exploring the countryside on mountain bikes or discovering the hiking trails on the Alp de Suisse.

9. September

According to a British travel study, September is considered the most popular month for travel – “Super September.” That’s precisely why it’s worth consciously choosing not to go where everyone else is going, but to rethink your travel destinations.

Sicily shows its relaxed side in September: the intense summer heat is over, the sea is still warm, and life on the island returns to its own rhythm. Instead of the hustle and bustle of the high season, you can expect wide open spaces, peace and quiet, and a genuine dolce vita.

Our accommodation tip here is the ADLER Spa Resort SICILIA, which is secluded on a WWF-protected wild beach that is almost exclusively accessible via the resort. Surrounded by nature, with plenty of space, sustainable standards, and comprehensive wellness facilities.

10. October

October is the ideal time to consciously extend summer—without the heat, holiday crowds, and crowded beaches. On the Croatian island of Iž, you can now enjoy peace and quiet. It is precisely this time of year that makes the island a popular destination for countercyclical travel.

The sustainable Hotel Korinjak is located directly by the sea, surrounded by the scent of pine trees and salty air. Minimalist rooms with sea views, vegetarian Mediterranean cuisine, and the immediate proximity to the beach invite you to leave everyday life behind. Morning yoga, gong sound baths, or retreats support this slower pace.

11. November

When Central Europe becomes gray and cold, many people seek out the sun in faraway places. A little closer to home is Tenerife. In November, this Canary Island offers a mild climate (around 23°C to 26°C) and plenty of nature – and that’s outside the peak season.

The OCEANO Health Spa Hotel is located directly on the Atlantic Ocean in the northeast of Tenerife (i.e., a little further away from the tourist hotspots). All rooms offer sea views, and there is also light, regional cuisine, thalassotherapy, a seawater infinity pool, and direct access to the natural Piscina Natural (seawater pool). Exercise, yoga, and health programs make November the ideal time for conscious relaxation. A hiking vacation in Tenerife is also ideal at this time of year.

12. December

Winter sports in December are a classic and therefore have less to do with countercyclical travel, but instead of skis and snowboards, you could enjoy the winter landscape on snowshoes and leave the hustle and bustle of the slopes behind you. At the Naturhotel Outside in Matrei, East Tyrol, you can hike across the snow-covered Hohe Tauern National Park.

Twelve months, twelve opportunities to travel consciously. Where can you find me? Where others are not. 🙂

This is an update from January 8, 2019.

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Der Beitrag The Green Travel Calendar 2026: 12 months to travel countercyclically and even more sustainable erschien zuerst auf GREEN TRAVEL BLOG.

The Inkaterra Hotels pioneered ecotourism in Peru and have spent decades protecting the country’s natural environment, cultural heritage, and culinary traditions. All the way from the biodiversity of the rainforest to the cuisine of the Andes.

What is quinoa?

People in the Andes have valued quinoa as the ‘gold of the Incas’ for over 5,000 years. Although it produces starchy grains, quinoa is not a cereal crop; botanically, it belongs to the goosefoot family, alongside spinach. It is a reliable crop that provides high-quality plant proteins, important minerals, and fibre. It grows at extreme altitudes without the need for pesticides or herbicides.

Quinoa in pancakes?

A great idea! The Inkaterra hotels tell us that their quinoa pancakes are one of their most popular breakfast dishes. Whether you’re staying at the Reserva Amazónica, the Machu Picchu Pueblo Hotel, or the boutique La Casona hotel in Cusco, they’re a must-try. Read on for the original recipe to help you start your day the right way.

Print

Quiona Pancake Recipe

The All-Time-Breakfast-Favorite of the Inkanterra Hotels with the ancient Super Food of the Andes.

Course Breakfast

Cuisine Peru

Keyword pancake, Peru, Quinoa

25 minutes minutes

Equipment

• 1 Teflon pan

Ingredients

• 70 gr Previously cooked Quinoa
• 1 1/2 cup Flour (360 gr)
• 10 gr Baking powder
• 25 gr Melted unsalted butter
• 100 ml Fresh milk organic
• 2 Eggs organic
• 75 gr White sugar
• 1 hint Salt
• 20 cc Vanilla Essence Fair Trade
• 20 cc Pisco or Brandy (or non-alcoholic flavored alternative)

Instructions

Prepare the Quinoa

• Wash the grains very carefully in cold water until it's clear (double the amount of water)
• Boil the water in a pot and then add the washed quinoa.
• Boil between 12 and 18 minutes.
• Tip: No salt or sugar should be used during the cooking of the quinoa.
• Tip: Let the cooked and rinsed quinoa cool uncovered until you use it for the dough.

Pancakes

• Mix the eggs together with the sugar, the salt, the vanilla essence, the pisco (or alternative), the milk and the melted butter.
• Mix flour and baking powder separately and add them little by little to the mixture until it becomes soft and homogenous.
• Add the previously cooked quinoa. If necessary, add some milk.
• Fry the final mixture in a non-sticking frying pan to pancakes.
• Serve with maple syrup or honey.

Der Beitrag Pancakes with quinoa – original recipe from Peru erschien zuerst auf GREEN TRAVEL BLOG.

At Green PearlsⓇ, we have over a decade of experience supporting sustainable accommodation providers with their communications, so we encounter this topic repeatedly. We are critical of the idea of offsetting CO₂ emissions simply by planting trees. After all, ‘planting trees’ can easily amount to greenwashing and is often used for this very purpose. “For every product purchased, we plant a tree” – who hasn’t heard this advertising slogan? At the same time, however, there are also meaningful long-term forest and ecosystem projects that can support biodiversity and climate resilience. As a traveller, you can support these projects with complete confidence.

But why tree-planting projects are often presented as a way to compensate for part of the emissions associated with travel?

Climate protection is now an issue in all areas of our lives — and almost every activity results in CO₂ emissions. Flying, in particular, generates several tons of greenhouse gases per person on a single long-haul flight, and these emissions are even more harmful to the climate when released at high altitudes. From winter 2025/26 onwards, passengers will be able to see these emissions for the first time thanks to the new Flight Emissions Label (FEL) from the European Commission. The aim is to make the climate impact of flights more transparent, even though participation by airlines is currently voluntary (which unfortunately demonstrates the power of the lobby in this area once again).

But what can you do if your trip causes a large amount of CO₂ emissions? Tree planting campaigns offer one solution: by absorbing CO₂ and releasing oxygen, trees are meant to offset the negative effects of travel. While this sounds straightforward, the actual climate impact depends heavily on how and where projects are implemented.

The problems with planting trees to offset emissions:

#1 The calculations

The explanation often given for why tree-planting projects are useful as part of broader climate mitigation efforts: “A tree absorbs X kilograms of CO₂.” However, such calculations only apply to mature trees (for example, a 35-metre-high spruce stores around 2.6 tonnes of CO₂ during its 100-year life cycle). However, compensation projects usually involve planting seedlings that take decades to reach a stage where they can store significant amounts of CO₂.

#2 Lack of care

Time and again, it has been shown that compensation planting campaigns result in a seedling being placed in the ground and then left to fend for itself. Without proper care, the saplings dry up, get eaten by animals, or die. Therefore, there is no guarantee that a seedling will grow into a tree.

#3 Individual trees instead of ecosystems

Another study shows that, in theory, such maintenance would be unnecessary. However, this works only if we protect functioning ecosystems instead of creating monoculture plantations. The study shows that many researchers argue that protecting intact ecosystems can provide broader long-term environmental benefits than isolated tree-planting campaigns.

#4 Whether projects create measurable additional climate benefits beyond what would have happened anyway

However, when it comes to protecting existing forest projects, climate partners describe the difficulty of guaranteeing that the protection will bind ADDITIONAL emissions caused by travel. In other words, the forest already exists, but those who want to offset emissions demand a NEW positive effect on the climate.

#5 Forest fires

Climate change worsens the risk: wildfires increasingly threaten forests. When fires break out, they release CO₂ that took years to store. As a result, the climate benefits associated with reforestation projects can be reduced or reversed by wildfires and extreme weather events.

#5 Wrong tree species, wrong areas

In 2024, The Guardian revealed that reforestation projects had targeted African savannas, even though forests do not naturally grow there. Scientists warn that this will potentially disrupt existing ecosystems and biodiversity. Similarly, ecologists criticize eucalyptus farms in Brazil because eucalyptus is not a native species there.

#6 Displacement of people

Displacement for projects promoted as climate or environmental initiatives is particularly problematic. In Uganda, for instance, a whole region lost its land to a forestry company that advertised “climate protection through reforestation.” Around 10,000 people were forcibly displaced.

“In my experience, tree planting often borders on greenwashing. I think social projects that directly help people are better.” —Stefany Seipp, Managing Director of Green PearlsⓇ Unique Places

Is planting trees for climate purposes a bad thing?

No, you can’t say that across the board. Trees are essential for our planet, and therefore, for our survival. However, some tree-planting campaigns are criticized for focusing more on marketing claims than on measurable long-term environmental impact and, in the worst case, they can even cause more harm than good. A commentary on The Conversation sums it up as follows: “Corporate tree planting primarily creates a positive image, but it can actually harm the planet and local communities if it is done without considering existing conditions.”

How can we identify greenwashing in the context of “planting trees for the climate”?

As a consumer, you have more power than you might realize. CO₂ compensation offers exist because there is demand for them. This makes it all the more important to take a close look:

• Ask questions: Where are the trees being planted? What types of trees? Who is responsible for their care?
• Demand transparency: Reputable projects openly answer these questions, often without you having to ask, e.g., on their website. Greenwashing campaigns usually fall silent quickly.
• Think holistically: Don’t just consider “one tree per night,” but also everything else involved. Does your chosen accommodation promote sustainability in other ways? Is the tree-planting campaign part of a comprehensive strategy, or is it the only measure? We prefer projects that focus on climate, people, and biodiversity simultaneously. A well-thought-out tree planting measure can certainly fit the bill!

Travel blogger Julia Lassner (Globusliebe) sums it up perfectly:

“I always ask where the trees will be planted and if they will be cared for properly. Most of the time, I don’t receive an answer, and suddenly, there’s no more interest in working together. This quickly shows me which companies are being honest and which are just greenwashing.” —Julia from Globusliebe

How hotels with comprehensive environmental and resource-conscious strategies approach the topic of “planting trees”

CO₂ offsetting is a major issue for our Green Pearls® accommodations. There is one point on which all agree: prevention is better than compensation.

Avoiding CO₂ instead of sugarcoating it

Alessa Konrad, from the Naturhotel Outside in East Tyrol, is often contacted by companies looking to sell CO₂ offset projects. Her response is always the same:

„As an environmentally certified nature hotel, we are committed to sustainability and resource conservation, but our approach goes beyond planting trees. We implement measures directly in the hotel and share them with our guests. These measures include free pick-up from the train station for guests arriving by public transportation, regional shopping, eliminating disposable products such as bath slippers, using energy-efficient technologies in the wellness area, and maximizing our PV system.“

The approach is clear: first and foremost, emissions should be avoided where they arise. This applies not only to hotels but also to travelers themselves. For example, it is better to travel by train than by plane, to rent a suitcase than to buy a new one, and to stay in a sustainable hotel than in a hotel from an international chain.

Marion Muller from the North German hotel association SANDcollection says that they are always mindful of the companies they support at their sustainable Lifestylehotels, SANDnature, and SANDglow. These include MyBoo bamboo bicycles for rent, Samova tea for breakfast, and climate-neutral, recycled toilet paper from Green Hygiene. Incidentally, the latter’s “climate neutrality” is achieved through solar energy, both its own and that promoted by Climate Partner, rather than through trees.

Successful forest projects—when they are properly planned and executed

However, criticism of “planting trees for the climate” does not mean a complete rejection of the idea. In fact, some Green PearlsⓇ hotels have launched impressive projects that promote biodiversity and strengthen ecosystems.

Primordial cloud forest in the Peruvian Andes

One of the Inkaterra Machu Picchu Pueblo Hotel’s signature projects is its cloud forest initiative. When the hotel’s founder, José Koechlin, acquired the property in the 1980s, the former cloud forest had already been cleared and converted into agricultural land. Rather than accepting this, Koechlin began gradually restoring the original forest around the hotel.

Today, around 30 years later, guests can witness the results of this pioneering work firsthand: orchids, butterflies, and rare bird species such as the Andean cock-of-the-rock. Machu Picchu was recognized in 2017 as part of a broader climate and sustainability initiative

What makes it special: The focus has always been on a genuine, long-term commitment to nature and biodiversity, not quick CO2 compensation.

Planting a forests right outside one’s doorstep

Many European hotels are also focusing on reforestation and forest protection—directly at their own accommodations. However, this is not necessarily a compensation measure; rather, it is hands-on nature conservation: 

• Gut Sonnenhausen, Bavaria
  

  Several years ago, the hotel planted around 400 trees and over 10,000 shrubs along its mountain trail. Today, guests, employees, and wildlife alike enjoy the increased diversity of flora.

• Naturresort Gerbehof, Lake Constance
  

  The organic hotel near Friedrichshafen is surrounded by its own forest. The hotel uses the wood for its own furniture, among other things, while dead wood and wood infested with beetles are used to generate energy. There is also a forest rest area for wild animals. Hostess Ursula Wagner criticizes the practice of using trees purely for CO₂ compensation: “There’s a lot of greenwashing in this area.”

• OLM Nature Escape, South Tirol
  

  Rather than planting trees elsewhere, OLM has created its own wild garden with biotope plants, including old regional fruit tree species. “For us, real climate protection is about quality, not quantity. We take responsibility locally instead of relying on distant projects,” says Astrid Hellweger, the host.

• My Arbor, South Tirol
  

  As a “tree hotel,” My Arbor is a sustainable wellness hotel closely connected to the forest. New trees, such as spruce, Swiss stone pine, fir, and larch, are regularly planted around the hotel. This process binds CO₂ and strengthens biodiversity, preserving the forest. Spruce trees are also part of the ecosystem. Host Alexandra Huber explains, “The problem is that spruce trees are susceptible to bark beetles, which sometimes destroy entire slopes. That’s exactly why we’re trying to replant them.”

• Hotel Klosterbräu, Tirol
  

  In addition to its own forest, which provides wood for the nature rooms, for example, the hotel launched a new project in 2025. Together with guests, 300 apple trees were planted on the parish hill. Once the fruit is ready, it will be used in the hotel for everything from apple strudel to animal feed for the hotel’s petting zoo.

A forest in the middle of the city

The Hotel Luise in Erlangen proves that forest projects can be established in urban areas as well. A microforest with over 200 trees was created there, designed according to ecological principles with varying plant heights that function together like a real forest.

Laura Heufelder from the hotel explains:

“Our microforest improves the microclimate and has become a paradise for birds, insects, and small animals. However, our primary goal is to reduce operational emissions as much as possible. We only offset unavoidable CO2 as a last resort. This approach benefits the environment and the economy, as it creates jobs.”

Protect and enjoy your own forest

Not all sustainable hotels plant new trees—some protect the surrounding forest and allow guests to experience it in a unique way.

Paradiso Pure.Living Vegan Hotel , South Tyrol

The Paradiso Pure.Living Vegan Hotel is located at an altitude of over 2,000 meters in the heart of the Schlern-Rosengarten Nature Park, which is protected by UNESCO, on the Seiser Alm. In this sensitive environment, nature conservation is paramount. To minimize traffic pollution, guests are only allowed to drive their cars on arrival and departure days. During their stay, cars must remain in the parking lot.

The hotel provides a special transit permit for this purpose, which park rangers check. This ensures that the alpine nature is preserved for future generations to enjoy.

Hotel Klosterhof – Alpine Hideaway & Spa, Bavaria

The adjacent forest is also a focal point at the Klosterhof – Alpine Hideaway & Spa in Bayerisch Gmain. Guests can experience it through mindful forest bathing, which promotes relaxation and a new awareness of nature. The experience is enhanced by a herb garden and a “green wall” at the buffet where guests can harvest fresh herbs.

The goal is not to offset CO₂, but to bring nature to life, appreciate its resources, and bring a piece of nature into guests’ everyday lives.

Overnight stays supported by certified climate compensation projects

A special case in our network is the SCHWARZWALD PANORAMA in Bad Herrenalb. Stephan Bode’s establishment is considered a pioneer in sustainable hospitality. Its gold organic certification, zero-waste breakfast buffet, and hotel rooms made from 100% recyclable materials (“circular living”) set new standards.

However, not all emissions can be avoided here either. To offer “climate-neutral overnight stays” and “climate-neutral conferences,” the hotel works with ClimatePartner. The principle remains clear: reduce before compensating. However, unavoidable emissions are transparently offset – among other things, through two forest projects that are part of a larger portfolio of 20 recognized climate protection initiatives.

According to SCHWARZWALD PANORAMA and ClimatePartner, projects contributed to reducing, avoiding or compensating 5,710 tons of CO₂₂ and collected 6,010 kilograms of plastic. Additionally, 112 trees were planted in 2023 and 2025, both in Germany and internationally, as part of a comprehensive climate protection initiative.

FAQs and Tips: Contribute to climate mitigation efforts caused by travel through tree planting

Is planting trees an effective way to offset CO2 emissions?

Yes and no. It only makes sense if it is well thought out, appropriate for the location, and designed for the long term. Many projects fail due to a lack of maintenance or because they serve marketing purposes more than climate protection purposes. To really make a difference, you should primarily avoid emissions and offset unavoidable emissions through recognized climate protection projects (not necessarily tree planting).

How can I spot greenwashing?

Be skeptical of promises such as “one tree for every tube of toothpaste sold.” Ask questions: Where are the trees planted? Who takes care of them? Reputable companies answer these questions transparently, companies using vague environmental marketing claims not.

How can I get involved?

• Ask questions: Feel free to email companies that advertise tree-planting campaigns.
• Plant locally: Plant trees in your own neighborhood so that you can take care of them yourself or at least see the results.
• Consume mindfully: As Ursula Wagner from Naturresort Gerbehof emphasizes, “Everyone should pay attention to the environment and nature in their daily lives. Does the light always have to be on? Do I need products like avocados, which require huge amounts of water?” Being mindful in everyday life often saves more CO₂ than symbolic planting campaigns.
• Think creatively: Fabienne Anhamatten from the Hotel Bella Vista in Zermatt provides a good example. She didn’t dispose of her Christmas tree, but rather planted it in the spring, allowing it to remain part of the cycle.

In conclusion, we would like to emphasize that genuine climate protection while traveling begins with making many small, mindful decisions along the way, not with planting a tree.

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Why are we all so stressed out, anyway?

The World Health Organization (WHO) states that stress is one of the greatest health risks of our century. “Everyone experiences stress sometimes,” they write. However, they also note that “too much stress can lead to physical and mental health problems.”

When I think about my circle of acquaintances, it seems like everyone is “stressed.” The hoteliers in our network are always talking about being stressed or extremely busy. Thomas Steiner from the OLM Nature Escape aparthotel in South Tyrol even wrote me to say that he was “under a lot of pressure” (fortunately, due to positive events only, as he later reassured me).

In fact, for many people, stress has become a permanent state. There’s always a lot to do, the calendar is full of appointments, and the smartwatch diligently beeps, reminding us to get up from our desk for five minutes or take three deep breaths!

The magic word in this rat race could be “calmcation,” an enticing combination of “calm” and “vacation.”

But do I really need to take a vacation to experience a “Calmcation”?

Do I really need to travel and spend money if I’m not going to do anything? Couldn’t I just stay home and do nothing? You could. But then, why don’t you “just” do it every now and then?

How many “buts” popped into your head just now? The laundry, tidying up, that one email, dinner, washing up, the family, your smartphone… Somehow, “just doing” nothing doesn’t work out. And when it does, you quickly start feeling guilty because the laundry and clutter haven’t been taken care of.

In a (sustainable!) hotel, on the other hand, you don’t have to cook, clean, do laundry, or check your emails—you’re on vacation, after all! You can’t quickly stop by the office or take care of one last thing, it’s perfectly acceptable that you’re not there—and not doing anything!

• Incidentally, sleep tourism is another similar trend that we have already reported on in our blog..

Sustainable hotels for your calmcation in Germany

Doing nothing between the fields and forests of Lower Saxony

For a calmcation, it’s best to go somewhere quiet and away from crowds. For example, Warpe in Lower Saxony. Never heard of it? Then it’s time you did! Because that’s where the Eco-Hotel Okelmann’s is located. When it comes to “doing nothing,” hosts Kristin and Maren Okelmann have a clear opinion:

“We are the perfect place to enjoy some leisurely relaxation. Whether you’re enjoying the sauna or hot tub, receiving a massage, or simply relaxing on a daybed in the quiet room. There are also numerous sun loungers in the garden where you can read, daydream, or meditate in peace.” – Kristin Okelmann

Still not convinced that Warpe is the right place for you? You might change your mind after reading our blog post about this charming village and learning why Warpe is worth a visit.

Sustainable Calmcation in the Rhön region

Are you familiar with Mellrichstadt? The town, with a population of around 5,000, is located in the Rhön region of Bavaria. Located there is the STURM, a wonderfully relaxed hotel and one of our long-standing Green PearlsⓇ partners, offering organic cuisine, a natural swimming pond, and large gardens. Julius Schulze Dieckhoff, the son of hosts Christa and Matthias, has been involved in the hotel business for some time as well. I asked him if Mellrichstadt isn’t sometimes boring for people his age. His answer:

“It’s true; the Rhön is not a hotspot for mass tourism. Sometimes I wish there was more going on here, but that’s precisely the advantage if you’re looking for peace and quiet, or a “calmcation.” Although there are no huts to stop at while hiking, that’s precisely why the nature here remains so unspoiled and the silence so unique.” – Julius Schulze Dieckhoff, STURM

We particularly recommend the new, award-winning Garden View Rooms—there isn’t even a TV to distract you from relaxing here—instead, you can enjoy a panoramic view of nature 🙂

Peace and quiet amidst the fresh air of the Black Forest

Bad Herrenalb is much better known, at least in Germany. The climatic health resort with its thermal baths attracts many tourists seeking relaxation. Ideal if you want peace and quiet without being alone (if you know what I mean). One wonderful place to unwind is the sustainable health hotel SCHWARZWALD PANORAMA. The Circular Living rooms have a particularly soothing indoor climate thanks to their natural materials and a design, that grounds you and creates a calm atmosphere. Nathalie Riegsinger from the hotel’s marketing department recommends the following for a “calmcation”:

“The view of the valley, the fresh Black Forest air, and the seclusion of nature beckon you to relax. Well-marked hiking trails through Bad Herrenalb’s healthy climate begin right outside the door.” 

Other Green PearlⓇ partners in Germany for your Calmcation

#1 Klosterhof – Alpine Hideaway & Spa, Bayerisch Gmain, Berchtesgaden

The sustainable Hotel Klosterhof – Alpine Hideaway & Spa is nestled in a secluded spot in Bayerisch Gmain, surrounded by the Berchtesgadener Land mountains. Here, you will find places to retreat almost everywhere: in the reading corner with mountain views, in the quiet sauna garden, or in the spacious rooms. A place where silence and nature naturally slow you down.

#2 Naturresort Gerbehof, Lake Constance

“More than wellness — soul wellness” is how Ursula Wagner, the host, describes the concept. The organic hotel on Lake Constance boasts a natural style. Whether you’re sitting in the stone circle in the forest, relaxing in the sauna, or listening to the birds chirp in the garden, you’ll find inner peace at the Naturresort Gerbehof, and the relaxation will last long after your stay. The alternative concept behind “wellness for the soul” is discussed in more detail in “Retreats for the Soul.”

#3 Gut Sonnenhausen, Glonn near Munich

Gut Sonnenhausen is a beautifully restored old manor house surrounded by a permaculture farm and nature reserve. Filled with contemporary art, it is perfect for spontaneous, meditative walks or reading a book in the library. Guests who enjoy company can relax in the courtyard, and those who prefer solitude can find quiet benches along the high trail overlooking the clearing.

#4 Hotel Luise, Erlangen

A calmcation in the middle of the city? It’s possible. On the green roof terrace, by the waterfall in the inner courtyard, or in the private spa at the Hotel Luise in Erlangen—an urban retreat where you can unwind amid the hustle and bustle of the city. Even better? Thanks to the hotel’s many eco-friendly initiatives, you can do good by simply doing nothing. 

#5 Hotel Das Rübezahl, Füssen, Allgäu

With its boutique spa, fireplace lobby, and small themed libraries, Hotel Das Rübezahl invites you to experience the tranquility of a digital detox, while enjoying a magnificent view of Neuschwanstein Castle at the same time. Click here to learn more about the digital detox concept.

Sustainable Calmcation in Austria

Austria has many enchanting places that are perfect for doing nothing. I particularly recommend the Hotel Klosterbräu in Seefeld. Seefeld is a well-known vacation region in Tyrol, but this traditional monastery hotel has a unique and tranquil charm all its own. Centuries-old walls combine with the comforts of a five-star hotel, making it ideal for truly letting go and feeling completely relaxed.

As host family Seyrling puts it:

 „Doing nothing. No appointments, no plans—just you, a deck chair, and the tranquil beauty of the mountains. This is exactly what you’ll find in the Garden of Eden (the hotel’s lawn and natural grounds). Surrounded by old monastery walls, lush greenery, and the soft rustling of leaves, you’ll find a comfortable deck chair or hammock—perfect for simply switching off.”

In East Tyrol, you will find the Naturhotel Outside, which is located in the heart of the Hohe Tauern National Park. Many people come to the hotel to hike, but it’s also a great place to relax. The cozy lobby with a fireplace and the newly designed Nature Spa with healing saltwater baths are perfect for relaxation.

Relax and unwind in South Tyrol

South Tyrol combines impressive Alpine panoramas with an Italian lifestyle — the ideal combination for an escape from everyday life. Two adults-only hotels center their concept around tranquility:

My Arbor, Brixen

 “My Time” is the motto, and it’s evident everywhere. Whether you’re relaxing in the infinity pool with a view of the Dolomites, lounging in a deck chair among the treetops, or enjoying a cup of tea by the fireplace, you’ll discover that doing nothing becomes an art form here. Many guests report that at My Arbor, they can finally breathe deeply again and consciously make time for themselves.

LA VIMEA Vegan Hotel, Naturns

LA VIMEA is a holistic, adults-only vegan retreat and a haven for anyone seeking peace and inner balance. The sunny terrace by the natural pond and the cozy winter garden with its soft armchairs are particularly popular spots for reading, daydreaming, and unwinding. A small library with books on vegan nutrition and healing methods completes the offerings.

OLM Nature Escape, Sand in Taufers

“Here, conscious idleness is not only permitted—it’s celebrated,” say the hosts at OLM Nature Escape. (I quoted Thomas earlier in this article.)

“Our spacious garden offers many secluded spots where you can completely unwind. The deck chairs are spaced far apart and provide ample space for privacy. On sunny autumn days, our garden is an ideal place to recharge in the mild sunshine. In our apartment suites, you can relax on your private terrace or practice yoga in the specially designed niche. Here, everyone can find their personal place of power.” – Astrid Hellweger, OLM Nature Escape

Three places to do nothing in Ritten

Those who prefer a family-friendly and nature-oriented atmosphere will find three wonderful places to stay in Ritten. The APIPURA hotel rinner offers a peaceful and warm atmosphere, as well as proximity to nature, with its own apiary and organic cuisine. The Hotel Weihrerhof’s philosophy is “Just Be There” — no schedules or appointments, just a jetty by the lake, a good book, and mountain views.

The ADLER Lodge RITTEN is a luxurious, couples-only retreat. The relaxation room, located in the middle of the forest, invites you to unwind while your private chalet offers a fireplace and a balcony with an unobstructed view of the Dolomites. The all-inclusive package featuring regional specialties ensures you can relax completely.

Find peace in Switzerland

The small, boutique Bella Vista Zermatt hotel offers several inspiring places for you to relax and unwind. For example, there is a relaxation room with a view of the Matterhorn and an Arvenstube with waterbeds surrounded by soothing Swiss stone pine wood.

“When the weather is nice, we recommend our terrace for a ‘calmcation,’” says hostess Fabienne Anthamatten. The terrace is in a quiet location, and like the relaxation and yoga rooms, it offers a breathtaking view of the Matterhorn. And be sure to enjoy a cup of tea made with herbs from their own garden!

Calmcation as part of a long-distance trip: Croatia, Tenerife, and Peru

Of course, you can also combine your Calmcation with a trip to a farther-away country — ideally as part of a longer stay. After all, when it comes to long-distance travel by plane, short trips are not sustainable. So, its best to plan long-distance trips over longer periods of time and take a break in between to process what you’ve experienced. A calmcation, even if only for a few days, is perfect for this.

Hotel Korinjak, Kroatien – Island Iž

Surrounded by pine forests and the crystal-clear waters of the Adriatic Sea, doing nothing becomes the order of the day. Whether you’re relaxing in a hammock, enjoying the view from your terrace, or strolling along hidden paths, the Hotel Korinjak—the only hotel on the island—invites you to simply drift away. The only sounds you’ll hear are the lapping of the waves, the chirping of crickets, and the rustling of olive leaves—the perfect companions for finding your inner peace.

OCÉANO Health Spa Hotel, Tenerife

“At OCÉANO, guests will find many places to retreat to, relax, and unwind,” reports our Green Pearls® partner on the island of Tenerife in the Canary Islands. They recommend a daybed in the green garden with a book, the rooftop terrace with sweeping sea views, or an early swim in the Piscina Natural, a seawater pool located directly in front of the hotel. The library, which has books in three languages, also invites you to linger. A fitting complement is “Ocean Balancing in the Thalasso Pool” (see picture).

Inkaterra Hacienda Urubamba, Peru – Sacred Valley of the Incas

Anyone who travels to Peru will be overwhelmed by the countless impressions, which is precisely why it is worth taking a calmcation break every now and then. The Inkaterra Hacienda Urubamba in the Sacred Valley is perfect for that. From its spacious terraces and gardens, you can enjoy views of the Andes while listening to birds chirp and the gentle rustling of the mountain winds through the trees. At the Mayu Spa, treatments with traditional Andean ingredients offer deep relaxation, and the small pool reflects the mountain panorama. Here, pausing becomes a philosophy — a soothing reprieve that restores harmony to body and mind and prepares you for your next adventure in Peru.

It’s good for you to do nothing

Inaction can promote creativity. Various studies and experts have pointed this out. However, some participants in these studies had to sit alone in empty, white rooms or copy numbers from a phone book, which is more akin to a self-experiment. But that’s not what a calmcation is about! Calmcation means sitting on a bench and letting your gaze wander over the mountain landscape without any appointments. You decide spontaneously. Should I go out for dinner? Should I relax on the hotel bed? Shall I go for a short walk? All of this takes place in beautiful and inspiring surroundings. It’s just like the partner hotels presented here.

Oh, and by the way: Julius from STURM ended our conversation with the sentence:

“You can even leave out the part about ‘Sometimes I wish there was more going on here.””

And when it comes to a Calmcation, less is more—literally 🙂

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Lush greenery instead of dusty heat

The thought wouldn’t leave me. Why are we so quick to view the rainy season as a disadvantage when it may be the most beautiful time to travel? Not only that, but it’s also more sustainable because you’re usually away from the crowds of tourists. So, you get less crowded sights, lower prices, and pure nature. That’s why I asked people in our network what traveling during the rainy season is really like. First up is Cambodia.

“Deodorant is useless” — rainy season in Cambodia (June–November)

“The rainy season in Cambodia is fantastic,” says Valentin Pawlik. He runs the Canvas & Orchids Retreat in the Cambodian rainforest with his wife, Anna. Here, you can stay in tent villas on floating platforms right on the river. Surrounded by lush greenery — especially during the rainy season.

The arrival of the monsoon season brings not only rain to Cambodia but also new life: landscapes are transformed into verdant oases, rivers swell, rice fields are replanted, and wild animals return. “Anyone who has never experienced monsoon rains should definitely do so—they’re incredible,” enthuses Valentin.

As a rule, it only rains for a few hours a day, and it’s pleasantly warm even then. Afterwards, the weather is calm and fresh. “Angkor Wat in the rain is magical,” he continues. “Sometimes it’s worth getting wet.” There’s also no need to pack deodorant — the heat and humidity render it completely ineffective!

The rainy season is the best time for taking photos!

Incidentally, the rainy season is a well-kept secret among photographers. Valentin explains, “The light is clearer, the sky is more exciting, and the colors are more intense.” That’s why it’s the best time to take photos. With a little luck, you might even capture some of the unique wildlife.

Bonus tip: Attend a yoga retreat near Angkor Wat

When visiting Angkor Wat, consider combining your trip with a wonderful *three-day yoga retreat, which includes authentic yoga, spa treatments, sound healing, and modern fitness activities.

The retreat at the Angkor Grace Residence & Wellness Resort offers classes in English for both beginners and advanced practitioners.

Challenges posed by the monsoon

Of course, the rainy season brings its own set of challenges. Flooding can occur in rural areas, some accommodations close for the off-season, and travel in the countryside sometimes takes longer. “It used to be difficult to travel during the rainy season because of poor roads and broken bridges,” Valentin explains. “But today, the main connections are well developed, and many of the concerns mentioned in old travel guides are outdated.”

The impact of climate change on the monsoon season

However, climate change could soon cause new problems. In this article, Greenpeace explains how the climate crisis is disrupting the monsoon cycle. The Indian Ocean is warming, dry seasons are lengthening, and rainy seasons are becoming more unpredictable. These changes mean that future rainy seasons will probably be different.

Monsoon season in Nepal (June to September) – accompany the locals during the rice harvest

Rajiv Desraj Shrestha, the general manager of The Pavilions Himalayas – The Farm, raves about the rainy season in his homeland.

„The landscape comes to life with its rice terraces, misty mornings, and colorful flora. The ever-changing view from your villa is like a living painting that touches the soul.“ – Rajiv

From mid-June to the end of September, the monsoon season brings new life to the hills around Pokhara. Wafts of mist drift through the valley, lush green rice terraces cascade down slopes, and the air fills with the scents of wet earth and sprouting plants.

From mid-June to the end of September, the monsoon season brings new life to the hills around Pokhara. Wafts of mist drift through the valley, lush green rice terraces cascade down slopes, and the air fills with the scents of wet earth and sprouting plants.

A special highlight during this time is the traditional Ropain Festival, which marks the beginning of the rice harvest (dates: June 29, 2025; TBD, June 2026). The festival is celebrated in various ways, but if you want to post an authentic Instagram photo, you’ll need to be covered in mud by the end of the day. 🙂

At the award-winning, eco-friendly, charitable hotel The Pavilions Himalayas – The Farm, the connection to local agriculture and the switch to organic production play a special role.

Read this article to learn more about the resort’s unique history.

If you’d like, you can lend a hand around the resort by wading barefoot through the soft, wet soil and planting rice seedlings alongside the farmers.

Maldives and rain? Definitely a sign to get in the water!

“Why would you care about rain underwater?” That’s how our partners at Gili Lankanfushi sum it up. If you’ve ever dreamed of encountering whale sharks and manta rays while diving or snorkeling, now is the perfect time.

From May to November, during the southwest monsoon, huge quantities of plankton gather in Hanifaru Bay in Baa Atoll — and the giants of the sea love it. As many as 200 manta rays and 20 whale sharks have even been spotted here in a single day. Snorkelers can get an up-close-and-personal view of them. So make sure not to miss this true natural spectacle, which only occurs during the rainy season.

Info: Sharks are an endangered species worldwide. As the WWF points out, sharks are at the top of the underwater food chain. Therefore, an imbalance in their population affects all other marine animals. Therefore, before booking a tour, find out about your tour operator’s sustainability practices. Learn the correct behavior on the boat and in the water. Keep your distance, and treat all animals with respect above and below the water. If you are unsure whether your chosen operator complies with animal welfare standards, cancel the trip.

At Gili Lankanfushi, you will stay in luxurious water villas — perfect for jumping straight into the lagoon after a dive or enjoying a warm rain shower on your terrace. The sustainable Green PearlsⓇ resort is actively committed to protecting coral reefs and works with local marine biologists. Guests can take guided tours, learn about endangered species, and even help plant coral.

Tip: Eight-day diving camp with tiger sharks — for experienced divers only!

Are you a certified diver looking for an authentic adventure (minimum AOWD or equivalent)? If so, this eight-day diving camp on Fuvahmulah Island could be just what you’re looking for! Removed from commercial tourist diving spots, Fuvahmulah is considered one of the last wild tiger shark hotspots. During the six-day diving portion of the camp, you can expect three dives each day with experienced, English-speaking guides. Information about the camp and booking can be found here: *8-Day Fuvahmulah Tiger Shark Diving Trip.

Experience Peru during the rainy season – between jungle rain and magical mist

Amazon rainforest: Wildlife watching in the rhythm of the water’s flow

There is no distinct dry season in the Peruvian Amazon. The daily cycle of evaporation and rainfall ensures that this area—one of the most species-rich habitats on Earth—thrives. However, the rainy season, which is from November to April, brings more frequent and intense rainfall. This is the ideal time for wildlife watching, as monkeys, caimans, sloths, and countless bird species come to the riverbanks in search of food.

Of course, paths can sometimes be impassable or very muddy. But I mean anyone traveling to the jungle is probably looking for adventure anyway and will be rewarded with lush greenery, spectacular sounds, and a unique nature experience.

Tip: Inkaterra Reserva Amazónica, a sustainable jungle lodge in the heart of the Amazon lowlands on the banks of the Madre de Dios River, offers direct access to a spectacular network of high rope bridges where you can safely walk through the treetops. Their experienced guides are always on hand to point out things you might otherwise miss.

For more information on preparing for your trip, including vaccinations and packing lists, check out our article on sustainable jungle adventures in the Amazon.

A mystical cloud forest instead of tourist crowds – the rainy season in the Andes

Above all else, the rainy season in the Peruvian Andes means one thing—fog. This gives places like Machu Picchu an almost mystical atmosphere. Many travelers prefer to visit during the dry season from June to August when large crowds are common. However, traveling during the off-season (October to March) is quieter and cheaper.

Incidentally, our Green PearlsⓇ partner, the Inkaterra Machu Picchu Pueblo Hotel, is helping to reforest the cloud forest. The multi-award-winning hotel now stands on land that was once barren. In the 1970s, Inkaterra founder José Koechlin started planting trees here. It took 15 years for the cloud forest to return, along with birds, butterflies, and wild orchids. Today, over 300 bird species, 372 native orchid species, and 98 fern species can be found around the hotel, which has become a refuge.

Conclusion: The rainy season is a natural wonder that guarantees adventure

The rainy season is one of the most fascinating natural phenomena on Earth. As part of a global weather system, it gives life; however, it is increasingly being thrown out of balance by the climate crisis. Travelers who visit during this time will experience lush green landscapes and a deeper connection to nature and the local people.

But keep in mind that a vacation during monsoon season is not for those who prefer to relax on a beach chair or indulge in luxury—it challenges you, amazes you, sometimes requires a little improvisation, and, above all, helps you grow. However, with experienced local guides and hosts at your side, you will be well prepared for your rainy season adventure.

Here’s one last tip from Valentin in the Cambodian rainforest: When it rains, the locals wear flip-flops; however, you should opt for lightweight yet sturdy trekking shoes. Your feet will get wet, but you’ll stay sure-footed.

FAQ: Frequently asked questions about traveling during the rainy season

1. Is it dangerous to travel during the rainy season?

No — at least, not necessarily. The infrastructure in many countries is much better today than it used to be. Valentin from Canvas & Orchids Retreat in Cambodia explains, “The road network has improved enormously in recent years. In the past, you could get stuck for days when it rained heavily — today, that’s no longer an issue.”

The important thing is to be flexible when traveling during the rainy season, learn about the region’s characteristics in advance, and have experienced local guides with you.

2. Which animals are particularly visible during the rainy season?

Many regions have especially good animal-viewing opportunities during the rainy season:

• Amazon, Peru: Higher water levels bring many animals closer to shore. There is a good chance of seeing monkeys, sloths, caimans, and rare birds.
• Cambodia: With a little luck, you can observe langurs, kingfishers, and water buffalo – often found near eco-resorts.
• Maldives: From May to November, large quantities of plankton gather in Hanifaru Bay, which attracts manta rays and whale sharks. Snorkelers can get amazingly close to these creatures.

3. What effect has climate change on the rainy season?

Climate change is disrupting the balance of the seasons — including the monsoon. Greenpeace explains that the rainy season has changed in many regions. “The rising temperature of the Indian Ocean is decreasing the intensity and regularity of the monsoon, while also making extreme heavy rainfall more frequent.” Consequences include longer dry spells, unpredictable rainfall, landslides, and flooding, especially in regions such as India, Bangladesh, and Pakistan.

4. How much does it rain during the rainy season?

Depending on the region, this can vary greatly. It is usually not continuous rain, but rather heavy showers, which often occur in the afternoon or at night. Sometimes these showers last several hours.

• In Cambodia, the rainy season lasts from May to October, with rain typically falling for one to three hours per day.
• In the Peruvian Amazon, it rains frequently, but the rainy season with particularly heavy showers lasts from November to April.
• In the Maldives, it rains more frequently during the southwest monsoon (May–October), but it is usually warm and sunny in between showers.

*For offers marked with an asterisk, we receive a commission if you book the offer. Of course, there are no additional costs for you! 

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