The Health Hotel Klosterhof — Alpine Hideaway & Spa in Bavaria has shared a special recipe with us: fresh wild garlic falafel, perfect for spring. Spicy, aromatic, and pleasantly light—a wonderful alternative to classic, deep-fried falafel.

The “pillow menu” is considered a sign of luxury in many hotels. However, while traditional hotels often use memory foam (a polyurethane-based chemical mixture) or other synthetic materials, eco-friendly hotels are consciously taking a different approach. Hotels in the Green Pearls® network opt for natural…

Ćevapčići and Pljeskavica are by no means the only dishes that Croatian cuisine has to offer. Although the country is known for its meat-based cuisine, it also has a creative plant-based scene. Take the island of Iž and Hotel Korinjak, for example. In this article,…

Not too long ago, I asked a hotel if there were any outdoor activities besides hiking. The answer: “Sure, of course.” I was told I could go for a walk! But I wasn’t satisfied. There had to be more! Thankfully, I received more original suggestions…

Pašticada, a braised beef dish, is an absolute classic in Croatia, but how can it be a vegan highlight? The Green PearlsⓇ Hotel Korinjak shows you how with its entirely vegan and vegetarian menu.