Quinoa is considered the ‘superfood of the Andes’. The sustainable Inkaterra hotels in Peru have shared their recipe for pancakes with quinoa, a classic breakfast dish made with this gluten-free pseudo-grain and an all-time favourite among their guests. The Inkaterra Hotels pioneered ecotourism in Peru…

The summer heat shimmers outside, our lawn is scorched, and the earth is dry as dust. Then, I receive an email from Nepal: “The monsoon has just started here, and everything is green.” For a moment, my mind was somewhere else. Surrounded by glowing rice…

Peruvian cuisine is one of the most diverse in the world. It features more than 4,000 varieties of potatoes, an abundance of chilies, and influences from the Andes Mountains, the Amazon jungle, and the coastal region. So, what should you definitely try on a trip…

Peru is one of the most fascinating travel destinations in the world. However, mass tourism has left its mark. By traveling responsibly, with respect for nature and local communities, you have the opportunity to make a positive contribution as a tourist. Together with Inkaterra Hotels,…

This is the second part of our Peru Travel Guide. In the first part, we provided important information on how to prepare for a sustainable trip to Peru and described the sights in the Andes and in the south (i.e. Machu Picchu to Lake Titicaca).…