Inkaterra Machu Picchu Pueblo Hotel Archive - GREEN TRAVEL BLOG

Tag: Inkaterra Machu Picchu Pueblo Hotel

From throwing away to thinking forward: It’s time for a circular food system

From throwing away to thinking forward: It’s time for a circular food system

1.05 billion tons of food. According to the 2024 UNEP Food Waste Index Report, that is how much food was thrown away worldwide in 2022 alone. That equates to over a billion meals thrown away—every single day. Disturbingly, 60% of this food waste comes from…

Essential Oils: How hotels focused on sustainability use them—and what you can learn for winter

Essential Oils: How hotels focused on sustainability use them—and what you can learn for winter

Do you love the scents of lavender, sandalwood, and citrus? It’s understandable. Essential oils are making a huge comeback right now, and they’re perfect for winter. My own interest began quite unspectacularly: A friend was selling the oils, and I wanted to support her….suddenly, there…

Tree planting and climate protection: greenwashing or a meaningful contribution to more conscious travel?

Tree planting and climate protection: greenwashing or a meaningful contribution to more conscious travel?

When it comes to climate protection, planting trees is one of the most popular measures in the travel market. We often encounter claims such as “CO₂-compensated flights”, “net zero travel” or “climate-positive holidays”. But how effective and credible are tree-planting projects as part of climate and environmental strategies? (more…)

Machu Picchu: Inkaterra’s initiatives for the protection of the threatened world cultural heritage

Machu Picchu: Inkaterra’s initiatives for the protection of the threatened world cultural heritage

In 1911 the archeologist Hiram Bingham discovered the Inca ruins Machu Picchu and in 1983 they became recognized as UNESCO-world cultural heritage. The ancient city is without doubt impressive and for most Peru travelers an absolute must. Meanwhile nearly 6,000 people visit the site daily…

Of songbirds and feathered friends

Of songbirds and feathered friends

Whether you are sitting in the grass dreaming, simply looking out of the window or having a walk in the park looking out for local birds – there is nothing more relaxing than bird watching. It is particularly interesting if you are in the company…

 

A salad with tropical flavours.

The restaurant’s cuisine blends fresh ingredients with an approach that combines culinary pleasure and well-being. The avocado and papaya salad with passion fruit vinaigrette brings tropical flavours to the table and, according to the hotel, provides a variety of valuable nutrients.

  • Papaya contains vitamins C and A, among other nutrients, and is traditionally associated with aiding digestion due to its enzyme papain.
  • Avocado, on the other hand, provides monounsaturated fatty acids, dietary fiber, as well as potassium and vitamin E. This combination can keep you feeling full for a long time and supports the absorption of fat-soluble vitamins.
  • The seeds of papaya and passion fruit contain dietary fiber and antioxidant plant compounds, while also providing a slightly spicy crunch.

 

These fruits grow in places where there is no winter

Avocados, papayas, and passion fruits are grown locally in Tenerife, meaning they can be transported over short distances. As is well known, the problem with avocados is their high water consumption. Combined with long transport distances, this results in a poor environmental footprint for these superfruits.

 

Sourcing avocados more sustainably

Through Gebana, you can order avocados from Crete, where farmers have partnered with the University of Crete to implement drip irrigation systems and collect rainwater. Harvesting takes place in November. Another option is CrowdContainer in Switzerland, where you can order organic avocados from southern Spain in May.

Papayas are often transported by air to arrive at the optimal stage of ripeness (hence their poor environmental footprint). According to the IFEU Institute, passion fruits fare slightly better because they are sometimes transported by ship. Incidentally, fresh passion fruit usually has a better environmental footprint than passion fruit juice.

Here, too, we recommend Gebana and Crowdfarming. There, you can buy exotic fruits directly from the farms you support. Since you’re buying in bulk, you can share with friends and family—or make a party-sized batch of avocado-papaya salad. 🙂

 

Summer salad with avocado, papaya, and passion fruit vinaigrette on a white plate against a bed of green lettuce

Avocado and Papaya Salad with Passion Fruit Vinaigrette

Tropical summer salad from the OCEANO Health Spa Hotel in Tenerife. Delicious, healthy, and light. Perfect for those watching their diet.
Course Side Dish, Snack
Cuisine European

Ingredients
  

  • 150 g Papaya (from Tenerife)
  • 1/2 Ripe avocado (from Tenerife)
  • 1 lime (juice) or apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 Passion fruit alternatively, natural organic passion fruit juice
  • 1 tbsp Olive oil
  • 1 tsp pink pepper
  • Salat optional (for decoration)
  • young shoots for decoration optional

Instructions
 

  • Peel the papaya, remove the seeds (set aside 9–10 seeds), and cut the flesh into cubes.
  • Cut the avocado in half and remove the pit. Then, dice it.
  • Gently mix the papaya and avocado with lime juice in a bowl (this will prevent the avocado from oxidizing and turning brown).
  • In a separate bowl, combine the passion fruit juice or pulp with apple cider vinegar and olive oil.
  • Season with salt and whisk everything well.
  • Arrange the washed lettuce leaves and papaya-avocado salad attractively on a plate (for example, use a ring mold)
  • Now, drizzle the salad with passion fruit vinaigrette made from vinegar and oil.
  • For the final step, sprinkle pink peppercorns, reserved papaya seeds, and sprouts on top.
Keyword Vegan