At the OCÉANO Health Spa Hotel in Tenerife, the emphasis is placed on mindful eating and locally sourced ingredients. This summery recipe embodies that philosophy.

Would you rather plan your next trip based on food than sights? Welcome to the club! Food experiences are all the rage. However, be careful because not all delicacies and trends are sustainable (e.g., Wagyu beef in Japan, the Heart Attack Grill in Las Vegas,…

If you’re going to serve meat, it should be carefully selected and treated as something special. That’s exactly how they do it at Naturresort Gerbehof on Lake Constance. This family-run, organic hotel has shared its recipe for “Venison Served Two Ways” with us.

The Health Hotel Klosterhof — Alpine Hideaway & Spa in Bavaria has shared a special recipe with us: fresh wild garlic falafel, perfect for spring. Spicy, aromatic, and pleasantly light—a wonderful alternative to classic, deep-fried falafel.

Schlutzkrapfen are a staple of South Tyrolean cuisine, especially in the Ahrntal Valley. Prenn° culinary director Bernie Aichner, from the Olm Nature Escape, reimagines this classic dish with gray cheese and apple chip butter. Here, he shares his recipe so you can bring a taste…