In December 2025, Antoine Locorotondo took over the kitchen at the Green PearlsⓇ Hotel Lifestyle Resort Zum Kurfürsten on the Moselle, bringing with him a creative and sustainable vision. IMAGES: ©Lifestyle Resort Zum Kurfürsten

The Italian-born chef draws on Asian influences in line with the restaurant’s TCM concept, as well as inspiration from his international team — for example, Africa. The result is a playful fusion cuisine that surprises while remaining true to the origin of the products. Sustainability is clearly the focus: rather than sourcing goods from overseas, Antoine relies on local producers, game from local hunters and vegetables from the surrounding area.

His dishes are small works of art, blending flavors, oils, and textures—inspired by role models such as Massimo Bottura and driven by a clear philosophy: conscious enjoyment with respect for nature, animals, and the region.

In a short video interview, the Lifestyle Resort Zum Kurfürsten provides personal insights into Antoine’s culinary philosophy and introduces the new head chef.