It was in 2010 when I first set foot in the vegan and vegetarian restaurant Cornucopia in Dublin. I was an intern at the Goethe Institute and lived in the city for a few weeks. I recently started eating vegan and when I found Cornucopia I felt like I’m in food heaven! It’s located within two Georgian buildings in Dublin city center and the furnishing and wallpapers are just lovely. For lunch, you can choose a warm meal with two salads as sides. I highly recommend the potato salad! Cornucopia is a family run business for over 30 years and food is hand-made daily with fresh ingredients. I’ve been to Dublin a couple more times now and I always had lunch at Cornucopia. I even bought the heavy cookbook once but let’s face it: When I cook my favorite dishes at home they are not as good as in the restaurant.

By Anke