According to traditional fine dining logic, the following has long been true: restaurant cuisine = a stage for fame; hotel cuisine = service. Today, however, this image has changed. Boutique hotels, resorts, and sustainable hideaways, in particular, offer chefs creative freedom, access to high-quality, fresh,…

A snack garden is exactly what the name suggests—you can and should help yourself! Pick berries from the bushes, eat an apple straight from the tree, and rub a few herbs between your fingers. Everything that grows here is edible, fragrant, and ready to be…

Hardly any other cake is more closely associated with a region than Black Forest cake is with the Black Forest in Germany. And not just because of its name. Packed with cream, eggs, chocolate, cherries, and a hint of cherry brandy—this cake is rich, festive,…

Is there anything more comforting and warming than a cup of tea? As soon as you hold it in your hands after a long winter walk and smell its warm aroma, you instantly feel relaxed. Time to enjoy! And it’s sustainable, too. Black and green…

1.05 billion tons of food. According to the 2024 UNEP Food Waste Index Report, that is how much food was thrown away worldwide in 2022 alone. That equates to over a billion meals thrown away—every single day. Disturbingly, 60% of this food waste comes from…