Avocado and Papaya Salad with Passion Fruit Vinaigrette
Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Ingredients
- 150 g Papaya (from Tenerife)
- 1/2 Ripe avocado (from Tenerife)
- 1 lime (juice) or apple cider vinegar
- 1 tbsp Apple cider vinegar
- 1 Passion fruit alternatively, natural organic passion fruit juice
- 1 tbsp Olive oil
- 1 tsp pink pepper
- Salat optional (for decoration)
- young shoots for decoration optional
Instructions
- Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
- Cut the avocado in half and remove the pit. Then, dice it.
- Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
- In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
- Season with salt and whisk everything well.
- Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
- Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
- For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.